Thanksgiving Day

Join us on Thursday, November 23rd for a fantastic Thanksgiving Day buffet. Reservations are required and are being accepted from 11:30am to 7pm. A plated Thanksgiving turkey entrée will also be featured on our menu on Wednesday night, November 22nd. 

$45 per person
(excluding tax and gratuity)

$22 for children ages 3 to 12
(excluding tax and gratuity)


Thanksgiving Day Buffet

November 23rd  11:30 A.M.  -  7 P.M.

Shrimp Cocktail
Cocktail Sauce, Lemon

Pumpkin Bisque
Rosemary Espresso Crema 

Classic Greenbriar Caesar Salad

Chef Carved Roast Turkey
Turkey Gravy 

Cedar Plank Roasted Whole Salmon 
Lemon Dill Beurre Blanc

Traditional Herb Stuffing

Green Bean Casserole

Maple Glazed Sweet Potatoes
Candied Pecans


Apple Pie
Whipped Cream

Pumpkin Pie
Cinnamon Whipped Cream

Flourless Chocolate Torte 
Raspberry Sauce 

Executive Chef ~ Martin Woods
Sous Chef ~ Ryan Shaw
Pastry Chef ~ Allison Flynn



Artisan Cheeses and Charcuterie

Assorted Crackers, Chef's Accompaniments

Assorted Breads and Rolls

Mixed Greens Salad
Balsamic Vinaigrette

Chef Carved Roast Prime Rib
Au Jus, Raifort Sauce

Stuffed Acorn Squash

Cranberry, Apple and Pear Sauce

Whipped Potatoes

Wild Rice Pilaf

Pecan Pie

Whipped Cream

Crème Brulee
Fresh Berries

Vanilla Ice Cream
Add $2

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