Sunday Brunch
Our Sunday Brunch Menu is offered in the dining room, patios (seasonal) or bar on Sunday from 10am to 1pm. All of our menu items are also available to-go and can be enjoyed picnic style at our pond or on the cabin lawn. Call us to order for pick up or order in person, set up your own blanket and chairs and enjoy!
Starters
Fresh Pastry and Bread Basket $ 10
Croissants, Pain au Chocolate, Danish, Quickbreads, Scone
Beignets $ 14
Powdered Sugar, Creme Anglaise, Bruleed Mixed Berry-Burgundy Coulis
Deviled Eggs $ 9
Classic Deviled Eggs topped with Applewood Smoked Bacon
Bagel and Gravlax $ 13
Aquavit and Dill House Cured Salmon, "Everything" Bagel, Red Onions, Capers, Tomatoes, Garden Herb Cream Cheese, Arugula
Chilled Oysters on the Half Shell $ 16
Chef's Daily Selection of Oysters, Traditional Mignonette, Lemon
Grilled Crab Cakes $ 16
Spicy Aioli, Frisee and Tomato Salad
Spring Ceviche $ 18
Shrimp, Scallops, Halibut and Salmon, Fresh Citrus, Apricots, Garlic, Ginger, Cilantro, Avocado, House Chips
Asparagus and Prosciutto $ 13
Shaved Parmigiano, Butter Lettuce, Extra Virgin Olive Oil
Left Hand Fries $ 9
Truffled Parmesan, Chives, Sauce Béarnaise
Artisan Cheeses and Charcuterie for Two $ 28
A Selection of Fine Cheeses, Salami and Cured Meats served with Chef’s Daily Accompaniments
Soup of the Day $ 12
Directed by the Season, Created by the Chef
Grilled Butter Lettuce Wedge $ 13
Confit Tomatoes, Sunchokes, Crispy Pancetta, Glazed Walnuts, Shaved Radish, Kumquats, Citrus Blue Cheese Vinaigrette
Greenbriar Inn Caesar Salad $ 13
Romaine, Hard Boiled Egg, Bacon, Parmesan, White Anchovy Caesar Dressing, Focaccia Crostino
Mains
Greenbriar Eggs Benedict
Your choice from the options below served on an English muffin and topped with Hollandaise
Featuring Greenbriar Inn Farm fresh eggs when available!
Traditional $ 18
Honey Roasted Ham
House Cured Salmon $ 19
Avocado, Cucumber Relish
Butter Poached Citrus Crab $ 20
Braised Fennel, Clementine Marmalade
Vegetarian $ 17
English Pea-Tomato Chutney, Artichokes
Greenbriar Omelet $ 17
Crispy Pork Belly, Spring Scallions, Oyster Mushrooms, Confit Tomato, Smoked Gouda, Chimichurri, Buttermilk Biscuit with House Jam
Goat Cheese and Vegetable Omelet $ 16
Baby Artichokes, Fava beans, Brandy Seared Pluots, Goat Cheese, Garlic Scape Pesto, Buttermilk Biscuit, House Jam
Creme Brulee French Toast $ 15
Dulce de Leche, Whipped Cream, Candied Walnuts
Lemon Ricotta Pancakes $ 15
Blueberry Compote, Lavender Vermont Maple Syrup
Monte Cristo $ 18
Grilled French Toast, Honey Roasted Ham and Gruyere Sandwich, Fresh Berries, Vermont Maple Syrup, House Jam
Huevos Rancheros $ 23
Chorizo Spiced Berkshire Pork Belly, Black Beans, Spring Vegetables, Poached Eggs, Guacamole, Cotija Cheese, Ranchero Sauce, Cilantro, Radish
Steak and Eggs $ 28
Pepper Crusted Sirloin, Two Sunny Side Up Eggs, Roasted Potatoes, Arugula
Shakshuka $ 16
