Dessert Menu

Our Dessert Menu is offered in the dining room, patios (seasonal) or bar Wednesday through Sunday from 5pm to 9pm. Feel free to just order dessert or start with our Bistro or Classic Dinner menus!


Cinnamon Apple Galette For Two    $ 20
Please allow 15 minutes to prepare.
Served warm with Vanilla Ice Cream, Cinnamon Sugar and a Honey Drizzle

Chocolate Lava Cake    $ 12
Chocolate Cake with a Warm Molten Chocolate Center, Chocolate Sauce, Raspberry Sauce, Vanilla Ice Cream

Blackberry Mousse Tart    $ 12
Blackberry Gelee, Blackberry Mousse, Blackberry-Lemon Sauce, Dark Chocolate Rum Truffle, Sugared Blackberries

Tiramisu    $ 12
Espresso-Grand Marnier Soaked Ladyfingers Layered with Mascarpone Rum Filling and Dusted with Rich Cocoa Powder

Lemon Olive Oil Cake    $ 12
Blackberry Compote, Candied Lemon Twists, Lemon Scented Chantilly Cream

Vanilla Creme Brûlée    $ 12
Brûléed Orange, Blood Orange Sauce

Daily Selection of Sorbet, Gelato and Ice Cream $ 6
Ask your server for today’s selections

After Dinner Drinks & Dessert Wine

Espresso Martini    $ 14
Michele Chiarlo “Nivole” Moscato de Asti (Italy), 2017    $ 11 (glass)
Domaine Baron de Rothschild Carmes de Riessec, Sauternes (France), 2018    $ 15 (glass)

Additional Dessert Wines, Ports, Cognacs, and Liqueurs are available. Please ask your server for assistance.

Coffee & Tea

Silver Canyon Coffee
Regular and Decaf Coffee $ 4
Espresso $ 4
Double Espresso $ 6
Cappuccino $ 6
Cafe Latte $ 6
Cafe Mocha Latte $ 6.50
Hazelnut and Vanilla flavors add $1
Almond Milk add $ .50

The Boulder Tea Company Tea
Lady Grey’s Garden $ 4.25
Boulder Breakfast $ 4.25
Four Seasons $ 4.50
Blue Moon $ 4.25
Mystic Mountain Green $ 4
Colorado White Peach $ 4.50
Rocky Mountain Mint $ 4
Tranquility $ 4

Boulder Teahouse Chai
Chai $ 5
Chai Latte $ 6.50
Assorted Harney & Son’s Teas $ 4

Executive Chef ~ Treis Rainey
Pastry Chef ~ Michelle Sturgeon

A 20% gratuity will be added to all parties of 7 or more.

A 4% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff to help offset the wage disparity between our restaurant team members. Thank you for your support!