Celebrate love on Valentine’s Day and enjoy a romantic multi-course tasting dinner with your special someone! Featured cocktail and wine specials will also be offered and reservations are available from 5-9pm.

*Our regular menus will not be available on this night.

$120 per person
(does not include beverages, taxes, or gratuity)

Amuse
(choice of)

Salmon Rillette   (GF option available)
Creme Fraiche, Lemon Caviar, Crispy Toast

Fava Bean Hummus   (Vegan & GF option available)
Feta, Pickled Mango, Grilled Naan

Second Course
(choice of)

Tuscan Bisque   (GF & DF option available)
Red Pepper, Parmesan, Prosciutto, Mozzarella Crostini

Arugula and Apple Salad    (Vegan & GF option available)
Phyllo Tart Shell, Endive, Chianti Vinaigrette, Candied Walnuts, Point Reyes Blue Cheese

Lobster Risotto   (GF)
Sundried Tomato, Fennel Butter, Candied Garlic, Fennel Fronds

Braised Bison Tortellini
Sweet Cipollini Onions, Wilted Kale, Carrot Butter, Fava Beans

Trumpet Mushroom “Scallops”   (Vegan & GF)
Country Olive Cous Cous, Fresh Oranges, Aged Balsamic, Saffron Tomato Sauce

Intermezzo

Raspberry Sorbet  (Vegan & GF)

Fourth Course
(choice of)

Spiced Duck Breast   (GF)
Savory Cous Cous, Medjool Dates, Mandarin Oranges, Toasted Almonds, Mint Honey Drizzle

Pan Seared Monkfish   (GF)
Corn and Potato Chowder, Melted Leeks, Peppadew and Arugula Pesto

Grilled Colorado Filet of Beef   (GF)
Fingerling Potato Gratin, Sauteed White Asparagus, Maple Butternut Squash Relish, Cinnamon Scented Demi

Bacon Wrapped Wild Boar Tenderloin   (GF)
Lentil Puree, Baby Carrots, Blackberry Mostarda Demi

Roasted Eggplant and Charred Tomato Lasagna  (GF, Vegan option available)
Herbed Ricotta, Spinach, Squash, Sauce Pomodoro

Dessert
(choice of)

Valrhona Chocolate Souffle for Two
Served Warm with a White Chocolate Truffle and Raspberry Sauce

Pomegranate Mousse Dome
Pomegranate Mousse, Chocolate Sable Cookie, Pomegranate and Chocolate Sauces

Lemon Raspberry Fruit Tart
Butter Tart Shell, Lemon Cream, Raspberry Gelee, Bruleed Meringue

Blackberry White Chocolate Entremet
Blackberry Mousse, Orange Blossom Cake, White Chocolate Cremeux, Blackberry Gelee, Orange Blossom Anglaise, Blackberry Sauce

*Vegan and GF dessert available upon request

Executive Chef ~ Matthew Ochs
Pastry Chef ~ Michelle Sturgeon

A 20% gratuity will be added to all parties of 7 or more.

A 4% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff to help offset the wage disparity between our restaurant team members. Thank you for your support!