Celebrate love on Valentine’s Day and enjoy a romantic multi-course tasting dinner with your special someone! Featured cocktail and wine specials will also be offered and reservations are available from 5-9pm.

*Our regular menus will not be available on this night.

$130 per person
(does not include beverages, taxes, or gratuity)

Amuse
(choice of)

House Cured Salmon Rose
Toasted Focaccia, Caper-Red Onion Relish, Lemon

Jackfruit “Crabcake”
Roasted Red Pepper Remoulade

Second Course
(choice of)

Crab and Corn Chowder
Roasted Corn, Chive, Creme Fraiche

Strawberry and Cucumber Salad
Blond Frisee, Haystack Mountain Chevre, Toasted Almonds, Balsamic Vinaigrette

Petite Sole Meuniere
Brown Butter, Lemon, Parsley, Cracked Peppercorn

Crispy Polenta Cake
Wild Mushroom Ragu, Fontina Cream, Parsley Coulis

Butter Poached Prawns
Caviar-Lemon Cream, Crispy Potato, Chive, Chili Oil

Intermezzo

Pomegranate Sorbet

Fourth Course
(choice of)

Roasted Veal Medallion
Silton Bleu Cheese Risotto, Roasted Cinnamon Cap Mushrooms, Red Grape Compote

Pan Seared Halibut
Roasted Garlic and Parsnip Puree, Charred Tear Drop Tomato, Fresh Parsley, Tonda Iblea Olive Oil

Block Cut NY Steak
Garlic Whipped Potatoes, Fried Brussels Sprouts, Candied Pancetta, Red Wine Demi

Honey Roasted Duck
White Bean Cassoulet, Duck Fat Roasted Carrots and Onions, Duck Bordo, Fresh Parsley

Marry Me Tofu
Roasted Tomato, Fresh Basil, Parmesan

Fifth Course
(choice of)

Valrhona Chocolate Souffle for Two
Served Warm with a Passion Fruit Truffle and Passion Fruit Sauce

Strawberry Rose Cheesecake
Oreo Crust, Strawberry Gelee, Dark Chocolate Ganache, Candied Strawberry

Cherry Red Velvet Cake
Dark Chocolate, Cherry Gelee, Bourbon Cream Cheese Mousse

Raspberry Almond Tart
Almond Sable, Frangipane, Raspberry and White Chocolate Mousse, Red Mirror Glaze, Almond Brittle

Executive Chef ~ Matthew Ochs
Pastry Chef ~ Lauren Leitner

A 20% gratuity will be added to all parties of 7 or more.

A 4% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff to help offset the wage disparity between our restaurant team members. Thank you for your support!