Our Sunday Brunch Menu is offered in the dining room, patios (seasonal) or bar every Sunday from 10am to 1pm.

*We will not be serving brunch on Sunday, December 24th or Sunday, December 31st but will be offering a special dinner buffet on Christmas Eve from 4-8:30pm and a special multi-course tasting dinner menu on New Year’s Eve from 5-9pm. We will be closed for a staff holiday break from January 1st-11th.

Starters

Fresh Pastry and Bread Basket    $ 12
Croissant, Pain au Chocolate, Bear Claw, Danish, Muffin

Warm Spiced Plum Beignets    $ 14
Powdered Sugar, Bourbon Yam Coulis, Creme Anglaise

Deviled Eggs    $ 9
Classic Deviled Eggs topped with Applewood Smoked Bacon

Bagel and Gravlax    $ 14
Aquavit and Dill House Cured Salmon, “Everything” Bagel, Red Onions, Capers, Tomatoes, Garden Herb Cream Cheese, Arugula

Chilled Oysters on the Half Shell    $ 19
Chef’s Daily Selection of Oysters, Traditional Mignonette, Lemon

Grilled Crab Cakes    $ 22
Champagne Pickled Asparagus, Arugula, Roasted Golden Beet Aioli, Citrus Balsamic Drizzle, Radish

Asparagus and Prosciutto    $ 14
Shaved Parmigiano, Butter Lettuce, Extra Virgin Olive Oil

Left Hand Fries    $ 9
Truffled Parmesan, Chives, Sauce Béarnaise

Artisan Cheeses and Charcuterie for Two    $ 28
A Selection of Fine Cheeses, Salami and Cured Meats served with Chef’s Daily Accompaniments

Warm Pistachio Goat Cheese Salad    $ 13
Roasted Baby Beets and Butternut Squash, Massaged Baby Kale, Poached Pears, Seared Persimmons, Pickled Red Onions, Champagne Vinaigrette, Port-Quince Reduction

Greenbriar Inn Caesar Salad    $ 13
Romaine, Hard Boiled Egg, Bacon, Parmesan, White Anchovy Caesar Dressing, Focaccia Crostino

Mains

Greenbriar Eggs Benedict
Colorado Cage Free Poached Eggs, Toasted English Muffin, Hollandaise Sauce

Traditional   $ 18
Honey Roasted Ham

House Smoked Salmon   $ 19
Roasted Red Bell Pepper Glaze, Charred Brussels Sprouts, Baby Kale, Plum-Peppadew Jam

New England Lobster   $ 21
Tarragon Butternut Squash Chutney, Arugula, Cognac-Balsamic Drizzle

Vegetarian   $ 17
Ratatouille, Fava Beans, Artichoke Jam

Greenbriar Omelet    $ 18
Crispy Bacon, Fire Roasted Red Bell Peppers, Oyster Mushrooms, Caramelized Red Onions, White Cheddar, Hatch Green Chili Coulis, Buttermilk Biscuit, House Jam

Goat Cheese and Vegetable Omelet    $ 17
Roasted Beets, Asparagus, Tomatoes, Rosemary-Basil Pesto, Buttermilk Biscuit, House Jam

Creme Brulee French Toast    $ 15
Cherry Compote, Vanilla-Pumpkin Coulis, Candied Pecans, Whipped Cream

Dulce de Leche Pumpkin Pancakes    $ 15
Candied Pecans, Bruleed Marshmallows, Bourbon Vermont Maple Syrup

Monte Cristo    $ 18
Grilled French Toast, Honey Roasted Ham and Gruyere Sandwich, Fresh Berries, Vermont Maple Syrup, House Jam

Huevos Rancheros    $ 23
Chorizo Spiced Barbecue Colorado Pork Shoulder, Black Beans, Seasonal Vegetables, Poached Eggs, Guacamole, Cotija Cheese, Peach Pico de Gallo, Cilantro, Radish

