Bistro Menu
Our Bistro Menu is offered in the bar, on our patios (seasonal) or in the dining room Wednesday through Sunday from 5pm to 9pm. Be sure to also check out our Classic Dinner Menu and don’t forget dessert!
Greenbriar House Pate $ 12
Duck and Chicken Liver Pate, Seasonal Fruit Compote, Toast Points, Warm Bread
Deviled Eggs $ 9
Classic Deviled Eggs topped with Applewood Smoked Bacon
Left Hand Fries $ 9
Truffled Parmesan, Chives, Sauce Bearnaise
Parmesan Arancini $ 14
Parmesan Risotto, Finger Lime Caviar, Pomodoro Sauce, Micro Basil
Artisan Cheese and Charcuterie for Two $ 28
A Selection of Fine Cheeses, Salami and Cured Meats with Chef’s Daily Accompaniments
Braised Beef Cheek Bolognese $ 30
House Made Rigatoni, Taleggio Cheese Cream, Truffle Celery
Seafood Cioppino $ 25
PEI Mussels, White Fish, Scallops, White Wine Tomato Bouillabaisse, Fennel, Onion, Fresh Avocado, Charred Sourdough Toast
Seared Crab Cakes $ 24
Butter Lettuce, Tomato, Bacon, Avocado Cream, Sriracha, Scallions
Lamb Sliders $ 21
Arugula, Crispy Fried Shallots, Radishes, Mint Pistou Aioli, Sweet Potato Fries
Mediterranean White Pizza $ 19
Alfredo Sauce, Ground Italian Pork Sausage, Marinated Artichokes, Kalamata Olives, Lions Mane Mushrooms, Arugula
Spicy Pepperoni Pizza $ 18
Tomato Sauce, Pepperoni, Jalapenos, Red Bell Peppers, Cream Cheese, Mozzarella Crumbles
Margherita Pizza $ 17
Mozzarella, Parmesan, Tomatoes, Basil, Tomato Sauce
GBI Deluxe Burger $ 21
House Ground Beef Tenderloin, Aged White Cheddar, Bacon, Onion and Jalapeno Jam, Lettuce, Tomato, House Pickles, Brioche Bun, GBI Fries
Substitute Left Hand Fries $ 5
Substitute Sweet Potato Fries $ 4
Veggie Burger $ 20
Beyond Beef Burger seasoned with Bell Peppers, Onions and House Spices, White Cheddar, Lettuce, Tomato, Onion, Pickles, Spicy Aioli, Brioche Bun, GBI Fries
Executive Chef ~ Matthew Ochs
Pastry Chef ~ Michelle Sturgeon
A 20% gratuity will be added to all parties of 7 or more.
A 4% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff to help offset the wage disparity between our restaurant team members. Thank you for your support!