Our Dessert Menu is offered in the dining room, patios (seasonal) or bar Wednesday through Sunday from 5pm to 9pm. Feel free to just order dessert or start with our Bistro or Classic Dinner menus!

Click here to visit our News & Events page to learn about special menus throughout the year and for any special closure dates!

Dessert

Palisade Peach Galette for Two   $ 20
Please allow 15 minutes to prepare
Served warm with Vanilla Ice Cream

Chocolate Mousse Tart    $ 12
Poached Cherries, Whiskey Brickle Ice Cream, Caramelized Puff Pastry, Toasted Almonds

Marzipan Cheesecake    $ 12
Buttermilk Cheesecake, Marzipan, Vanilla Wafer Crust, Blackberry Ganache

Lemon Semifreddo    $ 12
Frozen Lemon Cream, Lemon Zest Shortbread Cookie Crust, Raspberry Sauce, Fresh Raspberries

Mandarin Orange Cake    $12
Layered with Grilled Pineapple Gelee, Orange Curd and White Chocolate Buttercream

Coconut Entremet    $ 12
Coconut Cake, Coconut Mousse, Dark Chocolate, Lime Mousse, Hazelnut Feuilletine, Toasted Coconut

Vanilla Creme Brûlée    $ 12
Chantilly Cream, Fresh Fruit, Mango Sauce, Blueberry Gelee

Daily Selection of Sorbet and Ice Cream    $ 6
Ask your server for today’s selections

After Dinner Drinks & Dessert Wine

Espresso Martini    $ 15
Moonlight Espresso Coffee Liqueur, Ketel One Vodka, Fresh Espresso, Vanilla

Carajillo     $ 15
Licor 43, Hot Espresso

Boulevardier    $ 15
Bulleit Bourbon, Campari, Sweet Vermouth

Michele Chiarlo “Nivole” Moscato de Asti (Italy), 2023    $ 12 / glass
Clos Dady Sauternes (France)    $ 12 / glass 

Additional Dessert Wines, Ports, Cognacs, and Liqueurs are available. View the complete list of selections on our full wine list.

Coffee & Tea

Silver Canyon Coffee
Regular and Decaf Coffee $ 4.50
Espresso $ 4.50
Double Espresso $ 6.50
Cappuccino $ 6.50
Cafe Latte $ 6.50
Cafe Mocha Latte $ 7
Hazelnut and Vanilla flavors add $1
Almond Milk add $ .50

The Boulder Tea Company Tea
Lady Grey’s Garden $ 4.25
Boulder Breakfast $ 4.25
Four Seasons $ 4.50
Blue Moon $ 4.25
Mystic Mountain Green $ 4
Colorado White Peach $ 4.50
Rocky Mountain Mint $ 4
Tranquility $ 4

Boulder Teahouse Chai
Chai $ 5
Chai Latte $ 7
Assorted Harney & Son’s Teas $ 4

Executive Chef ~ Matthew Ochs
Pastry Chef ~ Lauren Leitner

A 20% gratuity will be added to all parties of 7 or more.

A 4% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff to help offset the wage disparity between our restaurant team members. Thank you for your support!