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Chilled Oysters on the Half Shell    $ 14
Chef's Daily Selection of Washington Coastal Oysters, Seasonal Mignonette, Lemon

Colorado Lamb Carpaccio    $ 13
Roasted Vegetable-Lentil Salad, Grissini, Mint Chevre Mousse, Dijonnaise

Seafood Cocktail    $ 15
Poached Jumbo Shrimp, Sauce Louis, Scallop Ceviche, Lentil Salad, House Gravlax Wrapped Crab Salad, Citrus, Crispy Lavosh Chips

Aquavit Marinated Gravlax    $ 13
House Smoked Salmon Rillettes, Chevre Crème Fraiche, Capers, Onions, Crostini

Oven Baked Burgundy Escargot     $ 14
Puff Pastry Crust, Cognac and Foie Gras-Herb Butter, Sheep's Milk Feta

Artisan Cheeses and Charcuterie for Two    $ 25
Jasper Hill Brie (Vermont), Mahon Semi Soft Cheese (Isle of Menorca, Spain), Fourme d'Ambert Bleu (France), Speck Ham (Smoked Prosciutto), Red Wine Salami, Mortadella, Assorted Seasonal Jams and Accompaniments   

Soup of the Day    $ 9
Directed by the Season, Created by our Chef

Roasted Beet Salad    $ 10
Hazelnut-Honey Brittle, Sprouted Ancient Greens, Champagne Dressing, Haystack Mountain Chevre

Spring Burrata Caprese Salad    $ 13
Burrata Cheese, Heirloom Cherry Tomatoes, Fava Bean Radish, Strawberry-Garden Chive Pesto Noisette

Petite Greens and Spring Vegetable Salad    $ 9
Carrots, Beets, Romanesco, Radishes, Fava Bean Puree, Meyer Lemon Vinaigrette, Shaved Pecorino

Caesar Salad for Two    $ 20
Traditional Caesar Salad Prepared Tableside

The Greenbriar Inn is happy to navigate the shortest distance from the farm to your table ~ in some cases 50 feet!

Executive Chef ~ A. Scott Burnham



Colorado Lamb Loin Chop    $ 42
Goat Cheese Potato Croquette, Smoked Eggplant Puree, Baby Carrots, Cotes du Rhone Lamb Demi

Rhubarb Glazed Duck Breast    $ 35
Sweet Potato, Cherry and Pablano Tamale, Spring Vegetables, Queso Fresco, Duck Jus

Riesling and Butter Poached Ora King Salmon    $ 34
Roasted Beet and Spring Onion Puree, Pea Shoot Salad, Fresh Garden Sorrel Sauce

Wood Grilled Pork Chop    $ 33 
Buckner Family Farm Pork, Sprouted Lentil and Barley Pilaf, Spring Vegetables, Zinfandel-Rhubarb Gastrique, Roasted Pork Jus

Pan Seared Diver Scallops    $ 40
Risotto Noir, Crispy Cuttlefish, Sautéed Spring Vegetables, Cucumber-Strawberry Relish, Crème Fraiche, Wild Bowfin Caviar 

Blue Cheese Crusted New York Striploin    $ 39
Whipped Potatoes, Asparagus and Carrots, Spring Sauce Verte

Grilled Colorado Filet of Beef    $ 42
Grilled Asparagus, Potato Royale, Mushroom Perigueux Sauce

Fava Bean and Taleggio Raviolis    $ 22
Leek and Artichoke Ragout, Lemony Arugula and Radish Salad

Pan Roasted Natural Chicken Breast    $ 28
Foie Gras Ravioli, Shiitake Mushrooms, Crème Fraiche, Thyme Jus 

Basque Style Seafood Stew    $ 32
Red Snapper, Angler Fish, Prawns, Clams and Spring Vegetables simmered in a light Fish Broth with Baby Potatoes, Garlic Croutons and a Rhubarb Aioli

Beef Wellington    $ 45
Foie Gras, Sherry Mushroom Duxelles, Whipped Potatoes, Haricots Verts, Bordelaise, Béarnaise 

Entrée Accompaniments
New England Lobster Tail    $ 29
Seared Foie Gras    $ 16
Two Sea Scallops    $ 15
Three Grilled Shrimp    $ 12

Sides    $ 6
Pommes Frites
Whipped Potatoes
Roasted Mushrooms
Sautéed Asparagus
Sautéed Spinach
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