Bistro Menu

Our Bistro Menu is offered in the bar, on our patios (seasonal) or in the dining room Wednesday through Sunday from 5pm to 9pm. All of our menu items are also available to-go and can be enjoyed picnic style at our pond or on the cabin lawn. Call us to order for pick up or order in person, set up your own blanket and chairs and enjoy! Be sure to also check out our Classic Dinner Menu and don’t forget dessert!

Deviled Eggs    $ 9
Classic Deviled Eggs topped with Applewood Smoked Bacon

Left Hand Fries    $ 9
Truffled Parmesan, Chives, Sauce Bearnaise

Mushroom Bruschetta    $ 15
Oyster Mushrooms, Concasse Tomato, Basil, Garrotxa Cheese, Tonda Iblea Olive Oil, Balsamic Drizzle, Butter Crostini, Smoked Black Salt

Grilled Crab Cakes    $ 24
Peppadew Aioli, Frisee, Cherry Tomatoes, Balsamic Drizzle

Tenderloin Butter Lettuce Wraps    $ 17
Sesame, Ginger and Shoyu Marinated Beef Tenderloin Tips, Yuzu Mashed Avocado, Rice Noodles, Red, Green and Yellow Bell Peppers, Chives, Scallions, Sriracha Aioli, Fresh Mint
*Vegetarian option available with oyster mushrooms    $ 16

Artisan Cheese and Charcuterie for Two    $ 28
A Selection of Fine Cheeses, Salami and Cured Meats with Chef’s Daily Accompaniments

Lamb Sliders    $ 21
Arugula, Crispy Fried Shallots, Radishes, Mint Pistou Aioli, Sweet Potato Fries

Summer Ceviche    $ 18
Scallops, Shrimp, Halibut and Salmon, Fresh Citrus, Peaches, Garlic, Ginger, Avocado, House Chips

Spiced Lamb, Fig and Ricotta Pizza    $ 19
Yellow Curry Coconut Cream, Tomatoes, Onions, Arugula, Balsamic, Honey, Fresh Mint

Margherita Pizza    $ 17
Mozzarella, Parmesan, Tomatoes, Basil, Tomato Sauce

GBI Deluxe Burger    $ 20
House Ground Tenderloin, Emmethaler Cheese, Brandied Caramelized Onions, Lettuce, Tomato, House Steak Sauce, Pickles, Brioche Bun, GBI Fries
Substitute Left Hand Fries    $ 5
Substitute Sweet Potato Fries    $ 4

Veggie Burger    $ 20
Beyond Beef Burger seasoned with Bell Peppers, Onions and House Spices, White Cheddar, Lettuce, Tomato, Onion, Pickles, Spicy Aioli, Brioche Bun, GBI Fries

Executive Chef ~ Treis Rainey
Pastry Chef ~ Michelle Sturgeon

A 20% gratuity will be added to all parties of 7 or more.

A 4% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff to help offset the wage disparity between our restaurant team members. Thank you for your support!