Fresh Eggs Poached in a Spicy Tomato Sauce, Topped with Feta Cheese and Cilantro, served with Toasted Baguette
Mains (continued)
Shrimp and Grits $ 25
Green Chili Overnight Grits, Creole Sauce Vierge, Blackened Shrimp, Guajillo Beurre Blanc
Lamb Sliders $ 20
Two Lamb Sliders, Arugula, Curried Tzatziki Sauce, Sweet Potato Fries
Prince Edward Island Mussels Provencal $ 18
Steamed with White Wine, Garlic, Shallots, Lemon, Capers, Garden Tomatoes and Basil, served with a Toasted Garlic Parmesan Baguette
Seared Skuna Bay Salmon $ 27
Chervil Risotto, White Wine Wilted Spinach, Citrus Beurre Blanc, Caper Tapanade
GBI Deluxe Burger $ 20
House Ground Tenderloin, Emmenthaler Cheese, Brandied Caramelized Onions, Romaine, Tomato, House Steak Sauce, Pickles, Brioche Bun, GBI Fries
Substitute Left Hand Fries $ 5
Substitute Sweet Potato Fries $ 4
Veggie Burger $ 20
Beyond Beef Burger seasoned with Bell Peppers, Onions and House Spices, White Cheddar, Romaine, Tomato, Onion, House Pickles, Spicy Aioli, Brioche Bun, GBI Fries
Sides
Buttermilk Biscuit and House Jam $ 4
Assorted Fresh Fruit $ 5
Rosemary Breakfast Potatoes $ 4
Applewood Smoked Bacon $ 4
House Sausage Patties $ 4
Dessert
Brunch Dessert Sampler for Two $ 20
Two Creme Brulees, Two Chocolate Dipped Strawberries, Two Chocolate Truffles, Coconut Macaroon, Cheesecake, Cannoli, Chocolate Mousse Parfait
Our full Dessert Menu is also available!
Executive Chef ~ Treis Rainey
Libations & Beverages
House Bloody Mary $ 10
House Bloody Mary Mix, Elevate Vodka, Fresh Garnish
Greenbriar Bloody Mary $ 15
House Bloody Mary Mix, Tito's Vodka, Candied Bacon, Celery Stalk, Garnished with Seasonal Vegetables, Celery Salt Rim
Mimosas $ 10
House Sparkling Wine with Orange, Cranberry, or Pineapple Juice
Passionfruit Prosecco Mimosa $ 13
Chinola Passionfruit Liqueur, Prosecco, Orange Chip
Chandon Garden Spritz (187ml) $ 13
Sparkling St. Germain $ 12
St. Germain Elderflower Liqueur, House Sparkling Wine
Greenbriar Inn House Sparkling Wine
Bottle $34; Glass $9; Unlimited $18
Martinelli's Sparkling Cider $ 4
Orange, Apple, Cranberry and Grapefruit Juice
Carafe $12; Glass $4.50
Assorted Sodas, Lemonade, Iced Tea $ 3.50
Irish Coffee $ 14
Jameson, Bailey's, Silver Canyon Coffee, Whipped Cream
Assorted Harney & Son's Hot Teas $ 4
Hot Chocolate $ 4
Silver Canyon Coffee
Regular and Decaf Coffee $ 4
Espresso $ 4
Double Espresso $ 6
Cappuccino $ 6
Cafe Latte $ 6
Cafe Mocha Latte $ 6.50
Hazelnut and Vanilla flavors add $1
Almond Milk add $ .50
The Boulder Tea Company Tea
Lady Grey's Garden $ 4.25Boulder Breakfast $ 4.25
Four Seasons $ 4.50
Blue Moon $ 4.25
Mystic Mountain Green $ 4
Colorado White Peach $ 4.50
Rocky Mountain Mint $ 4
Tranquility $ 4
Boulder Teahouse Chai
Chai $ 5
Chai Cafe Latte $ 6.50
A 20% gratuity will be added to all parties of 7 or more.
A 4% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff
to help offset the wage disparity between our restaurant team members. Thank you for your support!
