Dessert Menu

Our Dessert Menu is offered in the dining room, patios (seasonal) or bar Wednesday through Sunday from 5pm to 9pm. All of our menu items are also available to-go and can be enjoyed picnic style at our pond or on the cabin lawn. Call us to order for pick up or order in person, set up your own blanket and chairs and enjoy! Feel free to just order dessert or start with our Bistro or Classic Dinner menus!


Palisade Peach Galette For Two    $ 20
Please allow 45 minutes to prepare.
Served warm with Vanilla Ice Cream and a Honey Drizzle

Almond Joconde Hazelnut Entremet    $ 12
Choclate Cake and Hazelnut Mousse wrapped in Almond Joconde Cake, served with Chocolate Sauce and Toasted Hazelnuts

Key Lime Tart    $ 12
Creamy Key Lime Custard, Graham Cracker Crust, Brûléed Italian Meringue

Raspberry Mousse Torte    $ 12
Raspberry Mousse, Flourless Chocolate Cake, Fresh Raspberries

Vanilla Creme Brûlée    $ 12
Blackberry Sauce, Fresh Blackberries

White Chocolate Cheesecake    $ 12
Blueberry Buttercream Blossoms, Hazelnut Praline Graham Crumble, Blueberry Sauce

Daily Selection of Sorbet, Gelato and Ice Cream $ 6
Ask your server for today’s selections

After Dinner Drinks & Dessert Wine

Espresso Martini $ 14
Chocolate Martini $ 14
Moscato de Asti, Nivola (Italy) $ 11 (glass)
Domaine baron de Rothschild Carmes de Riessec, Sauternes (France), 2018 $ 15 (glass)

Additional Dessert Wines, Ports, Cognacs, and Liqueurs are available. Please ask your server for assistance.

Coffee & Tea

Silver Canyon Coffee
Regular and Decaf Coffee $ 4
Espresso $ 4
Double Espresso $ 6
Cappuccino $ 6
Cafe Latte $ 6
Cafe Mocha Latte $ 6.50
Hazelnut and Vanilla flavors add $1
Almond Milk add $ .50

The Boulder Tea Company Tea
Lady Grey’s Garden $ 4.25
Boulder Breakfast $ 4.25
Four Seasons $ 4.50
Blue Moon $ 4.25
Mystic Mountain Green $ 4
Colorado White Peach $ 4.50
Rocky Mountain Mint $ 4
Tranquility $ 4

Boulder Teahouse Chai
Chai $ 5
Chai Latte $ 6.50
Assorted Harney & Son’s Teas $ 4

Executive Chef ~ Treis Rainey
Pastry Chef ~ Michelle Sturgeon

A 20% gratuity will be added to all parties of 7 or more.

A 4% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff to help offset the wage disparity between our restaurant team members. Thank you for your support!