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Sunday Brunch

Our Sunday Brunch Menu is offered in the dining room, patios (seasonal) or bar on Sunday from 10am to 1pm. All of our menu items are also available to-go and can be enjoyed picnic style at our pond or on the cabin lawn. Call us to order for pick up or order in person, set up your own blanket and chairs and enjoy! 


Fresh Pastry and Bread Basket    $ 10

Croissants, Pain au Chocolate, Danish, Quickbreads, Scone


Beignets    $ 14

Powdered Sugar, Creme Anglaise, Bruleed Mixed Berry-Burgundy Coulis


Deviled Eggs    $ 9

Classic Deviled Eggs topped with Applewood Smoked Bacon


Bagel and Gravlax    $ 13

Aquavit and Dill House Cured Salmon, "Everything" Bagel, Red Onions, Capers, Tomatoes, Garden Herb Cream Cheese, Arugula

Chilled Oysters on the Half Shell    $ 16
Chef's Daily Selection of Oysters, Traditional Mignonette, Lemon

Grilled Crab Cakes    $ 16
Spicy Aioli, Frisee and Tomato Salad


Warm Smoked Dip for Two    $ 19

Smoked Hearts of Palm and Artichoke Dip and Smoked Trout Dip, Vegetable Crudites, Pickled Vegetables, Pita


Asparagus and Prosciutto    $ 13

Shaved Parmigiano, Butter Lettuce, Extra Virgin Olive Oil

Left Hand Fries    $ 9

Truffled Parmesan, Chives, Sauce Béarnaise


Artisan Cheeses and Charcuterie for Two    $ 28

A Selection of Fine Cheeses, Salami and Cured Meats served with Chef’s Daily Accompaniments

Soup of the Day    $ 12

Directed by the Season, Created by the Chef


Arugula and Apple Salad    $ 13

White Aged Balsamic, Lemon and Maple Vinaigrette, Parmesan, Maple Pecans


Greenbriar Inn Caesar Salad    $ 13

Romaine, Hard Boiled Egg, Bacon, Parmesan, White Anchovy Caesar Dressing, Focaccia Crostino


Greenbriar Eggs Benedict
Your choice from the options below served on an English muffin and topped with Hollandaise
Featuring Greenbriar Inn Farm fresh eggs when available!
Traditional    $ 18
Honey Roasted Ham

House Smoked Salmon    $ 19
Tomato Jam, Spinach

Butter Poached Crab    $ 20
Lemon-Tarragon Butter, Arugula

Vegetarian    $ 17
Avocado, Roasted Tomato

Greenbriar Omelet    $ 17
White Cheddar, Ham, Bell Peppers, Onions, Mushrooms, Buttermilk Biscuit with House Jam

Goat Cheese and Vegetable Omelet    $ 16
Sundried Tomatoes, Mushrooms, Seasonal Vegetables, Goat Cheese, Buttermilk Biscuit, House Jam


Creme Brulee French Toast    $ 15

Soaked for 24 Hours, served with Citrus Bourbon Maple Syrup, Fig Jam, Chantilly, Candied Hazelnuts


Bananas Foster Belgian Waffle    $ 14
Belgian Waffle topped with Greenbriar Classic Bananas Foster Sauce, Crème Fraiche Ice Cream, and Fresh Berries

Blood Orange Buttermilk Pancakes    $ 15
Whipped Cream, Vermont Maple Syrup, Blood Orange Reduction, Fresh Mint

Monte Cristo    $ 18
Grilled French Toast, Honey Roasted Ham and Gruyere Sandwich, Fresh Berries, Vermont Maple Syrup, House Jam

Steak and Eggs    $ 28
Pepper Crusted Sirloin, Two Sunny Side Up Eggs, Roasted Potatoes, Arugula


Shakshuka    $ 16
Fresh Eggs Poached in a Spicy Tomato Sauce, Topped with Feta Cheese and Cilantro, served with Toasted Baguette

