Bistro Menu
Our Bistro Menu is offered in the bar, on our patios (seasonal) or in the dining room Wednesday through Sunday from 5pm to 9pm. Be sure to also check out our Classic Dinner Menu and don’t forget dessert!
Deviled Eggs $ 9
Classic Deviled Eggs topped with Applewood Smoked Bacon
Left Hand Fries $ 9
Truffled Parmesan, Chives, Sauce Bearnaise
Truffle Honey Burrata $ 18
Summer Palisade Peaches and Pluots, Sea Salt, Focaccia Toast
Artisan Cheese and Charcuterie for Two $ 28
A Selection of Fine Cheeses, Salami and Cured Meats with Chef’s Daily Accompaniments
Asian Beef Lettuce Wraps $ 21
Butter Lettuce, Ginger-Soy Marinated Beef, Rice Noodles, Carrots, Scallions, Asian Style House Pickles, Savory Ssamjang Sauce
Seared Crab Cake $ 24
Shaved Fennel and Frisee Salad, House Made Lemon-Garlic Aioli
Whiskey Braised Pork Belly $ 18
Fresh Palisade Peach, Corn and Asparagus Succotash, Whiskey Braised Reduction, Scallion Salad
Chef’s Seasonal Pizza $ 18
House Made Specialty Pizza Inspired by Seasonal Ingredients
Vegetarian Margherita Pizza also available $ 17
GBI Deluxe Burger $ 20
House Ground Colorado Beef Tenderloin, Aged Gouda, House Aioli, Lettuce, Tomato, Onion, Brioche Bun, GBI Fries
Substitute Left Hand Fries $ 5
Substitute Sweet Potato Fries $ 4
Vegetarian Burger $ 20
Chipotle Black Bean “Burger”, Gouda Cheese, GBI Garden Tomato Jam, Brioche Bun, Lettuce, Tomato, Onion, GBI Fries
The Greenbriar Inn is proud to feature naturally grown fresh herbs and produce from our on-site gardens. Ask your server what we are harvesting today!
Executive Chef ~ Matthew Ochs
Pastry Chef ~ Lauren Leitner
A 20% gratuity will be added to all parties of 7 or more.
A 4% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff to help offset the wage disparity between our restaurant team members. Thank you for your support!