Dessert Menu

Our Dessert Menu is offered in the dining room, patios (seasonal) or bar Wednesday through Sunday from 5pm to 9pm. Feel free to just order dessert or start with our Bistro or Classic Dinner menus!

Dessert

Mango-Thai Basil Galette For Two    $ 20
Please allow 15 minutes to prepare.
Served warm with Vanilla Ice Cream and an Agave Reduction Drizzle

Chocolate Lava Cake    $ 12
Chocolate Cake with a Warm Molten Chocolate Center, Chocolate Sauce, Raspberry Sauce, Vanilla Ice Cream

White Chocolate Cheesecake    $ 12
Chocolate Graham Cracker Crust, White Chocolate Mousse

Black Forest Cake    $ 12
Layers of Rich Chocolate Cake, Kirsch Brandy Cremeux, Cherry Sauce, Whipped Chocolate Ganache

Lemon Olive Oil Cake    $ 12
Blackberry Compote, Lemon Scented Chantilly Cream, Lemon Zest

Vanilla Creme Brûlée    $ 12
Brûléed Brandy Soaked Grapefruit Supremes, Toasted Pistachio

Daily Selection of Sorbet, Gelato and Ice Cream $ 6
Ask your server for today’s selections

After Dinner Drinks & Dessert Wine

Espresso Martini    $ 14
Michele Chiarlo “Nivole” Moscato de Asti (Italy), 2017    $ 11 (glass)
Domaine Baron de Rothschild Carmes de Riessec, Sauternes (France), 2018    $ 15 (glass)

Additional Dessert Wines, Ports, Cognacs, and Liqueurs are available. Please ask your server for assistance.

Coffee & Tea

Silver Canyon Coffee
Regular and Decaf Coffee $ 4
Espresso $ 4
Double Espresso $ 6
Cappuccino $ 6
Cafe Latte $ 6
Cafe Mocha Latte $ 6.50
Hazelnut and Vanilla flavors add $1
Almond Milk add $ .50

The Boulder Tea Company Tea
Lady Grey’s Garden $ 4.25
Boulder Breakfast $ 4.25
Four Seasons $ 4.50
Blue Moon $ 4.25
Mystic Mountain Green $ 4
Colorado White Peach $ 4.50
Rocky Mountain Mint $ 4
Tranquility $ 4

Boulder Teahouse Chai
Chai $ 5
Chai Latte $ 6.50
Assorted Harney & Son’s Teas $ 4

Executive Chef ~ Treis Rainey
Pastry Chef ~ Michelle Sturgeon

A 20% gratuity will be added to all parties of 7 or more.

A 4% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff to help offset the wage disparity between our restaurant team members. Thank you for your support!