Join us on Thanksgiving Day, Thursday, November 26th for our amazing Thanksgiving buffet! Seatings are from 11:30am to 6pm and reservations are required.

Learn more about our special Thanksgiving Eve specials on Wednesday night, November 25th!

$82 per person buffet only
$42 (children ages 3-12)
(Drinks, taxes and gratuity not included)

Starters

Shrimp Cocktail  (GF, DF)
Cocktail sauce, lemon

Artisan Cheeses and Charcuterie
A selection of fine cheeses (GF) and cured meats (GF, DF) with Chef’s accompaniments

Assorted Quickbreads, Muffins and Rolls
Gluten free options will be available

Roasted Corn Chowder (GF, Vegetarian)
Roasted corn, potatoes, scallions

Classic Greenbriar Inn Caesar Salad  (GF without croutons)
Romaine, hard boiled egg, bacon, white anchovy dressing, parmesan, toasted croutons
*A house vegetarian vinaigrette will also be available.

Apple and Red Cabbage Salad  (GF, vegan)
Scallions, dried cranberries, shaved fennel, cranberry vinaigrette

Mains and Sides

Chef Carved Roast Turkey  (GF, DF)
Turkey gravy  (GF), cranberry sauce (GF, DF)

Chef Carved Roast Prime Rib  (GF, DF)
Raifort sauce (GF), beef jus (GF, DF), horseradish (GF)

Cedar Plank Roasted Salmon  (GF)
Fresh dill beurre blanc, lemon (GF)

Vegetarian Sheppards Pie
Lentils, butternut squash, mushrooms, parsnips, roasted vegetable gravy

Traditional Herb Stuffing
Autumn herbs, dried fruits

Cranberry, Apple, Pear Sauce  (GF, vegan)

Whipped Yukon Potato Puree  (GF)

Maple Glazed Sweet Potatoes  (GF)
Caramelized onions, marshmallows, candied pecans

Slow Cooked Butter Beans  (GF)
Turkey bacon, onions, fresh chives

Honey-Orange Braised Carrots  (GF)
Fresh parsley, parmesan

Green Bean Casserole  (GF)
Mushroom cream, toasted parmesan

Dessert Buffet

Pumpkin Pie
Cinnamon whipped cream

Bourbon Pecan Pie
Vanilla whipped cream

Apple Pie
Caramel whipped cream

Triple Chocolate Cake  (GF)
Chocolate cake, chocolate mousse, chocolate ganache

Cranberry Cheesecake
Dark chocolate drizzle

Pumpkin Trifle (GF)
Pumpkin cake, chai mousse, candied walnuts

Rum Cake
Vanilla icing

Vanilla Creme Brulee  (GF)
Fresh berry

Brown Sugar Shortbread Bars

*Vegan dessert options available upon request

DF = Dairy Free
GF = Gluten Free

Executive Chef ~ Matthew Ochs
Pastry Chef ~ Lauren Leitner

A 20% gratuity will be added to all parties of 7 or more.

A 4% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff to help offset the wage disparity between our restaurant team members. Thank you for your support!