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Sunday Brunch

Our Sunday Brunch Menu is offered in the dining room, patios (seasonal) or bar on Sunday from 10am to 1pm. All of our menu items are also available to-go and can be enjoyed picnic style at our pond or on the cabin lawn. Call us to order for pick up or order in person, set up your own blanket and chairs and enjoy! 

Starters

Fresh Pastry and Bread Basket    $ 10

Croissants, Pain au Chocolate, Danish, Quickbreads, Scone

 

Deviled Eggs    $ 8

Classic Deviled Eggs topped with Applewood Smoked Bacon

 

Bagel and Gravlax    $ 13

Aquavit and Dill House Cured Salmon, "Everything" Bagel, Red Onions, Capers, Tomatoes, Garden Herb Cream Cheese, Arugula

Chilled Oysters on the Half Shell    $ 16
Chef's Daily Selection of Oysters, Traditional Mignonette, Lemon

Grilled Crab Cakes    $ 15
Roasted Red Pepper and Garlic Aioli, Frisee and Tomato Salad

 

Buffalo Burrata Caprese for Two    $ 21

Heirloom Tomatoes, Watercress, Truffle Honey, Basil, Himalayan Pink Sea Salt, Balsamic Drizzle, Brioche Toast Points

Hummus Trio for Two    $ 18
Traditional, Jalapeno and Sundried Tomato Hummus drizzled with Olive Oil, served with Pita and Vegetable Crudites

 

Asparagus and Prosciutto    $ 12

Shaved Parmigiano, Butter Lettuce, Extra Virgin Olive Oil

Left Hand Fries    $ 9

Truffled Parmesan, Chives, Sauce Béarnaise

 

Artisan Cheeses and Charcuterie for Two    $ 28

A Selection of Fine Cheeses, Salami and Cured Meats served with Chef’s Daily Accompaniments

Soup of the Day    $ 12

Directed by the Season, Created by the Chef

 

Greenbriar Caesar Salad    $ 12

Traditional Greenbriar Inn Caesar Salad, Focaccia Crostino

Mains

Greenbriar Eggs Benedict
Your choice from the options below served on an English muffin and topped with Hollandaise
Featuring Greenbriar Inn Farm fresh eggs when available!
Traditional    $ 16
Honey Roasted Ham

House Smoked Salmon    $ 17
Tomato Jam, Spinach

Butter Poached Crab    $ 18
Lemon-Tarragon Butter, Arugula

Vegetarian    $ 15
Avocado, Roasted Tomato

Greenbriar Omelet    $ 16
White Cheddar, Ham, Bell Peppers, Onions, Mushrooms, Buttermilk Biscuit with House Jam

Goat Cheese and Vegetable Omelet    $ 15
Sundried Tomatoes, Mushrooms, Seasonal Vegetables, Goat Cheese, Buttermilk Biscuit, House Jam

 

Bananas Foster Belgian Waffle    $ 14
Belgian Waffle topped with Greenbriar Classic Bananas Foster Sauce, Crème Fraiche Ice Cream, and Fresh Berries

Lemon-Blueberry Buttermilk Pancakes    $ 15
Lemon Crème Fraiche, Macarated Berries, Vermont Maple Syrup

Monte Cristo    $ 17
Grilled French Toast, Honey Roasted Ham and Gruyere Sandwich, Fresh Berries, Vermont Maple Syrup, House Jam

Steak and Eggs    $ 25
Pepper Crusted Rib Eye, Two Sunny Side Up Eggs, Roasted Potatoes, Arugula

 

Shakshuka    $ 16
Fresh Eggs Poached in a Spicy Tomato Sauce, Topped with Feta Cheese and Cilantro, Served with Toasted Baguette

Mains (continued)

Lamb Sliders    $ 20

Two Lamb Sliders, Arugula, Tzatziki Sauce, Sweet Potato Fries

 

Prince Edward Island Mussels Provencal    $ 18

Steamed with White Wine, Garlic, Shallots, Lemon, Capers, Garden Tomatoes and Basil, served with a Toasted Garlic Parmesan Baguette

 

Seared Skuna Bay Salmon    $ 26

Red Wine Braised Wild Mushrooms, Celery Root-Green Apple Puree, Wilted Fall Garden Greens

 

GBI Deluxe Burger    $ 19

House Ground Tenderloin, White Cheddar, Romaine, Tomato, Onion, House Pickles, Spicy Aioli, Brioche Bun, GBI Fries

Substitute Left Hand Fries   $ 5

Substitute Sweet Potato Fries    $ 4

 

Veggie Burger    $ 19

Beyond Beef Burger seasoned with Bell Peppers, Onions and House Spices, White Cheddar, Romaine, Tomato, Onion, House Pickles, Spicy Aioli, Brioche Bun, GBI Fries

Sides

Fresh Fruit    $ 5
Applewood Smoked Bacon    $ 4
Roasted Potatoes    $ 4
Breakfast Pork Sausage Links    $ 4

Dessert

Brunch Dessert Sampler for Two    $ 18

Two Creme Brulees, Two Chocolate Dipped Strawberries, Two Chocolate Truffles, Coconut Macaroon, Cheesecake, Cannoli, Chocolate Mousse Parfait

 

Our full Dessert Menu is also available!

Libations & Beverages

House Bloody Mary    $ 9

House Bloody Mary Mix, Elevate Vodka, Fresh Garnish

Greenbriar Bloody Mary    $ 15

House Bloody Mary Mix, Tito's Vodka, Candied Bacon, Celery Stalk, Olive, Cornichon, Cherry Tomato, Celery Salt Rim

Mimosas    $ 9

Orange, Cranberry, or Pineapple

Sparkling Strawberry    $ 12

Sparkling Wine, Strawberry Liqueur, Fresh Strawberry
Bellini    $ 9

Prosecco, Peach Nectar
Chandon Garden Spritz
(187ml)    $ 13
Sparkling St. Germain    $ 11

St. Germain Elderflower Liqueur, Sparkling Wine
Domaine Ste. Michelle Sparkling Wine

Bottle $32; Glass $7.50; Unlimited $15
Martinelli's Sparkling Cider    $ 4
Orange, Apple, Cranberry and Grapefruit Juice

Carafe $11; Glass $4.50
Assorted Sodas, Lemonade, Iced Tea    $ 3.25
Assorted Harney & Son's Hot Teas $ 4

Hot Chocolate    $ 4

Silver Canyon Coffee

Regular and Decaf Coffee    $ 4

Espresso    $ 4
Double Espresso   $ 6
Cappuccino    $ 6
Cafe Latte    $ 6
Cafe Mocha Latte    $ 6.50

Hazelnut and Vanilla flavors add $1
Almond Milk add $ .50

The Boulder Tea Company Tea

Lady Grey's Garden    $ 4.25
Boulder Breakfast    $ 4.25
Four Seasons    $ 4.50
Blue Moon    $ 4.25
Mystic Mountain Green    $ 4
Colorado White Peach    $ 4.50
Rocky Mountain Mint    $ 4
Tranquility    $ 4

Boulder Teahouse Chai

Chai    $ 5
Chai Cafe Latte    $ 6.50

 

Executive Chef ~ Michael Clancy

A 20% gratuity will be added to all parties of 7 or more.

A 4% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff
to help offset the wage disparity between our restaurant team members. Thank you for your support!

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