Sunday Brunch

Starters

Fresh Pastry and Bread Basket    $ 10

Croissants, Pain au Chocolate, Danish, Quickbreads, Scone

Beignets    $ 14

Powdered Sugar, Creme Anglaise, Bruleed Mixed Berry-Burgundy Coulis

Deviled Eggs    $ 9

Classic Deviled Eggs topped with Applewood Smoked Bacon

Bagel and Gravlax    $ 13

Aquavit and Dill House Cured Salmon, "Everything" Bagel, Red Onions, Capers, Tomatoes, Garden Herb Cream Cheese, Arugula

Chilled Oysters on the Half Shell    $ 16
Chef's Daily Selection of Oysters, Traditional Mignonette, Lemon

Grilled Crab Cakes    $ 16
Spicy Aioli, Frisee and Tomato Salad

Warm Smoked Dip for Two    $ 19

Smoked Hearts of Palm and Artichoke Dip and Smoked Trout Dip, Vegetable Crudites, Pickled Vegetables, Pita

Asparagus and Prosciutto    $ 13

Shaved Parmigiano, Butter Lettuce, Extra Virgin Olive Oil

Left Hand Fries    $ 9

Truffled Parmesan, Chives, Sauce Béarnaise

Artisan Cheeses and Charcuterie for Two    $ 28

A Selection of Fine Cheeses, Salami and Cured Meats served with Chef’s Daily Accompaniments

Soup of the Day    $ 12

Directed by the Season, Created by the Chef

Arugula and Apple Salad    $ 13

White Aged Balsamic, Lemon and Maple Vinaigrette, Parmesan, Maple Pecans

Greenbriar Inn Caesar Salad    $ 13

Romaine, Hard Boiled Egg, Bacon, Parmesan, White Anchovy Caesar Dressing, Focaccia Crostino

Mains

Greenbriar Eggs Benedict
Your choice from the options below served on an English muffin and topped with Hollandaise
Featuring Greenbriar Inn Farm fresh eggs when available!
Traditional    $ 18
Honey Roasted Ham

House Smoked Salmon    $ 19
Tomato Jam, Spinach

Butter Poached Crab    $ 20
Lemon-Tarragon Butter, Arugula

Vegetarian    $ 17
Avocado, Roasted Tomato

Greenbriar Omelet    $ 17
White Cheddar, Ham, Bell Peppers, Onions, Mushrooms, Buttermilk Biscuit with House Jam

Goat Cheese and Vegetable Omelet    $ 16
Sundried Tomatoes, Mushrooms, Seasonal Vegetables, Goat Cheese, Buttermilk Biscuit, House Jam

Creme Brulee French Toast    $ 15

Soaked for 24 Hours, served with Citrus Bourbon Maple Syrup, Fig Jam, Chantilly, Candied Hazelnuts

Bananas Foster Belgian Waffle    $ 14
Belgian Waffle topped with Greenbriar Classic Bananas Foster Sauce, Crème Fraiche Ice Cream, and Fresh Berries

Blood Orange Buttermilk Pancakes    $ 15
Whipped Cream, Vermont Maple Syrup, Blood Orange Reduction, Fresh Mint

Monte Cristo    $ 18
Grilled French Toast, Honey Roasted Ham and Gruyere Sandwich, Fresh Berries, Vermont Maple Syrup, House Jam

Steak and Eggs    $ 28
Pepper Crusted Sirloin, Two Sunny Side Up Eggs, Roasted Potatoes, Arugula

Shakshuka    $ 16
Fresh Eggs Poached in a Spicy Tomato Sauce, Topped with Feta Cheese and Cilantro, served with Toasted Baguette