Steak and Eggs    $ 28
Pepper Crusted Sirloin, Two Sunny Side Up Eggs, Roasted Potatoes, Arugula

Creole Shrimp and Grits    $ 22
Blackened Shrimp, Ancho Overnight Grits, Creole Sauce

Mains (continued)

Lamb Sliders    $ 21
Two Lamb Sliders, Arugula, Crispy Fried Shallots, Radishes, Mint Pistou Aioli, Sweet Potato Fries

Seared Skuna Bay Salmon    $ 27
Confit Garlic and Leek Quinoa, Roasted Rainbow Carrots, Basil Beurre Blanc, Saffron Creme Fraiche

GBI Deluxe Burger    $ 20
House Ground Tenderloin, Emmenthaler Cheese, Brandied Caramelized Onions, Lettuce, Tomato, House Steak Sauce, Pickles, Brioche Bun, GBI Fries
Substitute Left Hand Fries $ 5
Substitute Sweet Potato Fries $ 4

Veggie Burger    $ 20
Beyond Beef Burger seasoned with Bell Peppers, Onions and House Spices, White Cheddar, Lettuce, Tomato, Onion, House Pickles, Spicy Aioli, Brioche Bun, GBI Fries

Sides

Buttermilk Biscuit and House Jam   $ 4
Assorted Fresh Fruit   $ 5
Rosemary Breakfast Potatoes   $ 4
Applewood Smoked Bacon   $ 4
House Sausage Patties   $ 4

Dessert

Brunch Dessert Sampler for Two    $ 22
Creme Brulee, Chocolate Truffles, Berry Mousse Parfait, Chocolate Tarts, Cream Puffs, Macarons, Cannolis

Our full Dessert Menu is also available!

Libations & Beverages

House Bloody Mary    $ 10
House Bloody Mary Mix, Elevate Vodka, Fresh Garnish

Greenbriar Bloody Mary    $ 13
House Bloody Mary Mix, Tito’s Vodka, Seasonal Vegetables, Celery Salt Rim

Mimosas    $ 10
House Sparkling Wine with Orange, Cranberry, or Pineapple Juice

Sparkling Poinsettia    $ 12
Sparkling Wine, Pama Liqueur, Pomegranate Juice, Sugar Rim

Chandon Garden Spritz (187ml)    $ 13

Sparkling St. Germain    $ 12
St. Germain Elderflower Liqueur, House Sparkling Wine

Greenbriar Inn House Sparkling Wine
Bottle $34; Glass $9; Unlimited $18

Martinelli’s Sparkling Cider    $ 4

Orange, Apple, and Cranberry Juice
Carafe $11; Glass $4.50

Assorted Sodas, Lemonade, Iced Tea    $ 3.50

Irish Coffee    $ 14
Jameson, Bailey’s, Silver Canyon Coffee, Whipped Cream

Assorted Harney & Son’s Hot Teas    $ 4

Hot Chocolate    $ 4

Silver Canyon Coffee

Regular and Decaf Coffee   $ 4
Espresso   $ 4
Double Espresso   $ 6
Cappuccino   $ 6
Cafe Latte   $ 6
Cafe Mocha Latte   $ 6.50
Hazelnut and Vanilla flavors add $1
Almond Milk add $ .50

The Boulder Tea Company Tea

Lady Grey’s Garden   $ 4.25
Boulder Breakfast   $ 4.25
Four Seasons   $ 4.50
Blue Moon   $ 4.25
Mystic Mountain Green   $ 4
Colorado White Peach   $ 4.50
Rocky Mountain Mint   $ 4
Tranquility   $ 4

Boulder Teahouse Chai    $ 5

Executive Chef ~ Treis Rainey
Pastry Chef ~ Michelle Sturgeon

A 20% gratuity will be added to all parties of 7 or more.

A 4% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff to help offset the wage disparity between our restaurant team members. Thank you for your support!