Dessert
Chocolate "Magma" Cake $ 10
Molten Chocolate and Cherry filled Cake, Brandied Cherry Syrup, Bailey's Ice Cream
Greenbriar Garden Rhubarb & Strawberry Galette $ 8
Pistachio Streusel, White Chocolate Gelato
Salted Caramel Cheesecake $ 8
Pretzel Crust, Caramel Sauce, Guinness Syrup
Meyer Lemon Semifreddo Tower $ 8
Hazelnut Daquoise, Fresh Raspberries, White Balsamic-Raspberry Gastrique
Mènage à Trois Crème Brûlée $ 8
Tahitian Vanilla, Saffron Honey, Yuzu
Greenbriar House Made Sorbet or Ice Cream $ 6
Ask your server for today's selections
Bananas Foster For Two $ 18
Prepared tableside for two or more
Served with Vanilla Bean Ice Cream
Pastry Chef - Shelley Katz
Molten Chocolate and Cherry filled Cake, Brandied Cherry Syrup, Bailey's Ice Cream
Greenbriar Garden Rhubarb & Strawberry Galette $ 8
Pistachio Streusel, White Chocolate Gelato
Salted Caramel Cheesecake $ 8
Pretzel Crust, Caramel Sauce, Guinness Syrup
Meyer Lemon Semifreddo Tower $ 8
Hazelnut Daquoise, Fresh Raspberries, White Balsamic-Raspberry Gastrique
Mènage à Trois Crème Brûlée $ 8
Tahitian Vanilla, Saffron Honey, Yuzu
Greenbriar House Made Sorbet or Ice Cream $ 6
Ask your server for today's selections
Bananas Foster For Two $ 18
Prepared tableside for two or more
Served with Vanilla Bean Ice Cream
Pastry Chef - Shelley Katz
Dessert Wines & Ports by the Glass
Bera Brachetto Sparkling Wine (Italy) 2012 $ 9Michelle Chiarlo “Nivole” Moscato D’Asti (Italy) 2003 $ 9
Lillypilly Estate “Noble Blend” (Australia) $ 9
Grahams "Six Grapes" Ruby Port (Spain) $ 7
Additional Dessert Wines, Ports and Liqueurs are available.
Please ask your server for assistance.
Coffee
Espresso $3.50Double Espresso $5.00
Coffee & Tea $3.00
Cappuccino $5.00
Café Latte $5.00
Café Mocha Latte $5.75