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Bistro Menu

Our Bistro Menu is offered in the bar, on our patios (seasonal) or in the dining room Wednesday through Sunday from 5pm to 9pm. All of our menu items are also available to-go and can be enjoyed picnic style at our pond or on the cabin lawn. Call us to order for pick up or order in person, set up your own blanket and chairs and enjoy! Be sure to also check out our Classic Dinner Menu and don't forget dessert!

 
Deviled Eggs    $ 8
Classic Deviled Eggs topped with Applewood Smoked Bacon
 
Hummus Trio for Two    $ 18
Traditional, Jalapeno and Sundried Tomato Hummus drizzled with Olive Oil, served with Pita and Vegetable Crudites

 

Chopped Kale Salad    $ 12
Cucumbers, Tomato, Roasted Peppers, Bacon, Hard Boiled Egg, Roasted Sunflower Seeds, Sweet Mustard Vinaigrette

 

Left Hand Fries    $ 9

Truffled Parmesan, Chives, Sauce Béarnaise

 

Prince Edward Island Mussels Provencal    $ 18

Steamed with White Wine, Garlic, Shallots, Lemon, Capers, Tomatoes and Basil, served with a Toasted Garlic Parmesan Baguette

 

Lamb Sliders    $ 20

Two Lamb Sliders, Arugula, Tzatkiki Sauce, Sweet Potato Fries

Artisan Cheese and Charcuterie for Two    $ 25 
A Selection of Fine Cheeses, Salami and Cured Meats with Chef's Daily Accompaniments, Seasonal Preserves and Dried Fruit


 

Fish and Chips    $ 22

Beer Battered Walleye, Seasoned Fries, Dill Tartar Sauce

 

Prosciutto and Porcini Pizza    $ 18
Mozzarella, Parmesan, Arugula, San Marzano Tomatoes
 
Margherita Pizza    $ 16
Basil, Mozzarella, San Marzano Tomatoes

GBI Deluxe Burger    $ 19
House Ground Tenderloin, Romaine, Tomato, Onion, White Cheddar, Spicy Aioli, Brioche Bun, GBI Fries
Substitute Left Hand Fries    $ 5

Substitute Sweet Potato Fries    $ 4

Veggie Burger    $ 17

Beyond Beef Burger seasoned with Bell Peppers, Onions and House Spices, White Cheddar, Romaine, Tomato, Onion, House Pickles, Spicy Aioli, Brioche Bun, GBI Fries

 

A 20% gratuity will be added to all parties of 7 or more.

 

A 4% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff
to help offset the wage disparity between our restaurant team members. Thank you for your support!

 

Executive Chef ~ Brian Barfield


 

        Wine Spectator: Best of Award of Excellence   YellowScene Magazine YS Best of the West   2021 Best of Weddings The Knot   The Knot Best of Weddings Hall of Fame   Featured on Luxe Mountain Weddings   TripAdvisor 2016
The Gem Collection: Rocky Mountain Bride, Select Vendor 2017