Mains (continued)

Lamb Sliders    $ 20

Two Lamb Sliders, Arugula, Tzatziki Sauce, Sweet Potato Fries


Prince Edward Island Mussels Provencal    $ 18

Steamed with White Wine, Garlic, Shallots, Lemon, Capers, Garden Tomatoes and Basil, served with a Toasted Garlic Parmesan Baguette


Seared Skuna Bay Salmon    $ 27

Chervil Risotto, White Wine Wilted Spinach, Citrus Beurre Blanc, Caper Tapanade


GBI Deluxe Burger    $ 20

House Ground Tenderloin, White Cheddar, Romaine, Tomato, Onion, House Pickles, Bacon Jam, Brioche Bun, GBI Fries

Substitute Left Hand Fries   $ 5

Substitute Sweet Potato Fries    $ 4


Veggie Burger    $ 20

Beyond Beef Burger seasoned with Bell Peppers, Onions and House Spices, White Cheddar, Romaine, Tomato, Onion, House Pickles, Spicy Aioli, Brioche Bun, GBI Fries


Buttermilk Biscuit and House Jam    $ 4

Assorted Fresh Fruit    $ 5

Rosemary Breakfast Potatoes    $ 4

Applewood Smoked Bacon    $ 4
House Sausage Patties    $ 4


Brunch Dessert Sampler for Two    $ 20

Two Creme Brulees, Two Chocolate Dipped Strawberries, Two Chocolate Truffles, Coconut Macaroon, Cheesecake, Cannoli, Chocolate Mousse Parfait


Our full Dessert Menu is also available!


Executive Chef ~ Treis Rainey

Libations & Beverages

House Bloody Mary    $ 9

House Bloody Mary Mix, Elevate Vodka, Fresh Garnish

Greenbriar Bloody Mary    $ 15

House Bloody Mary Mix, Tito's Vodka, Candied Bacon, Celery Stalk, Garnished with Seasonal Vegetables, Celery Salt Rim

Mimosas    $ 9

Orange, Cranberry, or Pineapple

Sparkling Pomegranate    $ 12

Sparkling Wine, Pama Liqueur, Pomegranate Juice, Sugar Rim
Bellini    $ 10

Prosecco, Peach Nectar
Chandon Garden Spritz
(187ml)    $ 13
Sparkling St. Germain    $ 11

St. Germain Elderflower Liqueur, Sparkling Wine
Greenbriar Inn House Sparkling Wine

Bottle $34; Glass $8.50; Unlimited $16
Martinelli's Sparkling Cider    $ 4
Orange, Apple, Cranberry and Grapefruit Juice

Carafe $11; Glass $4.50
Assorted Sodas, Lemonade, Iced Tea    $ 3.25

Irish Coffee    $ 14

Jameson, Bailey's, Silver Canyon Coffee, Whipped Cream
Assorted Harney & Son's Hot Teas $ 4

Hot Chocolate    $ 4

Silver Canyon Coffee

Regular and Decaf Coffee    $ 4

Espresso    $ 4
Double Espresso   $ 6
Cappuccino    $ 6
Cafe Latte    $ 6
Cafe Mocha Latte    $ 6.50

Hazelnut and Vanilla flavors add $1
Almond Milk add $ .50

The Boulder Tea Company Tea

Lady Grey's Garden    $ 4.25
Boulder Breakfast    $ 4.25
Four Seasons    $ 4.50
Blue Moon    $ 4.25
Mystic Mountain Green    $ 4
Colorado White Peach    $ 4.50
Rocky Mountain Mint    $ 4
Tranquility    $ 4

Boulder Teahouse Chai

Chai    $ 5
Chai Cafe Latte    $ 6.50


A 20% gratuity will be added to all parties of 7 or more.

A 4% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff
to help offset the wage disparity between our restaurant team members. Thank you for your support!

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