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Chilled Oysters on the Half Shell    $ 14
Chef's Daily Selection of Washington Coastal Oysters, Seasonal Mignonette, Lemon

Duck Confit Ravioli    $ 13
Amarena Cherries, Rhubarb-Apple Relish, Smoked Coffee Beans, Chevre

Jumbo Prawn Cocktail    $ 14
Jumbo Prawns, Yuzu, Cocktail Sauce, Lemon

Salmon Belly Crudo    $ 11
Everything Bagel, Pickled Young Onion, Dill Crema

Seared Foie Gras    $ 19 
Fig Preserves, Mustard Bread Pudding, Apple Cider Gastrique, Grilled Endive

Artisan Cheeses and Charcuterie for Two    $ 24
Individual Selections  $ 6

Creminelli Sopresseta, Cornichons ; Spanish Chorizo, Shaved Chocolate ; Prosciutto di Parma, Mostarda ; Persille de Chevre, Date-Hazelnut Terrine ; Idiazabal, Honeycomb ; Bucheron, Cherry Agrodulce  

GBI Garden Harvest Crudités    $ 9
Chef's Whim

Beef Tenderloin Carpaccio    $ 12
Fried Capers, Tomato Jam, Peruvian Sweet Peppers, Parmesan Tuile

Soup of the Day    $ 9
Directed by the Season, Created by our Chef

Salade Verte    $ 9
Roasted Garden Vegetables, Baby Spinach, Arugula, Smoked Onion Vinaigrette, Praline Pecans

Caesar Salad for Two    $ 20
Traditional Caesar Salad Prepared Tableside

The Greenbriar Inn is happy to navigate the shortest distance from the farm to your table ~ in some cases 50 feet!

Executive Chef ~ Kelli Daniels



Popcorn Encrusted Halibut    $ 39
Crookneck Squash Carpaccio, Smoked Bell Pepper Coulis

Rosemary Half Boulder Natural Chicken    $ 26
Brabant Potatoes, Haricots Verts, Rosemary-Pink Peppercorn Beurre Blanc

Grilled Colorado Filet of Beef    $ 42
Foraged Mushrooms, Sautéed Spinach, Sauce Espagnole

Pan Seared Duck Breast    $ 34
Duck Confit Raviolis, Olive and Pistachio Gremolata, Arugula Pesto, Shaved Manchego

Pappardelle Au Poivre    $ 22
Roasted Grapes, Carrots, Zucchini, Griddled Hen Egg, Cracked Pepper Bechamel

Pan Seared Diver Scallops    $ 40
Grilled Polenta, Provencal Tomatoes, Beet Puree, Pickled Beet Curls

New York Steak Frites    $ 39
Pepper Crust, Arugula, Sauce au Poivre, Pommes Frites

Verlasso Salmon    $ 33
Leek and Asparagus Puree, Potato Galette, Sautéed Asparagus and Leeks

Beef Wellington    $ 45
Foie Gras, Sherry Mushroom Duxelles, Whipped Potatoes, Haricots Verts, Bordelaise, Béarnaise 

Entrée Accompaniments
New England Lobster Tail    $ 29
Seared Foie Gras    $ 16
Two Sea Scallops    $ 16
Three Grilled Shrimp    $ 10

Sides for Two    $ 10
Pommes Frites
Whipped Potatoes
Fire Roasted Vegetables
Roasted Wild Mushrooms
Sautéed Asparagus
   Wine Spectator: Best of Award of Excellence   YellowScene Magazine YS Best of the West   2018 Best of Weddings The Knot   The Knot Best of Weddings Hall of Fame      Featured on Luxe Mountain Weddings   TripAdvisor 2016
The Gem Collection: Rocky Mountain Bride, Select Vendor 2017