Sunday Brunch

Our Sunday Brunch Menu is offered in the dining room, patios (seasonal) or bar every Sunday from 10am to 1pm.

*WE WILL BE OFFERING A BRUNCH BUFFET ON EASTER SUNDAY AND MOTHER’S DAY with seatings from 10am-4pm. Our plated brunch menu WIL NOT BE AVAILABLE on those days.


Fresh Pastry and Bread Basket    $ 12
Croissant, Pain au Chocolate, Bear Claw, Danish, Muffin

Bavarian Cream Filled Beignets    $ 14
Bordeaux Cherry Compote, Creme Anglaise, Powdered Sugar

Deviled Eggs    $ 9
Classic Deviled Eggs topped with Applewood Smoked Bacon

Bagel and Gravlax    $ 14
Aquavit and Dill House Cured Salmon, “Everything” Bagel, Red Onions, Capers, Tomatoes, Garden Herb Cream Cheese, Arugula

Chilled Oysters on the Half Shell    $ 24
Six Fresh Oysters, Traditional Mignonette, Lemon

Oysters Rockefeller    $ 28
Six Oysters Baked with Spinach and Bacon, topped with a Warm Cheese Glacage

Grilled Crab Cakes    $ 24
Champagne Pickled Asparagus, Arugula, Roasted Golden Beet Aioli, Citrus Balsamic Drizzle, Radish

Asparagus and Prosciutto    $ 14
Shaved Parmigiano, Butter Lettuce, Extra Virgin Olive Oil

Left Hand Fries    $ 9
Truffled Parmesan, Chives, Sauce Béarnaise

Artisan Cheeses and Charcuterie for Two    $ 28
A Selection of Fine Cheeses, Salami and Cured Meats served with Chef’s Daily Accompaniments

Winter Kale Salad    $ 14
Roasted Rutabaga, Shaved Sunchokes, Chopped Toasted Hazelnuts, Red Wine Preserved Red Onions, Stilton Blue Cheese, Poached Persimmon Coulis, Warm Fig Vinaigrette

Greenbriar Inn Caesar Salad    $ 13
Romaine, Hard Boiled Egg, Bacon, Parmesan, White Anchovy Caesar Dressing, Focaccia Crostino


Greenbriar Eggs Benedict
Colorado Cage Free Poached Eggs, Toasted English Muffin, Hollandaise Sauce

Traditional   $ 18
Honey Roasted Ham

Smoked Salmon   $ 19
Sauteed Kale and Leeks, Smoked Tomato Jelly, Hatch Green Chili Glaze

New England Lobster   $ 21
Fennel and Rutabaga Chutney, Golden Beet Coulis, Arugula

Vegetarian   $ 17
Swiss Chard, Oyster Mushrooms, Red pepper Jam

Greenbriar Omelet    $ 18
Honey Glazed Ham, Cremini Mushrooms, Peppadews, Preserved Red Onions, Fontina Cheese, Roasted Red Pepper Relish, Buttermilk Biscuit, House Jam

Goat Cheese and Vegetable Omelet    $ 17
Roasted Beets, Asparagus, Tomatoes, Rosemary-Basil Pesto, Buttermilk Biscuit, House Jam

Creme Brulee French Toast    $ 15
Mixed Berry and Mint Compote, Candied Hazelnuts, Whipped Cream

Cinnamon Apple Pancakes    $ 15
Apple Crumble, Vanilla Creme Anglaise, Vermont Maple Syrup

Monte Cristo    $ 18
Grilled French Toast, Honey Roasted Ham and Gruyere Sandwich, Fresh Berries, Vermont Maple Syrup, House Jam

Chicken and Waffles    $ 22
Creole Spiced Belgian Waffles, Marinated Fried Chicken, Apple and Kale Slaw, Chipotle Maple Syrup

Steak and Eggs    $ 28
Pepper Crusted Sirloin, Two Sunny Side Up Eggs, Roasted Potatoes, Arugula

Creole Shrimp and Grits    $ 22
Blackened Shrimp, Ancho Overnight Grits, Creole Sauce

Mains (continued)

Lamb Sliders    $ 21
Two Lamb Sliders, Arugula, Crispy Fried Shallots, Radishes, Mint Pistou Aioli, Sweet Potato Fries

Seared Scallion Salmon    $ 27
Coconut-Lemongrass Borth, Spiced Parsnips and Swiss Chard, Pickled Radish, Basil Lemongrass Oil, Cilantro, Salmon Roe

GBI Deluxe Burger    $ 20
House Ground Tenderloin, Emmenthaler Cheese, Brandied Caramelized Onions, Lettuce, Tomato, House Steak Sauce, Pickles, Brioche Bun, GBI Fries
Substitute Left Hand Fries $ 5
Substitute Sweet Potato Fries $ 4

Veggie Burger    $ 20
Beyond Beef Burger seasoned with Bell Peppers, Onions and House Spices, White Cheddar, Lettuce, Tomato, Onion, House Pickles, Spicy Aioli, Brioche Bun, GBI Fries


Buttermilk Biscuit and House Jam   $ 4
Rosemary Breakfast Potatoes   $ 4
Applewood Smoked Bacon   $ 4
House Sausage Patties   $ 4
Vermont Maple Syrup    $ 3


Brunch Dessert Sampler for Two    $ 22
Creme Brulee, Chocolate Truffles, Lemon Tart, Hazelnut and Chocolate Clichy Torte, Macarons, Eclairs, Cannolis

Our full Dessert Menu is also available!

Libations & Beverages

House Bloody Mary    $ 10
House Bloody Mary Mix, Elevate Vodka, Fresh Garnish

Greenbriar Bloody Mary    $ 13
House Bloody Mary Mix, Tito’s Vodka, Seasonal Vegetables, Celery Salt Rim

Mimosas    $ 10
House Sparkling Wine with Orange, Cranberry, or Pineapple Juice

Kir Royale    $ 14
Sparkling Wine, Creme de Cassis

Chandon Garden Spritz (187ml)    $ 13

Sparkling St. Germain    $ 12
St. Germain Elderflower Liqueur, House Sparkling Wine

Greenbriar Inn House Sparkling Wine
Bottle $34; Glass $9; Unlimited $18

Martinelli’s Sparkling Cider    $ 4

Orange, Apple, and Cranberry Juice
Carafe $11; Glass $4.50

Assorted Sodas, Lemonade, Iced Tea    $ 3.50

Irish Coffee    $ 14
Jameson, Bailey’s, Silver Canyon Coffee, Whipped Cream

Assorted Harney & Son’s Hot Teas    $ 4

Hot Chocolate    $ 4

Silver Canyon Coffee

Regular and Decaf Coffee   $ 4
Espresso   $ 4
Double Espresso   $ 6
Cappuccino   $ 6
Cafe Latte   $ 6
Cafe Mocha Latte   $ 6.50
Hazelnut and Vanilla flavors add $1
Almond Milk add $ .50

The Boulder Tea Company Tea

Lady Grey’s Garden   $ 4.25
Boulder Breakfast   $ 4.25
Four Seasons   $ 4.50
Blue Moon   $ 4.25
Mystic Mountain Green   $ 4
Colorado White Peach   $ 4.50
Rocky Mountain Mint   $ 4
Tranquility   $ 4

Boulder Teahouse Chai    $ 5

Executive Chef ~ Treis Rainey
Pastry Chef ~ Michelle Sturgeon

A 20% gratuity will be added to all parties of 7 or more.

A 4% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff to help offset the wage disparity between our restaurant team members. Thank you for your support!