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Sunday Brunch

Our Sunday Brunch Menu is offered in the dining room, patios (seasonal) or bar on Sunday from 10am to 1pm. All of our menu items are also available to-go and can be enjoyed picnic style at our pond or on the cabin lawn. Call us to order for pick up or order in person, set up your own blanket and chairs and enjoy! 


Fresh Pastry and Bread Basket    $ 10

Croissants, Pain au Chocolate, Danish, Quickbreads, Scone


Beignets    $ 14

Powdered Sugar, Creme Anglaise, Bruleed Mixed Berry-Burgundy Coulis


Deviled Eggs    $ 9

Classic Deviled Eggs topped with Applewood Smoked Bacon


Bagel and Gravlax    $ 13

Aquavit and Dill House Cured Salmon, "Everything" Bagel, Red Onions, Capers, Tomatoes, Garden Herb Cream Cheese, Arugula

Chilled Oysters on the Half Shell    $ 16
Chef's Daily Selection of Oysters, Traditional Mignonette, Lemon

Grilled Crab Cakes    $ 16
Spicy Aioli, Frisee and Tomato Salad


Spring Ceviche    $ 18

Shrimp, Scallops, Halibut and Salmon, Fresh Citrus, Apricots, Garlic, Ginger, Cilantro, Avocado, House Chips


Asparagus and Prosciutto    $ 13

Shaved Parmigiano, Butter Lettuce, Extra Virgin Olive Oil

Left Hand Fries    $ 9

Truffled Parmesan, Chives, Sauce Béarnaise


Artisan Cheeses and Charcuterie for Two    $ 28

A Selection of Fine Cheeses, Salami and Cured Meats served with Chef’s Daily Accompaniments

Soup of the Day    $ 12

Directed by the Season, Created by the Chef


Grilled Butter Lettuce Wedge    $ 13

Confit Tomatoes, Sunchokes, Crispy Pancetta, Glazed Walnuts, Shaved Radish, Kumquats, Citrus Blue Cheese Vinaigrette


Greenbriar Inn Caesar Salad    $ 13

Romaine, Hard Boiled Egg, Bacon, Parmesan, White Anchovy Caesar Dressing, Focaccia Crostino


Greenbriar Eggs Benedict
Your choice from the options below served on an English muffin and topped with Hollandaise
Featuring Greenbriar Inn Farm fresh eggs when available!
Traditional    $ 18
Honey Roasted Ham

House Cured Salmon    $ 19
Avocado, Cucumber Relish

Butter Poached Citrus Crab    $ 20
Braised Fennel, Clementine Marmalade

Vegetarian    $ 17
English Pea-Tomato Chutney, Artichokes

Greenbriar Omelet    $ 17
Crispy Pork Belly, Spring Scallions, Oyster Mushrooms, Confit Tomato, Smoked Gouda, Chimichurri, Buttermilk Biscuit with House Jam

Goat Cheese and Vegetable Omelet    $ 16
Baby Artichokes, Fava beans, Brandy Seared Pluots, Goat Cheese, Garlic Scape Pesto, Buttermilk Biscuit, House Jam


Creme Brulee French Toast    $ 15

Dulce de Leche, Whipped Cream, Candied Walnuts


Lemon Ricotta Pancakes    $ 15
Blueberry Compote, Lavender Vermont Maple Syrup

Monte Cristo    $ 18
Grilled French Toast, Honey Roasted Ham and Gruyere Sandwich, Fresh Berries, Vermont Maple Syrup, House Jam


Huevos Rancheros    $ 23

Chorizo Spiced Berkshire Pork Belly, Black Beans, Spring Vegetables, Poached Eggs, Guacamole, Cotija Cheese, Ranchero Sauce, Cilantro, Radish


Steak and Eggs    $ 28
Pepper Crusted Sirloin, Two Sunny Side Up Eggs, Roasted Potatoes, Arugula


Shakshuka    $ 16
Fresh Eggs Poached in a Spicy Tomato Sauce, Topped with Feta Cheese and Cilantro, served with Toasted Baguette

Mains (continued)

Shrimp and Grits    $ 25

Green Chili Overnight Grits, Creole Sauce Vierge, Blackened Shrimp, Guajillo Beurre Blanc


