Dinner
Starters
Chilled Oysters on the Half Shell $ 14Chef's Daily Selection of Washington Coastal Oysters, Seasonal Mignonette, Lemon
Duck Confit Ravioli $ 13
Amarena Cherries, Rhubarb-Apple Relish, Smoked Coffee Beans, Chevre
Jumbo Prawn Cocktail $ 14
Jumbo Prawns, Yuzu, Cocktail Sauce, Lemon
Salmon Belly Crudo $ 11
Everything Bagel, Pickled Young Onion, Dill Crema
Seared Foie Gras $ 19
Fig Preserves, Mustard Bread Pudding, Apple Cider Gastrique, Grilled Endive
Artisan Cheeses and Charcuterie for Two $ 24
Individual Selections $ 6
Creminelli Sopresseta, Cornichons ; Spanish Chorizo, Shaved Chocolate ; Prosciutto di Parma, Mostarda ; Persille de Chevre, Date-Hazelnut Terrine ; Idiazabal, Honeycomb ; Bucheron, Cherry Agrodulce
GBI Garden Harvest Crudités $ 9
Chef's Whim
Beef Tenderloin Carpaccio $ 12
Fried Capers, Tomato Jam, Peruvian Sweet Peppers, Parmesan Tuile
Soup of the Day $ 9
Directed by the Season, Created by our Chef
Salade Verte $ 9
Roasted Garden Vegetables, Baby Spinach, Arugula, Smoked Onion Vinaigrette, Praline Pecans
Caesar Salad for Two $ 20
Traditional Caesar Salad Prepared Tableside
The Greenbriar Inn is happy to navigate the shortest distance from the farm to your table ~ in some cases 50 feet!
Executive Chef ~ Kelli Daniels
Mains
Popcorn Encrusted Halibut $ 39
Crookneck Squash Carpaccio, Smoked Bell Pepper Coulis
Rosemary Half Boulder Natural Chicken $ 26
Brabant Potatoes, Haricots Verts, Rosemary-Pink Peppercorn Beurre Blanc
Grilled Colorado Filet of Beef $ 42
Crookneck Squash Carpaccio, Smoked Bell Pepper Coulis
Rosemary Half Boulder Natural Chicken $ 26
Brabant Potatoes, Haricots Verts, Rosemary-Pink Peppercorn Beurre Blanc
Grilled Colorado Filet of Beef $ 42
Foraged Mushrooms, Sautéed Spinach, Sauce Espagnole
Pan Seared Duck Breast $ 34
Duck Confit Raviolis, Olive and Pistachio Gremolata, Arugula Pesto, Shaved Manchego
Pappardelle Au Poivre $ 22
Roasted Grapes, Carrots, Zucchini, Griddled Hen Egg, Cracked Pepper Bechamel
Pan Seared Diver Scallops $ 40
Grilled Polenta, Provencal Tomatoes, Beet Puree, Pickled Beet Curls
New York Steak Frites $ 39
Pepper Crust, Arugula, Sauce au Poivre, Pommes Frites
Verlasso Salmon $ 33
Leek and Asparagus Puree, Potato Galette, Sautéed Asparagus and Leeks
Beef Wellington $ 45
Foie Gras, Sherry Mushroom Duxelles, Whipped Potatoes, Haricots Verts, Bordelaise, Béarnaise
Entrée Accompaniments
New England Lobster Tail $ 29
Seared Foie Gras $ 16
Two Sea Scallops $ 16
Three Grilled Shrimp $ 10
Sides for Two $ 10
Pommes Frites
Whipped Potatoes
Fire Roasted Vegetables
Roasted Wild Mushrooms
Sautéed Asparagus
Pan Seared Duck Breast $ 34
Duck Confit Raviolis, Olive and Pistachio Gremolata, Arugula Pesto, Shaved Manchego
Pappardelle Au Poivre $ 22
Roasted Grapes, Carrots, Zucchini, Griddled Hen Egg, Cracked Pepper Bechamel
Pan Seared Diver Scallops $ 40
Grilled Polenta, Provencal Tomatoes, Beet Puree, Pickled Beet Curls
New York Steak Frites $ 39
Pepper Crust, Arugula, Sauce au Poivre, Pommes Frites
Verlasso Salmon $ 33
Leek and Asparagus Puree, Potato Galette, Sautéed Asparagus and Leeks
Beef Wellington $ 45
Foie Gras, Sherry Mushroom Duxelles, Whipped Potatoes, Haricots Verts, Bordelaise, Béarnaise
Entrée Accompaniments
New England Lobster Tail $ 29
Seared Foie Gras $ 16
Two Sea Scallops $ 16
Three Grilled Shrimp $ 10
Sides for Two $ 10
Pommes Frites
Whipped Potatoes
Fire Roasted Vegetables
Roasted Wild Mushrooms
Sautéed Asparagus
