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Dinner

Starters

Chilled Oysters on the Half Shell    $ 14
Chef's Daily Selection of Washington Coastal Oysters, Seasonal Mignonette, Lemon

Colorado Lamb Carpaccio    $ 13
Roasted Vegetable-Lentil Salad, Grissini, Mint Chevre Mousse, Dijonnaise

Seafood Cocktail    $ 15
Poached Jumbo Shrimp, Sauce Louis, Scallop Ceviche, Lentil Salad, House Gravlax Wrapped Crab Salad, Citrus, Crispy Lavosh Chips

Braised Beef Short Rib Tortelloni    $ 12
Simmered Mushrooms and Spring Onions Ragout, Gruyere, Watercress, Grated Parmesan

Aquavit Marinated Gravlax    $ 13
House Smoked Salmon Rillettes, Chevre Crème Fraiche, Capers, Onions, Crostini

Foie Gras Torchon    $ 16
Buckwheat-Barley Crackers, White Cherry and Currant Preserves

Artisan Cheeses and Charcuterie for Two    $ 25
Robiola Bosina Sheep and Cow Cheese, Verde Capra Goat Gorgonzola, P'Tit Basque Sheep Cheese, Prosciutto do Parma, Elevations Fennel Salami, Barley Wine Salami, Multi Grain Lavosh, Mostarda, Honeycomb, Fruit Compote  

Soup of the Day    $ 9
Directed by the Season, Created by our Chef

Grilled Baby Artichoke Salad    $ 13
Arugula, Smoked Bacon Lardons, Meyer Lemon, Shaved P'Tit Basque Cheese, Grilled Borodino Rye

Spring Vegetable and Petite Green Salad    $ 9
Carrots, Beets, Romanesco, Radishes, Fava Bean Puree, Meyer Lemon Vinaigrette, Shaved Pecorino

Caesar Salad for Two    $ 20
Traditional Caesar Salad Prepared Tableside


The Greenbriar Inn is happy to navigate the shortest distance from the farm to your table ~ in some cases 50 feet!


Executive Chef ~ A. Scott Burnham



 


Mains

Colorado Lamb Loin Chop    $ 42
Goat Cheese Potato Croquette, Smoked Eggplant Puree, Baby Carrots, Cotes du Rhone Lamb Demi

Rhubarb Glazed Duck Breast    $ 35
Sweet Potato, Cherry and Pablano Tamale, Spring Vegetables, Queso Fresco, Duck Jus

Wood Grilled Pork Chop    $ 33 
Buckner Family Farm Pork, Sprouted Lentil and Barley Pilaf, Spring Vegetables, Zinfandel-Rhubarb Gastrique, Roasted Pork Jus

Pan Seared Diver Scallops    $ 40
Risotto Noir, Crispy Cuttlefish, Sautéed Spring Vegetables, Strawberry-Radish Slaw, Crème Fraiche, Wild Bowfin Caviar 

Blue Cheese Crusted New York Striploin    $ 39
Whipped Potatoes, Asparagus and Carrots, Spring Sauce Verte

Grilled Colorado Filet of Beef    $ 42
Grilled Asparagus, Potato Royale, Mushroom Perigueux Sauce

Tagliatelle Primavera    $ 22
Sautéed Carrots, Asparagus, Romanesco, Haricot Verts, Radish, Shaved Parmesan

Crispy Game Hen    $ 27
Foie Gras Raviolis, Shiitake Mushrooms, Crème Fraiche, Thyme Jus 

Pan Seared Barramundi Nicoise    $ 30
Roasted Potatoes, Brussels Sprouts, Watercress, Picholine Olives, Mustard Vinaigrette

Beef Wellington    $ 45
Foie Gras, Sherry Mushroom Duxelles, Whipped Potatoes, Haricots Verts, Bordelaise, Béarnaise 

Entrée Accompaniments
New England Lobster Tail    $ 29
Seared Foie Gras    $ 16
Two Sea Scallops    $ 15
Three Grilled Shrimp    $ 12

Sides    $ 6
Pommes Frites
Whipped Potatoes
Roasted Mushrooms
Sautéed Asparagus
Sautéed Spinach
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