We are so excited to be in our 27th season of production with our on-site natural herb and produce gardens! Our three gardens total 7,000 sq ft. and are located right outside our back door. Each year, we plant around 100 items including several varieties of tomatoes and peppers, yellow and spaghetti squash, beets (golden, Chioggia and Detroit dark red), eggplant, yellow, green and purple beans, zucchini, pumpkins, arugula, rainbow chard, Swiss chard, kale, spinach, cabbage, carrots, cucumbers, radishes, watermelon, cantaloupe, blackberries, raspberries, currants, gooseberries, herbs, edible flowers and so much more. Plus, we have mulberry, wild plum, apple and pear trees on our property as well! Our garden has been retired for the season, but we look forward to planting again in the spring!
Voted “Best Farm to Table Restaurant” in Boulder County in 2022, 2023, 2024, and runner-up for 2025 by readers in the Daily Camera Boulder County Gold poll, we are proud to use our garden-fresh ingredients throughout all of our menus.