Lamb Sliders    $ 20

Two Lamb Sliders, Arugula, Curried Tzatziki Sauce, Sweet Potato Fries


Prince Edward Island Mussels Provencal    $ 18

Steamed with White Wine, Garlic, Shallots, Lemon, Capers, Garden Tomatoes and Basil, served with a Toasted Garlic Parmesan Baguette


Seared Skuna Bay Salmon    $ 27

Chervil Risotto, White Wine Wilted Spinach, Citrus Beurre Blanc, Caper Tapanade


GBI Deluxe Burger    $ 20

House Ground Tenderloin, Emmenthaler Cheese, Brandied Caramelized Onions, Romaine, Tomato, House Steak Sauce, Pickles, Brioche Bun, GBI Fries

Substitute Left Hand Fries   $ 5

Substitute Sweet Potato Fries    $ 4


Veggie Burger    $ 20

Beyond Beef Burger seasoned with Bell Peppers, Onions and House Spices, White Cheddar, Romaine, Tomato, Onion, House Pickles, Spicy Aioli, Brioche Bun, GBI Fries


Buttermilk Biscuit and House Jam    $ 4

Assorted Fresh Fruit    $ 5

Rosemary Breakfast Potatoes    $ 4

Applewood Smoked Bacon    $ 4
House Sausage Patties    $ 4


Brunch Dessert Sampler for Two    $ 20

Two Creme Brulees, Two Chocolate Dipped Strawberries, Two Chocolate Truffles, Coconut Macaroon, Cheesecake, Cannoli, Chocolate Mousse Parfait


Our full Dessert Menu is also available!


Executive Chef ~ Treis Rainey

Libations & Beverages

House Bloody Mary    $ 10

House Bloody Mary Mix, Elevate Vodka, Fresh Garnish

Greenbriar Bloody Mary    $ 15

House Bloody Mary Mix, Tito's Vodka, Candied Bacon, Celery Stalk, Garnished with Seasonal Vegetables, Celery Salt Rim

Mimosas    $ 10

House Sparkling Wine with Orange, Cranberry, or Pineapple Juice

Passionfruit Prosecco Mimosa    $ 13

Chinola Passionfruit Liqueur, Prosecco, Orange Chip

Chandon Garden Spritz (187ml)    $ 13
Sparkling St. Germain    $ 12

St. Germain Elderflower Liqueur, House Sparkling Wine
Greenbriar Inn House Sparkling Wine

Bottle $34; Glass $9; Unlimited $18
Martinelli's Sparkling Cider    $ 4
Orange, Apple, Cranberry and Grapefruit Juice

Carafe $12; Glass $4.50
Assorted Sodas, Lemonade, Iced Tea    $ 3.50

Irish Coffee    $ 14

Jameson, Bailey's, Silver Canyon Coffee, Whipped Cream
Assorted Harney & Son's Hot Teas $ 4

Hot Chocolate    $ 4

Silver Canyon Coffee

Regular and Decaf Coffee    $ 4

Espresso    $ 4
Double Espresso   $ 6
Cappuccino    $ 6
Cafe Latte    $ 6
Cafe Mocha Latte    $ 6.50

Hazelnut and Vanilla flavors add $1
Almond Milk add $ .50

The Boulder Tea Company Tea

Lady Grey's Garden    $ 4.25
Boulder Breakfast    $ 4.25
Four Seasons    $ 4.50
Blue Moon    $ 4.25
Mystic Mountain Green    $ 4
Colorado White Peach    $ 4.50
Rocky Mountain Mint    $ 4
Tranquility    $ 4

Boulder Teahouse Chai

Chai    $ 5
Chai Cafe Latte    $ 6.50


A 20% gratuity will be added to all parties of 7 or more.

A 4% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff
to help offset the wage disparity between our restaurant team members. Thank you for your support!

NextDoor   OpenTable Diners' Choice 2023 2022 Boulder County Gold      Wine Spectator: Best of Award of Excellence   YellowScene Magazine YS Best of the West   The Knot Best of Weddings 2023   The Knot Best of Weddings Hall of Fame   Featured on Luxe Mountain Weddings   The Gem Collection: Rocky Mountain Bride