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Classic Dinner Menu

Our Classic Dinner Menu is offered in the dining room, patios or bar Wednesday through Sunday from 5pm to 9pm. All of our menu items are also available to-go and can be enjoyed picnic style at our pond or on the cabin lawn. Call us to order for pick up or order in person, set up your own blanket and chairs and enjoy! Be sure to also check out our Bistro Menu and don't forget dessert!

Starters

Chilled Oysters on the Half Shell    $ 16
Chef's Daily Selection of Oysters, Traditional Mignonette, Lemon

 

Antipasto for Two    $ 28

Tomato Concasse; Burrata Mozzarella with Green Tomato Foam; Roasted Red Pepper Mousse; Ricotta Cheese Bavarese with a Fried Blossom; Octopus Salad with Fennel Pollen Oil; Crispy Prosciutto and Peach Sponge Cake Roulade; Basil Jelly; Orange Candied Blackberry

 

Garden Tomato Trio    $ 14

Burrata filled Baked Tomato with Green Tomato Granita; Tomato Panzanella with Cucumbers, Ciabatta, and Basil; Fried Tomato topped with Lobster and Shrimp Mousse

 

Danish Blue Cheese and Chevre Cheesecake    $ 14
Walnut Crust, Tomato Jam, Confit Garlic, Fresh Pears, French Baguette, Lavosh

Seared Ahi Tuna    $ 18
Tomato Gazpacho, Grilled Garden Radish, Mango-Shrimp Ceviche

 

Goat Cheese-Pecorino Gnocchi    $ 14

Garden Arugula Cream, Baked Green Tomato, Brown Butter Sage

 
Oven Baked Escargot    $ 14
Garlic-Herb Butter, Toasted Baguette

Soup of the Day    $ 10 
Directed by the Season, Created by the Chef 

Arugula Salad    $ 9
Tomatoes, Lemon, Extra Virgin Olive Oil, Shaved Parmesan

Greenbriar Inn Caesar Salad    $ 10
Traditional Greenbriar Inn Caesar Salad, Focaccia Crostino

Mains

Maine Lobster Tail and Seared Shrimp    $ 42
Seafood Ravioli, English Peas, Saffron Cream

Seared Duck Breast    $ 36
Roasted Beet Cake, Sorrel Cream, Salted Spicy Chocolate Leaf, Blackberry Drizzle

Grilled Colorado Filet of Beef    $ 45
Fingerling Potatoes, Sautéed Garden Chard, Baby Carrots, Roasted Red Pepper Purée, Bordelaise

Summer Garden Risotto    $ 25
English Peas, Carrots, Zucchini, Beets, Baked Tomatoes, Asparagus, Parmigiano-Reggiano


Seared Lamb Chop    $ 43
Fried Green Tomato, Brioche French Toast and Sorrel Chèvre Napoleon,
Fresh Sorrel-Chive Cream, Rhubarb Purée, Garden Mint Flower Syrup, Vincotto

Pan Seared Salmon    $ 34
Roasted Garden Zucchini, Tomato Basil Concasse, Garden Purslane Salsa Verde

Beef Wellington    $ 47
Foie Gras, Sherry Mushroom Duxelles, Whipped Potatoes, Garden Vegetable Terrine, Bordelaise, Béarnaise

Entrée Accompaniments
New England Lobster Tail    $ 29

Seared Foie Gras    $ 20
Four Seared Shrimp    $ 10

Sides    $ 6
Whipped Potatoes
Sautéed Mushrooms
Sautéed Asparagus

 

Executive Chef ~ Fabio Flagiello

 

   Wine Spectator: Best of Award of Excellence   YellowScene Magazine YS Best of the West   2020 Best of Weddings The Knot   The Knot Best of Weddings Hall of Fame      Featured on Luxe Mountain Weddings   TripAdvisor 2016
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