Celebrate Father’s Day on Sunday, June 21st and enjoy our award-winning brunch buffet with a fun summer barbecue twist! Seatings are available from 10am to 4pm and reservations are required.

$84 per person
$42 (children ages 3-12)
(Drinks, tax and gratuity not included)

*This menu is a good representation of what we will be offering but a few items may change as we get closer to the event.

Brunch Buffet

Chilled Shrimp  (GF, DF)
Cocktail sauce, lemon

Bagels and Lox (Lox is GF and DF)
House cured gravlax, onions, capers, tomato

Artisan Cheeses and Charcuterie
A selection of fine cheeses (GF) and cured meats (GF, DF) with Chef’s accompaniments and assorted crackers

Seasonal Fresh Fruit Display  (GF, DF)

Assorted Quickbreads, Muffins, and Pastries
Some gluten free options will be available

Vanilla Custard French Toast
Berry compote, Vermont maple syrup

Traditional Eggs Benedict
English muffin, ham, poached egg, hollandaise sauce

Vegetarian Eggs Benedict
English muffin, spinach, artichokes, hollandaise sauce

Quiches
Ham, red onion and Swiss
Spinach, onion, roasted red pepper and goat cheese  (Vegetarian)

Country Sausage Links  (GF)

Applewood Smoked Bacon (GF, DF)

Mixed Greens Salad (GF, DF)
Cucumbers, tomatoes, carrots, house vinaigrette

Potato Salad  (GF)

Cornbread

Chef Carved Carne Asada  (GF, DF)
Chimichurri (GF, DF)

Chef Carved Maple Glazed Ham  (GF, DF)
House mustard (GF, DF)

Honey Chipotle Rubbed Cedar Plank Salmon (GF, DF)
Lemon gastrique  (GF, DF)

BBQ Pork Spare Ribs  (GF, DF)
Bourbon barbecue sauce  (GF, DF)

Parmesan Crusted Chicken (GF without the pasta)
Fresh basil pesto, bruschetta tomatoes, pasta

Baked Beans  (GF)

Roasted Potatoes  (GF)

Chef’s Vegetables  (GF, DF)

Dessert Buffet

Creme Brulee (GF)                                      Chocolate Caramel Tarts
German Chocolate Cake                           S’Mores Chocolate Mousse Parfait
Carrot Pecan Cake                                      Blackberry Mousse Parfaits (GF)
Lemon Bars                                                   Raspberry Mousse Parfaits (GF)
Warm Mixed Berry Cobbler                   Coconut Macaroons  (GF)
Peanut Butter Bars                                    Assorted White and Dark Truffles  (GF)
Chocolate Chip Cookies                             Snickerdoodles
Chocolate Dipped Strawberries  (GF)

DF = Dairy Free
GF = Gluten Free

Executive Chef ~ Matthew Ochs
Pastry Chef ~ Lauren Leitner

A 20% gratuity will be added to all parties of 7 or more.

A 4% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff to help offset the wage disparity between our restaurant team members. Thank you for your support!