Sunday Brunch

Our Sunday Brunch Menu is offered in the dining room, patios (seasonal) or bar on Sunday from 10am to 1pm. All of our menu items are also available to-go and can be enjoyed picnic style at our pond or on the cabin lawn. Call us to order for pick up or order in person, set up your own blanket and chairs and enjoy!

Starters

Fresh Pastry and Bread Basket $ 10

Croissants, Pain au Chocolate, Danish, Quickbreads, Scone

Cinnamon and Sugar Donut Holes $ 12

Salted Caramel and Vanilla Anglaise Dipping Sauces, Hot Chocolate with Whipped Cream

Add an additional Hot Chocolate $ 4

Deviled Eggs $ 8

Classic Deviled Eggs topped with Applewood Smoked Bacon

Bagel and Gravlax $ 13

Aquavit and Dill House Cured Salmon, "Everything" Bagel, Red Onions, Capers, Tomatoes, Garden Herb Cream Cheese, Arugula

Chilled Oysters on the Half Shell    $ 16
Chef's Daily Selection of Oysters, Traditional Mignonette, Lemon

Chilled Shrimp    $ 15
Lemon Pepper Aioli, Cocktail Sauce

Crispy Brussels Sprouts    $ 8
Toasted Almonds, Herb Aioli

Asparagus and Prosciutto $ 10

Shaved Parmigiano, Butter Lettuce, Extra Virgin Olive Oil

Left Hand Fries $ 9

Truffled Parmesan, Chives, Sauce Béarnaise

Artisan Cheeses and Charcuterie for Two $ 25

Capriziola Bleu Goat Cheese, Irish Whiskey Cheddar, Kanaal Aged Gouda, Lye Crossfarms Pepper Red Cheese, Chorizo Picante, Soppressata, Mortadella, Speck, Olive Tapanade, Balsamic Onions, Blueberry-Orange Preserves

Mixed Greens Salad $ 10

Radishes, Cherry Tomatoes, Pecorino Cheese, Lemon-Tarragon Dressing

Add Grilled Salmon $ 8

Greenbriar Caesar Salad $ 10

Traditional Greenbriar Inn Caesar Salad, Focaccia Crostino

Mains

Greenbriar Eggs Benedict
Your choice from the options below served on an English muffin and topped with Hollandaise
Featuring Greenbriar Inn Farm fresh eggs when available!
Traditional $ 15
Honey Roasted Ham

House Smoked Salmon $ 16
Tomato Jam, Spinach

Butter Poached Crab $ 17
Lemon-Tarragon Butter, Arugula

Vegetarian $ 14
Avocado, Roasted Tomato

Greenbriar Omelet $ 15
White Cheddar, Ham, Bell Peppers, Onions, Mushrooms, Buttermilk Biscuit with House Jam

Goat Cheese and Vegetable Omelet $ 14
Sundried Tomatoes, Mushrooms, Seasonal Vegetables, Goat Cheese, Buttermilk Biscuit, House Jam

Bananas Foster Belgian Waffle $ 14
Belgian Waffle topped with Greenbriar Classic Bananas Foster Sauce, Crème Fraiche Ice Cream, Fresh Berries

Orange Mascarpone Pancakes $ 15
Mascarpone Cream, Orange Crème Fraiche, Vermont Maple Syrup

Monte Cristo $ 16
Grilled French Toast, Honey Roasted Ham and Gruyere Sandwich, Fresh Berries, Vermont Maple Syrup, House Jam

Steak and Eggs $ 24
Pepper Crusted Rib Eye, Two Sunny Side Up Eggs, Roasted Potatoes, Arugula

Mains (continued)

Lamb Sliders $ 18

Two Lamb Sliders, Arugula, Tzatziki Sauce, Sweet Potato Fries

Prince Edward Island Mussels Provencal $ 17

Steamed with White Wine, Garlic, Shallots, Lemon, Capers, Garden Tomatoes and Basil, served with a Toasted Garlic Parmesan Baguette

Pan Seared Salmon $ 24

Polenta, Grilled Fennel, Asparagus, Caper-Tomato-Tarragon Beurre Blanc

Pasta Primavera $ 16

Garden Vegetables, Mushrooms, Fresh Herbs, Shaved Parmesan

GBI Deluxe Burger $ 17

House Ground Tenderloin, White Cheddar, Romaine, Tomato, Onion, House Pickles, Spicy Aioli, Brioche Bun, GBI Fries

Substitute Left Hand Fries $ 5

Substitute Sweet Potato Fries $ 4

Veggie Burger $ 16

Beyond Beef Burger seasoned with Bell Peppers, Onions and House Spices, White Cheddar, Romaine, Tomato, Onion, House Pickles, Spicy Aioli, Brioche Bun, GBI Fries

Sides

Fresh Fruit $ 5
Applewood Smoked Bacon $ 4
Roasted Potatoes $ 4
Breakfast Pork Sausage Links $ 4

Dessert

Brunch Dessert Sampler for Two $ 18

Two Creme Brulees, Two Chocolate Dipped Strawberries, Two Chocolate Truffles, Coconut Macaroon, Cheesecake, Cannoli, Chocolate Mousse Parfait

Our full Dessert Menu is also available!

Libations & Beverages

House Bloody Mary $ 9

House Bloody Mary Mix, Elevate Vodka, Fresh Garnish

Greenbriar Bloody Mary $ 15

House Bloody Mary Mix, Tito's Vodka, Candied Bacon, Celery Stalk, Olive, Cornichon, Cherry Tomato, Celery Salt Rim

Mimosas $ 9

Orange, Cranberry, Pineapple or Apple Cider

Harvest Mimosa $ 10

Apple Cider, Cranberry, Sparkling Wine, Cinnamon-Sugar Rim
Bellini $ 9

Prosecco, Peach Nectar
Chandon Garden Spritz (187ml) $ 13
Sparkling St. Germain $ 11

St. Germain Elderflower Liqueur, Sparkling Wine
Domaine Ste. Michelle Sparkling Wine
Bottle $32; Glass $7.50; Unlimited $15
Martinelli's Sparkling Cider $ 4
Orange, Apple, Cranberry and Grapefruit Juice
Carafe $9; Glass $2.75
Assorted Sodas, Lemonade, Iced Tea $ 2.75
Assorted Harney & Son's Hot Teas $ 3.50

Hot Chocolate $ 4

Silver Canyon Coffee

Espresso $ 3.50
Double Espresso $ 5
Cappuccino $ 5
Cafe Latte $ 5
Cafe Mocha Latte $ 5.75 Hazelnut and Vanilla flavors add $1
Almond Milk add $ .50

The Boulder Tea Company Tea

Lady Grey's Garden $ 4.25
Boulder Breakfast $ 4.25
Four Seasons $ 4.50
Blue Moon $ 4.25
Mystic Mountain Green $ 4
Colorado White Peach $ 4.50
Rocky Mountain Mint $ 4
Tranquility $ 4

Boulder Teahouse Chai

Chai $ 5
Chai Cafe Latte $ 6

Executive Chef ~ Elizabeth Clay

A 20% gratuity will be added to all parties of 8 or more.

A 3% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff
to help offset the wage disparity between our restaurant team members. Thank you for your support!