Our Sunday Brunch Menu is offered in the dining room, patios (seasonal) or bar every Sunday from 10am to 1pm.

*This brunch menu will not be available on Father’s Day, June 15th- we will only be serving a buffet brunch from 10am-4pm.
Click here to learn more about special menus throughout the year and for any special closure dates!

Starters

Fresh Pastry Basket    $ 12
Croissant, Pain au Chocolate, Bear Claw, Danish, Muffin
Individual Pastries Available for $3 ea.

Deviled Eggs    $ 9
Classic Deviled Eggs topped with Applewood Smoked Bacon

Bagel and Gravlax    $ 14
Aquavit and Dill House Cured Salmon, “Everything” Bagel, Red Onions, Capers, Tomatoes, Garden Herb Cream Cheese, Arugula

Chilled Oysters on the Half Shell    $ 24
Six Fresh Oysters, Traditional Mignonette, Lemon

Oysters Rockefeller    $ 28
Six Oysters Baked with Spinach and Bacon, topped with a Warm Cheese Glacage

Grilled Crab Cakes    $ 24
Butter Lettuce, Tomato, Bacon, Avocado Cream, Sriracha, Scallions

Asparagus and Prosciutto    $ 14
Shaved Parmigiano, Butter Lettuce, Extra Virgin Olive Oil

Left Hand Fries    $ 9
Truffled Parmesan, Chives, Sauce Béarnaise

Artisan Cheeses and Charcuterie for Two    $ 28
A Selection of Fine Cheeses, Salami and Cured Meats served with Chef’s Daily Accompaniments

Arugula and Berry Salad    $ 14
Arugula, Endive, Blueberries, Blackberries, Candied Walnuts, Pecorino, Blueberry Vinaigrette

Greenbriar Inn Caesar Salad    $ 13
Romaine, Hard Boiled Egg, Bacon, Parmesan, White Anchovy Caesar Dressing, Focaccia Crostino

Mains

Greenbriar Eggs Benedict
Colorado Cage Free Poached Eggs, Toasted English Muffin, Hollandaise Sauce

Traditional   $ 18
GBI House Cured Canadian Bacon

Salmon   $ 19
Seared Salmon, Spinach, Sundried Tomatoes, Fresh Basil

Butter Poached Crab   $ 21
Arugula, Fresh Avocado

Vegetarian   $ 17
Ratatouille of Zucchini, Yellow Squash, Red Peppers and Tomato

Greenbriar Omelet    $ 18
Braised Pork, Bell Peppers, Red Onions, White Cheddar, Roasted Pepper Chimichurri, served with a Buttermilk Biscuit and House Jam

Vegetable Omelet    $ 17
Chevre Cheese, Artichokes, Asparagus, and Golden Beets, topped with Sundried Tomatoes and Avocados, served with a Buttermilk Biscuit and House Jam

Vanilla Custard French Toast    $ 15
Mixed Berry and Mint Compote, Candied Hazelnuts, Whipped Cream

Lemon-Blueberry Ricotta Pancakes    $ 15
Lemon Creme Fraiche, Vermont Maple Syrup

Monte Cristo    $ 18
Grilled French Toast, Honey Roasted Ham and Gruyere Sandwich, Fresh Berries, Vermont Maple Syrup, House Jam

GBI Corned Beef Hash    $ 18
Two Poached Eggs, Wilted Spinach, Pickled Onions, Whole Grain Mustard, Hollandaise

Shakshuka    $ 18
Savory Saffron Tomato Sauce, Three Poached Eggs, Avocado, Fresh Parsley, Grilled Pita

Steak and Eggs    $ 28
Pepper Crusted Sirloin, Two Sunny Side Up Eggs, Roasted Potatoes, Arugula

Cajun Shrimp and Grits    $ 23
Chorizo Grits, Scallions, Sauteed Swiss Chard, Chipotle Butter

Mains (continued)

