Bistro Menu
Our Bistro Menu is offered in the bar, on our patios (seasonal) or in the dining room Wednesday through Sunday from 5pm to 9pm. Be sure to also check out our Classic Dinner Menu and don’t forget dessert!
Deviled Eggs $ 9
Classic Deviled Eggs topped with Applewood Smoked Bacon
Left Hand Fries $ 9
Truffled Parmesan, Chives, Sauce Bearnaise
Artisan Cheese and Charcuterie for Two $ 28
A Selection of Fine Cheeses, Salami and Cured Meats with Chef’s Daily Accompaniments
BLT Bibb Salad $ 13
Bibb Lettuce, Applewood Smoked Bacon, Avocado, Cherry Tomatoes, Tomato Scented Aioli
Add Chicken for $15 or Seared Samon for $20
Bourbon PEI Mussels $ 22
In a Garlic, Shallot, Calabrian Chili and Bourbon Butter Broth, served with a Charred Baguette
Beef Tenderloin Satay $ 23
Brussels Sprouts Slaw, Pickled Vegetables, Thai chili Dressing, Peanut Butter-Cashew Sauce
Seared Crab Cakes $ 24
Three Pepper Jam, Sweet Corn Panna Cotta, Pickled Frisee
Lamb Burger $ 21
Frisee, Pickle Scented Cucumber, Kofta Aioli, Brioche Bun, Sweet Potato Fries
Chef’s Seasonal Pizza $ 18
House Made Specialty Pizza Inspired by Seasonal Ingredients
Margherita Pizza $ 17
Mozzarella, Parmesan, Tomatoes, Basil, Tomato Sauce
GBI Deluxe Burger $ 21
House Ground Beef Tenderloin, Aged Beemster Gouda, Apple, Onion and Bacon Jam, Lettuce, Tomato, Onion, Brioche Bun, GBI Fries
Substitute Left Hand Fries $ 5
Substitute Sweet Potato Fries $ 4
Vegetarian Portobello “Burger” $ 20
Portobello Mushroom “Bun” filled with Spinach, Truffle Mushrooms and Fontina Cheese, served with Lettuce, Tomato, Onion, and GBI Fries
Executive Chef ~ Matthew Ochs
Pastry Chef ~ Lauren Leitner
A 20% gratuity will be added to all parties of 7 or more.
A 4% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff to help offset the wage disparity between our restaurant team members. Thank you for your support!