Dinner
Starters
Chilled Oysters on the Half Shell $ 16Chef's Daily Selection of Washington Coastal Oysters, Traditional Mignonette, Lemon
Quito Ceviche $ 15
Shrimp and Halibut, Leche de Tigre, Avocado, Potato Chips
Steak Tartare for Two $ 22
Classic Tableside Preparation with Red Onion, Egg Yolk, Capers, White Anchovy, Crostini and Hearts of Romaine
Gravlax $ 13
Aquavit and Dill Marinated, Watercress, Lemon Zest, Baby Radishes, Toasted Baguette
Oven Baked Escargot $ 14
Garlic-Herb Butter, Toasted Baguette
Artisan Cheeses and Charcuterie for Two $ 25
Manchego, St. Andre, House Made Burrata, Mortadella, Prosciutto di Parma, Genova Salami, Honeycomb, Plum Mostarda, Toasted Nuts
Gazpacho $ 9
Chilled Tomato and Pepper Soup, Citrons, Extra Virgin Olive Oil
House Made Burrata Caprese Salad $ 15
Burrata Cheese, Heirloom Cherry Tomatoes, Balsamico, Basil
Arugula Salad $ 11
Marinated Yukon Gold Potatoes, Heirloom Cherry Tomatoes, Prosciutto Wrapped Asparagus, Hard Cooked Egg, Red Wine Vinaigrette
Field Greens Salad $ 9
Baby Mixed Greens, Carrots, Tomatoes, Cucumber, Herbed Red Wine Vinaigrette
Caesar Salad for Two $ 20
Traditional Caesar Salad Prepared Tableside
The Greenbriar Inn is happy to navigate the shortest distance from the farm to your table ~ in some cases 50 feet!
Executive Chef ~ Alexander Feldman
Mains
Colorado Lamb Loin Chop "Mephisto" $ 42
Herbed Peanut Crust, Mustard-Mango Chutney, Whipped Potatoes, Grilled Asparagus and Baby Carrots, Sauce Piquante
Pan Roasted Duck Breast $ 35
Herbed Bulger, Pine Nuts, Apricots, Mint, Plum Mostarda
Pan Seared Halibut $ 42
PEI Mussels, Fried Zucchini, Charred Spring Onion, Crispy Serrano Ham, Romesco Sauce
Greenbriar Garden Harvest $ 20
Crispy Zucchini and Eggplant, Arugula, Chard Quiche, Ojo de Cabra Beans, Marinated Heirloom Tomatoes
Pork Chop Milenesa $ 33
Arugula, Grilled Peach, Blistered Cherry Tomatoes, Green Beans, Balsamico
Pan Seared Diver Scallops $ 40
Pancetta-Corn Ragout, Mushroom Crepe, Torn Basil
New York Striploin $ 39
Russet Potato "Sfoglie", Broccoli Rapini, Herbed Demi
Grilled Colorado Filet of Beef $ 42
Herbed Peanut Crust, Mustard-Mango Chutney, Whipped Potatoes, Grilled Asparagus and Baby Carrots, Sauce Piquante
Pan Roasted Duck Breast $ 35
Herbed Bulger, Pine Nuts, Apricots, Mint, Plum Mostarda
Pan Seared Halibut $ 42
PEI Mussels, Fried Zucchini, Charred Spring Onion, Crispy Serrano Ham, Romesco Sauce
Greenbriar Garden Harvest $ 20
Crispy Zucchini and Eggplant, Arugula, Chard Quiche, Ojo de Cabra Beans, Marinated Heirloom Tomatoes
Pork Chop Milenesa $ 33
Arugula, Grilled Peach, Blistered Cherry Tomatoes, Green Beans, Balsamico
Pan Seared Diver Scallops $ 40
Pancetta-Corn Ragout, Mushroom Crepe, Torn Basil
New York Striploin $ 39
Russet Potato "Sfoglie", Broccoli Rapini, Herbed Demi
Grilled Colorado Filet of Beef $ 42
Potato Puree, Florentine Greens, Chimichurri
Ora King Salmon $ 34
Potato Cappellacci, Fumetto, Asparagus, Fava, Petite Radish Salad
Gnocchi A La Primavera $ 22
Potato Gnocchi, Blistered Cherry Tomatoes, Fava Beans, Asparagus, Rapini Pesto, Pecorino
Beef Wellington $ 45
Foie Gras, Sherry Mushroom Duxelles, Whipped Potatoes, Haricots Verts, Bordelaise, Béarnaise
Entrée Accompaniments
New England Lobster Tail $ 29
Seared Foie Gras $ 16
Two Sea Scallops $ 16
Three Grilled Shrimp $ 10
Sides $ 6
Whipped Potatoes
Roasted Mushrooms
Grilled Asparagus
Sautéed Spinach
Ora King Salmon $ 34
Potato Cappellacci, Fumetto, Asparagus, Fava, Petite Radish Salad
Gnocchi A La Primavera $ 22
Potato Gnocchi, Blistered Cherry Tomatoes, Fava Beans, Asparagus, Rapini Pesto, Pecorino
Beef Wellington $ 45
Foie Gras, Sherry Mushroom Duxelles, Whipped Potatoes, Haricots Verts, Bordelaise, Béarnaise
Entrée Accompaniments
New England Lobster Tail $ 29
Seared Foie Gras $ 16
Two Sea Scallops $ 16
Three Grilled Shrimp $ 10
Sides $ 6
Whipped Potatoes
Roasted Mushrooms
Grilled Asparagus
Sautéed Spinach
