Dessert Menu
Our Dessert Menu is offered in the dining room, patios (seasonal) or bar Wednesday through Sunday from 5pm to 9pm. Feel free to just order dessert or start with our Bistro or Classic Dinner menus!
Dessert
Summer Cherry Galette for Two $ 20
Please allow 15 minutes to prepare.
Served warm with Vanilla Ice Cream and Cherry Sauce
Chocolate Mousse Cake $ 12
Chocolate Genoise, Chocolate Mousse, Chocolate Hazelnut Ganache, Raspberry Mousse, Raspberry Gelee, Chocolate and Raspberry Sauces
Lemon Semifreddo $ 12
Frozen Lemon Cream, Shortbread Cookie Crust, Raspberry Sauce, Fresh Raspberries, White Chocolate Garnish
White Chocolate Cheesecake $ 12
New York Style Cheesecake, Oreo Crust, Chantilly Cream, Chocolate Sauce
Blackberry Mousse Entremet $ 12
Blackberry Mousse on an Almond Linzer Cookie wrapped in Almond Joconde Cake with a Blackberry Creme de Cassis Glaze, White Chocolate Creme Anglaise and Blackberry Sauce
Key Lime Tart $ 12
Whipped Cream, Raspberry Mousse, Sugared Raspberries, Raspberry Sauce
Vanilla Creme Brûlée $ 12
Chantilly Cream, Fresh Fruit, Raspberry Sauce
Daily Selection of Sorbet and Ice Cream $ 6
Ask your server for today’s selections
After Dinner Drinks & Dessert Wine
Espresso Martini $ 15
Moonlight Espresso Coffee Liqueur, Ketel One Vodka, Fresh Espresso, Vanilla
Carajillo $ 15
Licor 43, Hot Espresso
Boulevardier $ 15
Bulleit Bourbon, Campari, Sweet Vermouth
Michele Chiarlo “Nivole” Moscato de Asti (Italy), 2023 $ 12 (glass)
Yalumba “Museum Muscat” Dessert Wine (Australia), 2018 $ 12 (glass)
Additional Dessert Wines, Ports, Cognacs, and Liqueurs are available. View the complete list of selections on our full wine list.
Coffee & Tea
Silver Canyon Coffee
Regular and Decaf Coffee $ 4.50
Espresso $ 4.50
Double Espresso $ 6.50
Cappuccino $ 6.50
Cafe Latte $ 6.50
Cafe Mocha Latte $ 7
Hazelnut and Vanilla flavors add $1
Almond Milk add $ .50
The Boulder Tea Company Tea
Lady Grey’s Garden $ 4.25
Boulder Breakfast $ 4.25
Four Seasons $ 4.50
Blue Moon $ 4.25
Mystic Mountain Green $ 4
Colorado White Peach $ 4.50
Rocky Mountain Mint $ 4
Tranquility $ 4
Boulder Teahouse Chai
Chai $ 5
Chai Latte $ 7
Assorted Harney & Son’s Teas $ 4
Executive Chef ~ Matthew Ochs
Pastry Chef ~ Michelle Daniel
A 20% gratuity will be added to all parties of 7 or more.
A 4% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff to help offset the wage disparity between our restaurant team members. Thank you for your support!