Our Classic Dinner Menu is offered in the dining room, patios (seasonal) or bar Wednesday through Sunday from 5pm to 9pm. All of our menu items are also available to-go and can be enjoyed picnic style at our pond or on the cabin lawn. Call us to order for pick up or order in person, set up your own blanket and chairs and enjoy! Be sure to also check out our Bistro Menu and don't forget dessert!
JOIN US EACH THURSDAY IN MARCH FOR TABLESIDE THURSDAYS!
We will be offering a rotating selection of our classic Caesar salad, steak tartare, bananas Foster and baked Alaska all prepared and presented tableside each week. See below (and refer to our dessert menu) for details and which days your favorites are available. Reservations are appreciated.
DON'T MISS GREENBRIAR INN RESTAURANT WEEK from March 17th-26th!
Enjoy a delicious four-course dinner for just $60pp during our own third annual restaurant week! Click here to see the full menu.
Our Bistro and Dinner Menu selections will be slightly limited during this time.
Chilled Oysters on the Half Shell $ 16
Chef's Daily Selection of Oysters, Traditional Mignonette, Lemon
Oysters Rockefeller $ 18
New England Oysters Baked with Spinach and Bacon, Topped with a Warm Cheese Glacage
Elk Carpaccio $ 20
Preserved Red Onions, Purple Radish, Caper Vinaigrette, White Balsamic Reduction, Crostini
Salmon Mousse $ 15
Pressed English Cucumber, Fresh Dill, Salmon Roe
Wild Mushroom Strudel $ 15
Celery Root Remoulade, Smoked Duck, Mushroom Emulsion
*Vegetarian option available
Classic Greenbriar Escargot $ 14
Garlic and Fresh Herb Butter, Toasted Baguette
Soup of the Day $ 12
Directed by the Season, Created by the Chef
Arugula and Apple Salad $ 13
White Aged Balsamic, Lemon and Maple Vinaigrette, Parmesan, Maple Pecans
Greenbriar Inn Caesar Salad $ 13
Romaine, Hard Boiled Egg, Bacon, Parmesan, White Anchovy Caesar Dressing, Focaccia Crostino
(please allow extra time for service)
Steak Tartare for Two $ 34
*Offered on March 9th and 23rd*
Classic Tableside Preparation with Shaved Red Onions, Capers, Toast Points and Hearts of Romaine
Caesar Salad for Two $ 32
*Offered on March 2nd, 16th and 30th*
The Greenbriar Inn's Classic Caesar Salad Prepared Tableside
Executive Chef ~ Treis Rainey
A 20% gratuity will be added to all parties of 7 or more.
A 4% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff
to help offset the wage disparity between our restaurant team members. Thank you for your support!
Pan Roasted Colorado Elk Loin $ 56
Maple Glazed Rutabaga, Bourbon-Rosemary Brussels Sprouts, Blackberry Demi, Golden Balsamic Drizzle
Duroc Pork Tenderloin $ 34
Celery Root Gratin Dauphinois, Quince Puree, Rainbow Chard, Burgundy-Cherry Gastrique
Seared Dayboat Scallops and Shrimp $ 45
Creamy Polenta, Lyonnaise Carrots, Grilled Asparagus, White Wine-Tarragon Mousseline
Pan Seared Duck Breast $ 39
Red Wine Apricots, Spiced Walnuts, Whipped Butternut Squash, Winter Vegetables, Burnt Orange Marmalade, Pinot Noir Reduction
House Made Gnocchi $ 28
Buttercup Squash Creme Fraiche, Roasted Leeks, Oyster Mushrooms, Parmesan, Chives
Grilled Colorado Filet of Beef $ 50
Mashed Fingerling Potatoes, Seasonal Vegetables, Pickled Horseradish Root, Cabernet Reduction
Seared Skuna Bay Salmon $ 38
Chervil Risotto, White Wine Wilted Spinach, Citrus Beurre Blanc, Caper Tapanade
Beef Wellington $ 58
Foie Gras, Sherry Mushroom Duxelles, Whipped Potatoes, Seasonal Vegetables, Bordelaise, Béarnaise
New England Lobster Tail $ 32
Seared Foie Gras $ 24
Four Seared Shrimp $ 12
Sides $ 8
Mashed Fingerling Potatoes
Sautéed Spiced Spinach and Onions