Our Dessert Menu is offered in the dining room, patios (seasonal) or bar Wednesday through Sunday from 5pm to 9pm. Feel free to just order dessert or start with our Bistro or Classic Dinner menus!

Dessert

Palisade Peach and Garden Rhubarb Galette For Two    $ 20
Please allow 15 minutes to prepare.
Served warm with Vanilla Ice Cream and a Honey Drizzle

Blackberry Mousse Tart    $ 12
Blackberry Mousse, Blackberry Compote, Blackberry-Lemon Sauce, White Chocolate Truffle, Fresh Blackberry

Lemon Semifreddo    $ 12
Frozen Lemon Cream, Graham Cracker Crust, Raspberry Sauce, Fresh Raspberries, White Chocolate Garnish

Tiramisu    $ 12
Espresso-Grand Marnier soaked Ladyfingers layered with Mascarpone-Rum Filling, Espresso Creme Anglaise and Cocoa Powder

Keylime Cheesecake    $ 12
New York Style Cheesecake, Lime Zest-Graham Cracker Crust, Chantilly Cream, Blackberry Sauce

Triple Chocolate Entremet    $ 12
Layers of Chocolate Cake, Chocolate Cremeux and Chocolate Ganache, served with Raspberry Sauce, Chocolate Sauce and Chantilly Cream

Vanilla Creme Brûlée    $ 12
Fresh Fruit, Whipped Cream, Blackberry Sauce

Daily Selection of Sorbet, Gelato and Ice Cream $ 6
Ask your server for today’s selections

After Dinner Drinks & Dessert Wine

Espresso Martini    $ 14
Michele Chiarlo “Nivole” Moscato de Asti (Italy), 2017    $ 11 (glass)
Domaine Baron de Rothschild Carmes de Riessec, Sauternes (France), 2018    $ 15 (glass)

Additional Dessert Wines, Ports, Cognacs, and Liqueurs are available. Please ask your server for assistance.

Coffee & Tea

Silver Canyon Coffee
Regular and Decaf Coffee $ 4
Espresso $ 4
Double Espresso $ 6
Cappuccino $ 6
Cafe Latte $ 6
Cafe Mocha Latte $ 6.50
Hazelnut and Vanilla flavors add $1
Almond Milk add $ .50

The Boulder Tea Company Tea
Lady Grey’s Garden $ 4.25
Boulder Breakfast $ 4.25
Four Seasons $ 4.50
Blue Moon $ 4.25
Mystic Mountain Green $ 4
Colorado White Peach $ 4.50
Rocky Mountain Mint $ 4
Tranquility $ 4

Boulder Teahouse Chai
Chai $ 5
Chai Latte $ 6.50
Assorted Harney & Son’s Teas $ 4

Executive Chef ~ Matthew Ochs
Pastry Chef ~ Michelle Sturgeon

A 20% gratuity will be added to all parties of 7 or more.

A 4% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff to help offset the wage disparity between our restaurant team members. Thank you for your support!