Bistro Menu
Our Bistro Menu is offered in the bar, on our patios (seasonal) or in the dining room Wednesday through Sunday from 5pm to 9pm. Be sure to also check out our Classic Dinner Menu and don’t forget dessert!
Deviled Eggs $ 9
Classic Deviled Eggs topped with Applewood Smoked Bacon
Left Hand Fries $ 9
Truffled Parmesan, Chives, Sauce Bearnaise
Truffle Honey Burrata $ 18
Heirloom Tomatoes, Sea Salt, Focaccia Toast
Arugula Quinoa Salad $ 13
Roasted Asparagus, Fresh Watermelon Radishes, Lemon-Maple Vinaigrette
Add Chicken for $15 or Seared Salmon for $20
Artisan Cheese and Charcuterie for Two $ 28
A Selection of Fine Cheeses, Salami and Cured Meats with Chef’s Daily Accompaniments
Asian Beef Lettuce Wraps $ 21
Butter Lettuce, Ginger-Soy Marinated Beef, Rice Noodles, Carrots, Scallions, Asian Style House Pickles, Savory Ssamjang Sauce
Mussels Provencal $ 21
Prince Edward Island Mussels sauteed with Tomatoes, Garlic, Shallots, Scallions, Lemon and White Wine, served with Toasted Sourdough
Duck Tinga Tacos $ 21
Radishes, Cilantro, Cotija Cheese, Fresh Lime, Flour Tortillas
Chef’s Seasonal Pizza $ 18
House Made Specialty Pizza Inspired by Seasonal Ingredients
Vegetarian Margherita Pizza also available $ 17
GBI Deluxe Burger $ 20
House Ground Beef Tenderloin, Aged Gouda, House Aioli, Lettuce, Tomato, Onion, Brioche Bun, GBI Fries
Substitute Left Hand Fries $ 5
Substitute Sweet Potato Fries $ 4
Vegetarian Burger $ 20
Chipotle Black Bean “Burger”, Gouda Cheese, GBI Garden Tomato Jam, Brioche Bun, Lettuce, Tomato, Onion, GBI Fries
Executive Chef ~ Matthew Ochs
Pastry Chef ~ Lauren Leitner
A 20% gratuity will be added to all parties of 7 or more.
A 4% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff to help offset the wage disparity between our restaurant team members. Thank you for your support!