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Bistro Menu

Our Bistro Menu is offered in the bar, on our patios (seasonal) or in the dining room Wednesday through Sunday from 5pm to 9pm. All of our menu items are also available to-go and can be enjoyed picnic style at our pond or on the cabin lawn. Call us to order for pick up or order in person, set up your own blanket and chairs and enjoy! Be sure to also check out our Classic Dinner Menu and don't forget dessert!



We will be offering a rotating selection of our classic Caesar salad, steak tartare, bananas Foster and baked Alaska all prepared and presented taableside each week. Refer to our dinner and dessert menus for details and to see which days your favorites are available. Reservations are appreciated!



Enjoy a delicious four-course dinner for just $60pp during our own third annual restaurant week! Click here to see the full menu.

Our Bistro and Dinner Menu selections will be slightly limited during this time.

Deviled Eggs    $ 9
Classic Deviled Eggs topped with Applewood Smoked Bacon
Warm Smoked Dip for Two    $ 19
Smoked Hearts of Palm and Artichoke Dip and Smoked Trout Dip, Vegetable Crudites, Pickled Vegetables, Pita


Raclette and Gruyere Fondue    $ 15

Fingerling Potatoes, Apples, Cornichons, Cubed Baguette, Grape Tomatoes, Chives


Left Hand Fries    $ 9

Truffled Parmesan, Chives, Sauce Béarnaise


Grilled Crab Cakes    $ 16

Spicy Aioli, Frisee and Tomato Salad


Pan Seared Beef Tenderloin Tips and Shrimp    $ 26

Fettuccine, Garlic Cream au Poivre, Roasted Red Pepper Coulis


Prince Edward Island Mussels Provencal    $ 18

Steamed with White Wine, Garlic, Shallots, Lemon, Capers, Tomatoes and Basil, served with a Toasted Garlic Parmesan Baguette


Lamb Sliders    $ 20

Two Lamb Sliders, Arugula, Tzatkiki Sauce, Sweet Potato Fries

Artisan Cheese and Charcuterie for Two    $ 28
A Selection of Fine Cheeses, Salami and Cured Meats with Chef's Daily Accompaniments


Fish and Chips    $ 24

Beer Battered Icelandic Cod, Cole Slaw, Seasoned Fries, Dill Tartar Sauce


Wild Boar Sausage and Fig Pizza    $ 19

Butternut Squash Puree, Brie, Fig-Burgundy Jam, Fresh Arugula


Prosciutto, Mushroom and Onion    $ 19
Oyster Mushrooms, Caramelized Onions, Mozzarella, Tomato Sauce
Margherita Pizza    $ 17
Mozzarella, Parmesan, Tomatoes, Basil, Tomato Sauce

GBI Deluxe Burger    $ 20
House Ground Tenderloin, Romaine, Tomato, Onion, White Cheddar, Bacon Jam, Brioche Bun, GBI Fries
Substitute Left Hand Fries    $ 5

Substitute Sweet Potato Fries    $ 4

Veggie Burger    $ 20

Beyond Beef Burger seasoned with Bell Peppers, Onions and House Spices, White Cheddar, Romaine, Tomato, Onion, House Pickles, Spicy Aioli, Brioche Bun, GBI Fries


Executive Chef ~ Treis Rainey


A 20% gratuity will be added to all parties of 7 or more.


A 4% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff
to help offset the wage disparity between our restaurant team members. Thank you for your support!


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