Dessert

 


Valrhona Chocolate Peanut Butter Tower    $ 9

Flourless Chocolate Cake, Peanut Butter Mousse, Banana Caramel, Gold Leaf

Strawberry Rhubarb Buckle    $ 9
Buttermilk Ice Cream, Lavender Oat Streusel

Blueberry Cheesecake    $ 9
Graham Cracker Crust, Lime Champagne Gelée, Crème Fraiche Chantilly, Amber Sugar

Rose Lychee Crème Brûlée    $ 9
Macerated Raspberries
 
Greenbriar House Made Sorbet or Ice Cream    $ 6
Ask your server for today's selections

Bananas Foster For Two    $ 20
Prepared tableside for two, served with Vanilla Bean Ice Cream

House-Made Crema di Limoncello    $ 7
Traditional Italian Aperitivo

50th Anniversary May Menu Feature

Crepes Suzette for Two    $ 20
Orange Scented Crepes flambéed tableside with Grand Marnier, topped with Whipped Mascarpone
Crepe Suzette is a classic French dessert. It was created by mistake at Monte Carlo's Café de Paris in 1895 when a young waiter accidentally lit the alcohol in the sauce on fire while preparing crepes for Prince Edward of Wales and his lunch guests. Prince Edward, future King Edward VII of England, loved the flavor of the caramelized sauce and asked if he would name the dessert "Crepes Suzette" after the beautiful French girl also dining with them that day. Suzette was said to have been the daughter of one of the men at the table but rumored to be Prince Edward's mistress. Crepes Suzette was on The Greenbriar Inn's first menu in 1967.
Learn more about our 50th anniversary events  

 
Pastry Chef ~ Allison Flynn

 

After Dinner Drinks & Dessert Wine

Espresso Martini    $ 11
Chocolate Martini    $ 12
Moscato de Asti, Nivola (Italy)    $ 8 (glass)
Chateau la Riviere Sauternes (France), 2012    $ 14 (glass)

Additional Dessert Wines, Ports, Grappas, and Liqueurs are available.
Please ask your server for assistance.

Coffee

Espresso    $ 3.50
Double Espresso    $ 5
Coffee & Tea    $ 3
Cappuccino    $ 5
Café Latte    $ 5
Café Mocha Latte    $ 5.75
Chai    $ 4
Dirty Chai Latte    $ 6
Chaicoffski    $ 5
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