Dinner
First Course
Today’s Fresh Oyster Selection $ 9On the Half Shell with Cocktail Sauce, Chilled with Mignonette, or Warm Rockefeller
Popcorn Crusted Diver Scallops $ 13
Truffle GBI Micro Greens Salad, House Cured Bacon, Sweet Corn, and Vanilla Sauce
Artisan Cheeses & Charcuterie $ 14
Haystack Mountain Red Cloud Goat, Rogue Creamery Blue, Humboldt Fog Goat, Prosciutto, House Cured Candied Bacon,
Madhava Honey, House Lavosh
Organic Mushroom Vol-au-Vent $ 10
Hazel Dell's Cinnamon Cap, Oyster, and Lions Mane Mushrooms Roasted with Olive Oil and Garlic, Porcini-Truffle Cream
Frog Legs & Toadstools $ 13
Louisiana Frog Legs, Celeriac, Hazel Dell's Cinnamon Caps & Oyster Mushroom Salad with Smoked Citrus Vinaigrette, Spinach, Garlic Rouille
Escargot en Croûte $ 11
Topped with Puff Pastry, Baked in Roasted Garlic Butter
Second Course
Soup of the Day $ 9Prosciutto, Melon, and Truffled Mozzarella Salad $ 11
Arugula, Honeydew, Cantaloupe, Pickled Red Onions, Red Pepper Truffle Marinated Mozzarella, Sparkling Apple Cider Vinaigrette
Sugar Beet and Chèvre Salad $ 8
Toasted Walnuts and Sunflower Kernels, Farmstead Goat Cheese, Rye Croutons, Sugar Beet Vinaigrette
Caesar Salad for Two $ 16
Traditional Caesar Salad Prepared Tableside
The Greenbriar Inn is proud to feature naturally grown fresh herbs and produce from our on site gardens as well as sustainably caught and farmed proteins whenever possible.
Entrées
Daily Chef Fresh Fish Specialty $ MarketChef’s Daily Preparation of the Freshest Available Fish or Seafood
Pan Seared Angus New York $ 35
Goat Cheese Twice Baked Potato, Roasted Hazel Dell Mushrooms, Green Peppercorn Demi Glace, Herb Steak Butter
Colorado Yampa Valley Lamb Sirloin $ 29
Makers Mark Sweet Potatoes, Huckleberry-Mustard Lamb Sauce, Mint-Golden Raisin Emulsion
Crispy Skin Duck Breast $ 29
Celery Root Purée, Maple Glazed Carrots, Orange-Brown Butter Sauce
Filet Mignon "Oscar" $ 34
Snow Crab, Asparagus, French Onion "Hashbrowns", Bordelaise, Tableside Béarnaise
Seared Scottish Salmon $ 30
Smoked Salmon Potato Cake with House Cured Gravlox, Roasted Crimini and Shiitake Mushrooms, Lemon Beurre Blanc
Grilled Berkshire Pork Chop $ 27
Slow Roasted Fingerling Potatoes, Brussels Sprouts, Hard Apple Cider Sauce
Beef Wellington $ 36
Foie Gras, Fresh Foraged Mushrooms, Truffled Whipped Potatoes, Bordelaise & Béarnaise
Herb Marinated Natural Chicken Breast $ 24
Smoked Chicken Crêpes with Mornay Sauce, Reduced Xeres Natural Jus
Oregon Fresh White Truffle Risotto $ 28
Asparagus, Sage, Garnished with Grana Padano