Dessert

Valrhona Chocolate Peanut Butter Tower    $ 9
Flourless Chocolate Cake, Peanut Butter Mousse, Banana Caramel, Gold Leaf

Strawberry Rhubarb Buckle    $ 9
Buttermilk Ice Cream, Lavender Oat Streusel

Blueberry Cheesecake    $ 9
Graham Cracker Crust, Lime Champagne Gelée, Crème Fraiche Chantilly, Amber Sugar

Rose Lychee Crème Brûlée    $ 9
Macerated Raspberries
 
Greenbriar House Made Sorbet or Ice Cream    $ 6
Ask your server for today's selections

Bananas Foster For Two    $ 20
Prepared tableside for two, served with Vanilla Bean Ice Cream

House-Made Crema di Limoncello    $ 7
Traditional Italian Aperitivo

50th Anniversary June Menu Feature

Frozen Raspberry Soufflé    $ 9
Orange Blossom, Crème Anglaise, Fresh Berries, Flowers
Soufflé is a light, airy cake that originated in France in the early 18th century. It is regarded as a cornerstone of French cooking. The Greenbriar Inn offered traditional baked soufflés on its first menu in 1967. Later, in the 1970's, The Greenbriar's version of a frozen soufflé began appearing as a wonderfully light and refreshing summer dessert. 
Learn more about our 50th anniversary events  

 
Pastry Chef ~ Allison Flynn