Our Bistro Menu is offered in the bar, on our patios (seasonal) or in the dining room Wednesday through Sunday from 5pm to 9pm. Be sure to also check out our Classic Dinner Menu and don’t forget dessert!

*WE WILL BE CLOSED for dinner on Sunday, May 12th. We will only be serving our brunch buffet from 10am-4pm.

Deviled Eggs    $ 9
Classic Deviled Eggs topped with Applewood Smoked Bacon

Left Hand Fries    $ 9
Truffled Parmesan, Chives, Sauce Bearnaise

Crispy Brussels Sprouts    $ 12
Sage Brown Butter, Brandy, Confit Garlic, Smoked Flakes, Tangerine Supremes, Fresh Sage, Candied Hazelnuts

Wild Mushroom Arancini    $ 14
White Wine Mushroom Cream, Port Reduction, Shaved Belle Saison Cheese, Truffle Zest

Artisan Cheese and Charcuterie for Two    $ 28
A Selection of Fine Cheeses, Salami and Cured Meats with Chef’s Daily Accompaniments

Tenderloin Tips and Sauteed Shrimp    $ 30
Rosemary-Butternut Squash Gnudi, White Wine Caviar Cream, Artichokes, Peas, Spinach, Red Peppercorns, Sundried Tomatoes

P.E.I. Mussels    $ 20
White Wine, Shallots, Confit Garlic, Diced Peppadews, Lemon Zest, Toasted Crostinis

Grilled Crab Cakes    $ 24
Champagne Pickled Asparagus, Arugula, Roasted Golden Beet Aioli, Citrus Balsamic Reduction, Radish

Lamb Sliders    $ 21
Arugula, Crispy Fried Shallots, Radishes, Mint Pistou Aioli, Sweet Potato Fries

House Cured Salmon Pizza    $ 19
Thai Basil and Lemongrass Oil, Avocadoes, Pickled Ginger, Radish, Yuzu tossed Arugula, Wasabi Ricotta Remoulade, Whiskey Aged Shoyu Reduction

Margherita Pizza    $ 17
Mozzarella, Parmesan, Tomatoes, Basil, Tomato Sauce

GBI Deluxe Burger    $ 20
House Ground Tenderloin, Emmethaler Cheese, Brandied Caramelized Onions, Lettuce, Tomato, House Steak Sauce, Pickles, Brioche Bun, GBI Fries
Substitute Left Hand Fries    $ 5
Substitute Sweet Potato Fries    $ 4

Veggie Burger    $ 20
Beyond Beef Burger seasoned with Bell Peppers, Onions and House Spices, White Cheddar, Lettuce, Tomato, Onion, Pickles, Spicy Aioli, Brioche Bun, GBI Fries

Executive Chef ~ Treis Rainey
Pastry Chef ~ Michelle Sturgeon

A 20% gratuity will be added to all parties of 7 or more.

A 4% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff to help offset the wage disparity between our restaurant team members. Thank you for your support!