Dessert

Gateau Opera     $ 10
Almond Joconde, Hazelnut-Coffee Buttercream, Chocolate Ganache, Blackberry Sauce

Rhubarb Strawberry Galette    $ 9
Zinfandel-Rhubarb Gastrique, Crème Fraiche

Vanilla Bean Crème Brulee    $ 9
Fresh Berries

Lemon Meringue Tart    $ 9
Pate Sucree, Lemon Curd, Toasted Meringue, Raspberry Sauce 

Daily Selection of Sorbetto or Gelato    $ 6
Ask your server for today's selections

Bananas Foster For Two    $ 20
Prepared tableside for two, served with Vanilla Bean Ice Cream

Fruit and Fromage    $ 15
Fresh Berries, Robiola Bosina Sheep and Cow Cheese, Verde Capra Goat Gorgonzola, P'Tit Basque Sheep Cheese, Honeycomb, Organic Chocolates

House-Made Crema di Limoncello    $ 7
Traditional Italian Digestivo of Southern Italy

Pastry Chef ~ Bethany Andrews