Seafood Cioppino    $ 25
PEI Mussels, White Fish, Scallops, White Wine Tomato Bouillabaisse, Fennel, Onion, Fresh Avocado, Charred Sourdough Toast

Lamb Sliders    $ 21
Two Lamb Sliders, Arugula, Crispy Fried Shallots, Radishes, Mint Pistou Aioli, Sweet Potato Fries

Seared Atlantic Salmon    $ 27
Parmesan Risotto, Asparagus, Sauce Pomodoro, Fresh Basil, Blood Orange Hollandaise
Top with Butter Poached Lump Crab    $ 10

GBI Deluxe Burger    $ 20
House Ground Beef Tenderloin, Aged White Cheddar, Bacon, Onion and Jalapeno Jam, Lettuce, Tomato, House Pickles, Brioche Bun, GBI Fries
Substitute Left Hand Fries $ 5
Substitute Sweet Potato Fries $ 4

Veggie Burger    $ 20
Beyond Beef Burger seasoned with Bell Peppers, Onions and House Spices, White Cheddar, Lettuce, Tomato, Onion, House Pickles, Spicy Aioli, Brioche Bun, GBI Fries

Sides

Buttermilk Biscuit and House Jam   $ 4
Rosemary Breakfast Potatoes   $ 4
Applewood Smoked Bacon   $ 4
House Sausage Patties   $ 4
Vermont Maple Syrup    $ 3

Dessert

Brunch Dessert Sampler for Two    $ 22
Creme Brulee, Truffles, Lemon Tart, Chocolate Mousse Cake, Macarons, Cream Puff, Cannoli, Chocolate Dipped Strawberries

Our full Dessert Menu is also available!

Libations & Beverages

Greenbriar Bloody Mary    $ 14
House Bloody Mary Mix, Tito’s Vodka, Celery Salt Rim, Fresh Garnish
Ask your server to make it spicy!

Mimosas    $ 10
House Sparkling Wine with Orange, Cranberry, or Pineapple Juice

Rose French 75    $ 14
Sparkling Rose Wine, Boodles Gin, Lemon Juice, Lemon Twist

Hugo Spritz    $ 12
St Germain Elderflower Liqueur, Sparkling Wine, Soda Water, Mint

Sunday Funday    $ 15
Elevate Vodka, Chinola Passion Fruit Liqueur, Vanilla, Lime, Egg White, Sparkling Wine

Greenbriar Inn House Sparkling Wine
Bottle $38; Glass $10; Unlimited $18

Martinelli’s Sparkling Cider
Bottle $14; Glass $ 4

Orange, Apple, and Cranberry Juice
Carafe $11; Glass $4.50

Assorted Sodas, Lemonade, Iced Tea    $ 3.50

Irish Coffee    $ 14
Jameson, Silver Canyon Coffee, Fresh Whipped Cream

Assorted Harney & Son’s Hot Teas    $ 4

Hot Chocolate    $ 4

Silver Canyon Coffee

Regular and Decaf Coffee   $ 4.50
Espresso   $ 4.50
Double Espresso   $ 6.50
Cappuccino   $ 6.50
Cafe Latte   $ 6.50
Cafe Mocha Latte   $ 7
Cafe Chai Latte    $ 7
Hazelnut and Vanilla flavors add $1
Almond Milk add $ .50

The Boulder Tea Company Tea

Lady Grey’s Garden   $ 4.25
Boulder Breakfast   $ 4.25
Four Seasons   $ 4.50
Blue Moon   $ 4.25
Mystic Mountain Green   $ 4
Colorado White Peach   $ 4.50
Rocky Mountain Mint   $ 4
Tranquility   $ 4

Boulder Teahouse Chai    $ 5

Executive Chef ~ Matthew Ochs
Pastry Chef ~ Michelle Daniel

A 20% gratuity will be added to all parties of 7 or more.

A 4% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff to help offset the wage disparity between our restaurant team members. Thank you for your support!