Sunday Brunch

Champagne Buffet Brunch

Sunday 11 A.M. to 1:30 P.M.

Oysters on the Half Shell

Chef Prepared Omelets to Order

Traditional & Vegetarian Eggs Benedict

Two Quiche Selections – Vegetarian and Chef’s Special

Assorted Croissants, Quick Breads, & Muffins

Two Selections of Belgian Waffles, Pancakes, or French Toast
Served with Vermont Maple Syrup and Fruit Compote

Roasted Yukon Potatoes

Bacon

Bagels with Cream Cheese & Lox

Two to Three Chef Carved Items
Leg of Lamb, Roast Prime Rib, Maple Glazed Ham, Roast Turkey Breast

Beef, Seafood, Chicken, Pork, & Vegetarian Entrées

Pickled Herring

Three Selections of Salads

International Cheeses

Fresh Seasonal Fruits

Pastry Dessert Buffet
More than 15 selections including Crème Brûlée, Cheesecake, Chocolate Dipped Strawberries, Assorted Cakes, Tortes, Cookies, & Bars, Napoleons, Éclairs, Mousse Parfaits, and Bread Pudding with Crème Anglaise

$35 per person Champagne Brunch
$28 per person buffet only
$14 per child for children 3 to 10 years old
(children 2 and under are free)

Coffee and tea are included in the price of the buffet. Juices and specialty drinks are an extra charge.
Menu items change weekly due to seasons, availability or Chef’s whim.