Dessert

Palisade Peach Galette    $ 9
Honey Glazed Palisade Peaches, Egyptian Chamomile Gelato, Raspberry Coulis, Pate Brisee

Valrhona Chocolate Peanut Butter Tower    $ 10
Flourless Chocolate Cake, Peanut Butter Mousse, Banana Caramel, Gold Leaf

Strawberry Shortcake    $ 9
Angel Food Cake, Roasted Strawberries, Honey-Mascarpone Gelato, Pistachio

Lemon Semifreddo    $ 9
Swiss Meringue, Honey-Thyme Sabayon, Blueberry Compote

Tropical Entremet    $ 9
Mango Mousse, Coconut Bavarian Cream, Almond Genoise, Dark Chocolate
 
Greenbriar House Made Sorbet or Ice Cream    $ 6
Ask your server for today's selections

Bananas Foster For Two    $ 20
Prepared tableside for two, served with Vanilla Bean Ice Cream

House-Made Crema di Limoncello    $ 7
Traditional Italian Aperitivo

50th Anniversary August Menu Feature

Fresh Peach Cardinale for Two    $ 20
Flambéed Tableside, Vanilla Bean Ice Cream
Peach Cardinale is a delightful summer dessert flambéed tableside with fresh peaches, Vermont maple syrup and orange liqueur, served over vanilla ice cream. We think that it's best when made with local Palisade peaches grown in Colorado! Peach Cardinale was one of four tableside desserts offered on The Greenbriar Inn's first menu in 1967. 
Learn more about our 50th anniversary events  

 
Pastry Chef ~ Allison Flynn