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Dinner

Starters

Chilled Oysters on the Half Shell    $ 14
Chef's Daily Selection of Washington Coastal Oysters, Seasonal Mignonette, Lemon

Seafood Cocktail    $ 15
Poached Sea Scallop, Shrimp, Lump Crab, Fresh Greens, Sauce Louis, Lemon

Poulet and Wild Mushroom Terrine    $ 15 
Foie Gras, Winter Truffle, Lemon-Apricot Confiture

Artisan Cheeses and Charcuterie for Two    $ 24
Individual Selections  $ 6

Elevations Fennel Salami, Cornichons ; Spanish Chorizo, Shaved Chocolate ; Prosciutto di Parma, Mostarda ; Saint-Andre Triple Cream, Fig and Cracked Pepper Compote ; Tres Leches "La Gruta del Sol", Honeycomb ; Tuxford and Tebbutt Blue Stilton, Poached Apple Compote  

Beef Tenderloin Carpaccio    $ 13
Sour Apple Slaw, Pine Nut Gremolata, Baguette Crostini

Soup of the Day    $ 9
Directed by the Season, Created by our Chef

Warm Chevre and Beet Salad    $ 10
Arugula, Pear Vinaigrette, Warm Goat Cheese Crouton

Winter Harvest Salad    $ 9
Artisan Mixed Greens, Julienne Root Vegetables, Drunken Winter Fruits, Smoked Onion Vinaigrette, Praline Pecans

Caesar Salad for Two    $ 20
Traditional Caesar Salad Prepared Tableside


The Greenbriar Inn is happy to navigate the shortest distance from the farm to your table ~ in some cases 50 feet!


Executive Chef ~ A. Scott Burnham



 


Mains

Colorado Lamb Loin Chop    $ 42
Tomato, Olive and Chevre Gorgonzola Tart, Baby Carrots, Cotes du Rhone Lamb Demi

Barbecued Rohan Duck Breast    $ 34
Melted Leek Risotto, Seasonal Vegetables, Roasted Duck Jus, Mandarin-Sauternes Glaze

Pan Seared Diver Scallops    $ 40
Polenta, Green Chili Chorizo, Roasted Butternut Squash, Baby Kale and Arugula, Tomato Beurre Blanc

Colorado Buffalo Strip Frites    $ 39
Pepper Crust, Arugula, Sauce au Poivre, Sweet Potato Fries

Grilled Colorado Filet of Beef    $ 42
Roasted Mushrooms, Braised Kale, Black Onyx Demi Glace

Pumpkin Gnocchi    $ 23
Sautéed Spinach, Green Squash, Pickled Sweet Peppers, Harissa Pepitas, Male Mustard Jus, Lemon Agave

Sage Roasted Half Chicken    $ 27
Apple Arancini, Winter Vegetables, Sage Bechemel, Cranberry Fluid Gel, Crispy Sage

Cedar Plank Roasted Verlasso Salmon    $ 33
Warm Potato Salad, Fried Brussels Sprouts, Dijon Beurre Blanc

Beef Wellington    $ 45
Foie Gras, Sherry Mushroom Duxelles, Whipped Potatoes, Haricots Verts, Bordelaise, Béarnaise 

Entrée Accompaniments
New England Lobster Tail    $ 29
Seared Foie Gras    $ 16
Two Sea Scallops    $ 15
Three Grilled Shrimp    $ 12

Sides    $ 6
Pommes Frites
Whipped Potatoes
Roasted Mushrooms
Sautéed Asparagus
Sautéed Spinach
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