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Dinner

On Tuesday, December 24th, we will be offering a Christmas Eve dinner buffet with seatings from 4:30pm-8pm. On New Year's Eve, December 31st we will offer a six-course tasting menu with seatings from 5:30-10pm. Our seasonal dinner menu and bar menu will not be available on these nights. Please visit our News & Events page for more information on our holiday hours and events.

Starters

Chilled Oysters on the Half Shell    $ 16
Chef's Daily Selection of Oysters, Traditional Mignonette, Lemon

Sous Terre    $ 12 
Root Vegetable Gratin, Mornay Sauce, Savory Granola, Grilled Bread, Fennel Fronds

Pan Roasted Veal Sweetbreads    $ 15
Walnut Crema, Caramelized Honey Gastrique, Pickled Mushrooms

La Mer    $ 18
Scallop, Shrimp, Mussels, Seasonal Vegetables, Tarragon Broth, Puff Pastry Fleuron

Steak Tartare for Two    $ 22 
Classic Tableside Preparation with Red Onion, Egg Yolk, Capers, White Anchovy, Crostini and Hearts of Romaine

Gravlax    $ 13
Aquavit and Dill Marinated, Arugula, Lemon Zest, Baby Radishes, Honey Mustard Dill Sauce, Toasted Baguette

Oven Baked Escargot     $ 14
Garlic-Herb Butter, Toasted Baguette 

Artisan Cheeses and Charcuterie for Two    $ 25
Manchego, Saint-Andre, Herbed Chevre, Mortadella, Prosciutto di Parma, Genova Salami, Honeycomb, Plum Mostarda, Toasted Nuts

Parsnip and Potato Soup    $ 10
Crispy Parsnips, Chive Oil, Saba

Field Greens Salad    $ 9
Baby Mixed Greens, Carrots, Tomatoes, Cucumber, Herbed Red Wine Vinaigrette

Caesar Salad for Two    $ 20
Traditional Caesar Salad Prepared Tableside

The Greenbriar Inn is happy to navigate the shortest distance from the farm to your table ~ in some cases 50 feet!


Executive Chef ~ Alexander Feldman

Mains

Colorado Spiced Lamb Loin Chop    $ 44
Kabocha Squash Gnocchi, Asparagus, Arugula, Mulled Wine Reduction

Seared Duck Breast    $ 36
Honey-Rosemary Rutabega, Garlic Parmesan Spaetzle, Chocolate- Vermouth Demi

Pan Roasted Alaskan Black Cod    $ 34
Cannellini Beans, King Prawn, Arugula, Miso-Uni Beurre Blanc, Shiso-Hazelnut Gremolata

Mushroom and Red Wine Risotto    $ 26
King Trumpet, Shiitake and Oyster Mushrooms, Thyme, Aged Balsamico, Reggiano

Filet of Beef and Lobster    $ 52
Grilled Colorado Filet, Half a Lobster Tail, Lobster Hollandaise, Sunchokes, Fennel, Asparagus, Gnocchi Alla Romana

Pan Seared Diver Scallops    $ 44
Pro Belly, Braised Lentils, Celery Root Puree, Orange-Chamomile Marmellata

House-Aged New York Striploin "Provencal"    $ 39 
Whipped Potatoes, Haricot Verts, Winter Savory, White Wine Pan Sauce

Herb Crusted Pork Tenderloin    $ 34 
Mushroom-Chestnut Stuffing, Pancetta Brussels Sprouts, Vincotto, Apple Mostarda

Grilled Colorado Filet of Beef    $ 43
Whipped Potatoes, Asparagus, Baby Carrots, Herb Butter, Bordelaise

Champagne Poached Verlasso Salmon    $ 34
Green Onion, Cilantro, Lime, Wild Rice Stuffed Piquillo Peppers, Asparagus

Beef Wellington    $ 45
Foie Gras, Sherry Mushroom Duxelles, Whipped Potatoes, Chef's Vegetables, Bordelaise, Béarnaise 

Entrée Accompaniments
New England Lobster Tail    $ 29
Seared Foie Gras    $ 20
One Sea Scallop    $ 12
Four Grilled Shrimp    $ 10

Sides    $ 6
Whipped Potatoes
Roasted Mushrooms
Grilled Asparagus
Sautéed Green Beans
Brussels Sprouts
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