Opened in 1967, The Greenbriar Inn is an elegant restaurant, tavern and private event space located in the north Boulder countryside and nestled at the foot of the Rocky Mountains. The surrounding 20 acres features two ponds, striking woodland and thriving vegetable, fruit, and flower gardens. The cuisine focuses on seasonal, American classics and is complemented by a 900-label award-winning wine cellar.
We have been committed to the environment long before it was popular. Our 20 acres are home to two pesticide free and 100% natural gardens, our ponds reflect a carefully honed ecosystem, and we have an extensive composting and recycling program.
Owners Phil and Emma Goddard have assembled a dynamic team of professionals who are passionate about food and wine. At The Greenbriar, hospitality rules the day. This means, our sense of accomplishment can only be measured by your happiness.