We are excited to be offering our award-winning buffet brunch on Father’s Day this year! Join us on Sunday, June 15th from 10am to 4pm and enjoy! Reservations are required.

$80 per person
$42 (children ages 3-12)
(Drinks, tax and gratuity not included)

*some of these menu items may change as we get closer to the event.

Brunch Buffet

Chilled Shrimp  (GF, DF)
Cocktail sauce, lemon

Bagels and Lox (Lox is GF and DF)
House cured gravlax, onions, capers, tomato

Artisan Cheeses and Charcuterie
A selection of fine cheeses (GF) and cured meats (GF, DF) with Chef’s accompaniments and assorted crackers

Seasonal Fresh Fruit Display  (GF, DF)

Assorted Quickbreads, Muffins, and Pastries
Some gluten free options will be available

Belgian Waffles
Berry compote, Vermont maple syrup

Creme Brulee French Toast
Berry compote, Vermont maple syrup

Traditional Eggs Benedict
English muffin, ham, poached egg, Hollandaise sauce

Vegetarian Eggs Benedict
English muffin, ratatouille, Hollandaise sauce

Quiches
Ham, red onion and fontina
Spinach, onion, roasted red pepper and goat cheese

Applewood Smoked Bacon (GF, DF)

Mixed Greens Salad (GF, DF)
Cucumbers, tomatoes, carrots, house vinaigrette

Classic Greenbriar Inn Caesar Salad  (GF without croutons)
Romaine, hard boiled egg, bacon, white anchovy dressing, parmesan, toasted croutons

Chef Carved Roast Prime Rib  (GF, DF)
Raifort sauce (GF), beef jus (GF, DF)

Chef Carved Roast Leg of Lamb  (GF, DF)
Lamb mint jus (GF, DF), fresh mint pistou (GF, DF)

Chef Carved Maple Glazed Ham  (GF, DF)
House mustard (GF, DF)

Cedar Plank Citrus Salmon (GF, DF)
Lemon-dill beurre blanc (GF)

Roasted Lemon-Thyme Chicken (GF without the pasta)
Artichoke, tomato and mushroom cream sauce, pasta

Rice Pilaf  (GF)

Roasted Potatoes  (GF)

Chef’s Vegetables  (GF, DF)

Dessert Buffet

Creme Brulee (GF)              Key Lime Tarts
Clichy Torte                          Dark Chocolate Raspberry Mousse Parfaits (GF)
Lemon Bars                          Blackberry and White Chocolate Mousse Parfaits (GF)
Brownies                               Raspberry Mousse Parfaits (GF)
Carrot Pecan Cake             Chocolate Chip Cannoli
Linzer Cookies                     Blueberry Crumble Bars
Assorted Truffles (GF)       Chocolate Dipped Macaroons (GF) 
Chocolate Pecan Bread Pudding with White Chocolate Creme Anglaise
Chocolate Dipped Strawberries  (GF)

DF = Dairy Free
GF = Gluten Free

Executive Chef ~ Matthew Ochs
Pastry Chef ~ Michelle Daniel

A 20% gratuity will be added to all parties of 7 or more.

A 4% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff to help offset the wage disparity between our restaurant team members. Thank you for your support!