Join us on July 18th at 6pm for a multi-course wine dinner featuring wines from Domaine Serene. Enjoy a specially curated menu paired with iconic Domaine Serene wines in an elegant atmosphere and learn expert insights into the craft of winemaking. Reservations are being accepted by phone at 303-440-7979 and space is limited so secure your table today!
Click here to learn more about the evening on our News & Events page.

$150 per person
(excluding tax and gratuity)

First

Tuna Tartare
Cucumber Mint Granita, Avocado-Wasabi Powder, Scallions
M.V. 4 Evenstad Reserve Brut

Second

Roasted Endive Salad
Radicchio, Compressed Pineapple, Pickled Radish, Yuzu-Miso Dressing
2022 Evenstad Reserve Chardonnay

Third

Duck Confit, White Bean and Currant Cassoulet
Roasted Cinnamon Cap Mushrooms, Truffle Butter
2021 Evenstad Reserve Pinot Noir

Intermezzo

Seasonal Sorbet

Fourth

Espresso Braised Bison Short Rib
Rosemary Roasted Veal Sweetbread, Peppered Baby Artichoke, Espresso-Blackberry Consommé
2018 Grand Cheval Red Wine

Fifth

Poached Pear
Almond Biscuit, Honey Consomme, Almond Granola Crunch
Clos Dady Dessert Wine

Executive Chef ~ Matthew Ochs
Pastry Chef ~ Lauren Leitner

A 20% gratuity will be added to all parties of 7 or more.

A 4% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff to help offset the wage disparity between our restaurant team members. Thank you for your support!