Cocktails & Happy Hour
Enjoy our craft cocktails, wine and beer on the patio, in the bar or dining room!
Cocktails
Summer Cherry Spritz * $ 14
La Marca Prosecco, Amaretto, Lime Juice, Cherry
Spice Trade * $ 15
Hendrick’s Gin, Cinnamon Simple, Lemon Juice, Fresh Basil
Garden Rhubarb Refresher * $ 16
Tanqueray Ten, Fresh Garden Rhubarb Syrup, St Germain, Lemon
The First Bloom * $ 16
Tito’s Vodka, Cointreau, Cranberry Juice, Lemon Juice, Creme de Mure Blackberry Liqueur, Soda Water, Blackberry
Yuzu Highball $ 14
Toki Suntori Japanese Whiskey, Yuzu, Club Soda, Lemon Wheel
Spicy Watermelon Paloma * $ 16
Casamigos Blanc Tequila, Fresh Watermelon Juice, Jalapeno-Grapefruit Syrup, Lime Juice, Tajin Rim
Dirty Blues Martini $ 19
Grey Goose Vodka, Olive Juice, Blue Cheese Olives
The Local $ 19
Boulder Sprits Bottled in Bond, Raspberries, Lemon and Grapefruit Juices, Peychaud’s Bitters, Soda Water, Large Ice Cube
Blackbeard’s Vice $ 16
Rhum Barbancourt, grapefruit and Lime Juices, Cinnamon, Angostura Bitters, Fresh Lime
Busted Pipe $ 21
Booker’s: Uncut and Unfiltered Bourbon, Amaro Nonino, Luxardo Cherry, Lemon Twist, Large Ice Cube
Black Manhattan $ 16
Bulleit Rye, Foro Amaro, Cherry Juice
*Try the non-alcoholic version of these cocktails with Seedlip Spirit or inquire about other non-alcoholic options.
Happy Hour
Wednesday-Sunday 5-6pm
All Wines by the Glass $ 2 off
Draft Beers $ 1 off
All Cocktails $ 2 off
Draft Beers
Upslope Craft Lager 16oz $ 7
Upslope Brewing Co., American Lager, Boulder, CO, ABV 4.8%
Left Hand Pilsner 16oz $ 8
Left Hand Brewery, Pilsner, Longmont, CO, ABV 5.2%
Avery Ellie’s Brown Ale 16oz $ 8
Avery Brewing Co., Brown Ale, Boulder, CO, ABV 5.5%
Left Hand Saw Tooth Amber Ale 16oz $ 8
Left Hand Brewery, American Amber, Longmont, CO, ABV 5.3%
Left Hand Juicy Goodness Hazy IPA 16oz $ 8
Left Hand Brewery, Golden Hazy IPA, Longmont, CO, ABV 6.7%
Left Hand Nitro Milk Stout 16oz $ 11
Left Hand Brewery, American Stout, Longmont, CO, ABV 6%
Canned/Bottled Beer
Amstel Light $ 8
Avery White Rascal (Can) $ 8
Oskar Blues Dale’s Pale Ale (Can) $ 8.50
New Belgium Fat Tire $ 8
Coors Light $ 7
Corona $ 7
Executive Chef ~ Matthew Ochs
Pastry Chef ~ Lauren Leitner
A 20% gratuity will be added to all parties of 7 or more.
A 4% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff to help offset the wage disparity between our restaurant team members. Thank you for your support!