Dinner

A limited selection of our seasonal dinner menu as well as a special $35 three-course prix fixe menu will be available during Denver Restaurant Week from February 24th - March 5th.

Starters

Chilled Oysters on the Half Shell    $ 11
Four Chilled Oysters, Cucumber Mignonette, Cocktail Sauce

Baked Oysters Rockefeller    $ 13
Four Oysters baked with Sautéed Spinach, Bacon and Hollandaise

Braised Pork Belly    $ 12
Pickled Red Cabbage, Charred Brussels, Maple-Dijon Jus

Jumbo Prawn Cocktail    $ 14
Jumbo Prawns, Frisée, Cocktail Sauce, Lemon

Escargot en Croute    $ 12
Baked in Puff Pastry with Fresh Herb and Garlic Butter

Steak Tartare for Two    $ 22
Classic Tableside Preparation, served with Shaved Red Onions, Toast Points, and Hearts of Romaine

PEI Mussels Puttanesca    $ 10
Preserved Tomato, Capers, Anchovy, Focaccia Toast

Artisan Cheeses and Charcuterie for Two    $ 22
Columbus Sopresseta, Prosciutto Rosa, Cumberland Taleggio, Manchego Sheep and Danish Blue served with Country Mixed Olives, Balsamic Cipollini Onions, Cornichons, Honeycomb, and House Made Lavosh  

Soup of the Day    $ 10
Directed by the Season, Created by our Chef

Green Apple and Frisee    $ 11
Toasted Almonds, Danish Blue Cheese, Cider Vinaigrette

Baby Beet and Orange Salad    $ 11
Upland Cress, Cara Cara Orange, Pistachio, Coriander Greek Yogurt

Caesar Salad for Two    $ 20
Traditional Caesar Salad Prepared Tableside


The Greenbriar Inn is proud to feature naturally grown fresh herbs and produce from our on site gardens as well as sustainably caught and farmed local proteins whenever possible.

Executive Chef ~ Martin Woods

Sous Chef ~ Ryan Shaw

 


Mains

Grilled Sirloin of Lamb    $ 32
Colorado Lamb, Broccolini and Chickpeas, Cauliflower Puree, Apricot-Caper Beurre Noisette

Skuna Bay Salmon    $ 31
Pommes Rosti, Dijon Brussels Sprouts, Red Onion Crème Fraiche

Grilled Colorado Filet of Beef    $ 40
Confit Fingerling Potatoes, Buttered Brussels Sprouts, Carrots, Roasted Mushrooms, Sauce Bordelaise
8oz Lobster Tail  $ 29       Broiled Shrimp  $ 9

Truffled Artichoke Tortellini    $ 19
House Made Egg Pasta, Mascarpone, Truffle Butter, Reggiano Parmigiano

Lightly Smoked Duck a l' Orange    $ 32
Roasted Parsnip, Baby Carrots, Butternut Squash, Confit Blood Orange

Grilled Heritage Pork Chop    $ 26
White Bean and Preserved Tomato Ragout, House Cured Pancetta, Sage

New York Steak Frites    $ 34
Pepper Crust, Sauce au Poivre, Hand Cut Frites

Pan Roasted Boulder Natural Chicken Breast    $ 25
Wild Mushrooms, Kale, Celery Root Purée, Reggiano Parmigiano

GBI Cioppino    $ 36
House Made Chorizo, Lobster, Mussels, Prawns, Fennel, Tomato Broth, Saffron Aioli

Beef Wellington    $ 42
Foie Gras, Sherry Mushroom Duxelles, Chive Truffled Yukon Mash, Sautéed Asparagus, Sauce Bordelaise and Sauce Béarnaise

 
Sides    $ 6
Confit Fingerling Potatoes
Truffled Yukon Gold Potato Purée
Sautéed Forest Mushrooms
Buttered Brussels Sprouts
Sautéed Spinach
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