Bistro Menu

Our Bistro Menu is offered in the bar, on our patios (seasonal) or in the dining room Wednesday through Sunday from 5pm to 9pm. Be sure to also check out our Classic Dinner Menu and don’t forget dessert!

Deviled Eggs    $ 9
Classic Deviled Eggs topped with Applewood Smoked Bacon

Left Hand Fries    $ 9
Truffled Parmesan, Chives, Sauce Bearnaise

Wild Mushroom Arancini    $ 14
White Wine Mushroom Cream, Port Reduction, Shaved Belle Saison Cheese, Truffle Zest

French Onion Soup    $ 13
Caramelized Onion, Confit garlic, Fresh Thyme, Crostini, Raclette Cheese

Artisan Cheese and Charcuterie for Two    $ 28
A Selection of Fine Cheeses, Salami and Cured Meats with Chef’s Daily Accompaniments

Lobster and Shrimp Mac n’ Cheese    $ 22
Cavatappi Pasta, Lobster, Crab and Shrimp Mornay Sauce, topped with White Cheddar, Smoked Gouda and Breadcrumbs

Tenderloin Tips and Lobster Claw    $ 32
Rosemary-Butternut Squash Gnudi, Swiss Chard, Grilled Asparagus, Sundried Tomato au Poivre, Blood Orange-White Balsamic Drizzle

P.E.I. Mussels    $ 20
White Wine, Shallots, Confit Garlic, Diced Peppadews, Lemon Zest, Toasted Crostinis

Grilled Crab Cakes    $ 24
Champagne Pickled Asparagus, Arugula, Roasted Golden Beet Aioli, Citrus Balsamic Reduction, Radish

Lamb Sliders    $ 21
Arugula, Crispy Fried Shallots, Radishes, Mint Pistou Aioli, Sweet Potato Fries

Smoked Duck and Fontina Pizza    $ 20
Saffron Poached Pears, Caramelized Onions, Arugula, White Balsamic Drizzle

Margherita Pizza    $ 17
Mozzarella, Parmesan, Tomatoes, Basil, Tomato Sauce

GBI Deluxe Burger    $ 20
House Ground Tenderloin, Emmethaler Cheese, Brandied Caramelized Onions, Lettuce, Tomato, House Steak Sauce, Pickles, Brioche Bun, GBI Fries
Substitute Left Hand Fries    $ 5
Substitute Sweet Potato Fries    $ 4

Veggie Burger    $ 20
Beyond Beef Burger seasoned with Bell Peppers, Onions and House Spices, White Cheddar, Lettuce, Tomato, Onion, Pickles, Spicy Aioli, Brioche Bun, GBI Fries

Executive Chef ~ Treis Rainey
Pastry Chef ~ Michelle Sturgeon

A 20% gratuity will be added to all parties of 7 or more.

A 4% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff to help offset the wage disparity between our restaurant team members. Thank you for your support!