Our Sunday Brunch Menu is offered in the dining room, patios (seasonal) or bar every Sunday from 10am to 1pm.

Click here to learn more about special menus throughout the year and for any special closure dates!

Starters

Fresh Pastry Basket    $ 12
Croissant, Pain au Chocolate, Bear Claw, Danish, Muffin
Individual Pastries Available for $3 ea.

Deviled Eggs    $ 9
Classic Deviled Eggs topped with Applewood Smoked Bacon

Bagel and Gravlax    $ 14
Aquavit and Dill House Cured Salmon, “Everything” Bagel, Red Onions, Capers, Tomatoes, Garden Herb Cream Cheese, Arugula

Chilled Oysters on the Half Shell    $ 24
Six Fresh Oysters, Traditional Mignonette, Lemon

Oysters Rockefeller    $ 28
Six Oysters Baked with Spinach, Bacon, Roasted Tomato and Pernod, topped with Parmesan Cream

Seared Crab Cakes    $ 24
Three Pepper Jam, Sweet Corn Panna Cotta, Pickled Frisee

Asparagus and Prosciutto    $ 14
Shaved Parmigiano, Butter Lettuce, Extra Virgin Olive Oil

Left Hand Fries    $ 9
Truffled Parmesan, Chives, Sauce Béarnaise

Artisan Cheeses and Charcuterie for Two    $ 28
A Selection of Fine Cheeses, Salami and Cured Meats served with Chef’s Daily Accompaniments

Crab Louie Wedge Salad    $ 22
Marinated Lump Crab, Fresh Tomato, Onion, House Made Louie Sauce, Red Wine Vinaigrette

Asian Napa Cabbage Salad    $ 13
Julienne Bell Peppers, Fried Wontons, Sesame Seeds, Toasted Cashews, Soy Vinaigrette
*Add Chicken for $15 or Seared Salmon for $20

Greenbriar Inn Caesar Salad    $ 13
Romaine, Hard Boiled Egg, Bacon, Parmesan, White Anchovy Caesar Dressing, Focaccia Crostino

Mains

Greenbriar Eggs Benedict
Colorado Cage Free Poached Eggs, Toasted English Muffin, Hollandaise Sauce

Traditional   $ 18
GBI House Cured Canadian Bacon

BLT   $ 18
Crispy Bacon, Frisee Lettuce, Fresh Tomato

Butter Poached Crab   $ 21
Arugula, Fresh Avocado

Vegetarian   $ 17
Ratatouille of Zucchini, Yellow Squash, Red Peppers and Tomato

House Made Quiche    $ 19
Quiche Lorraine ~ Country Ham and Swiss Cheese
Cured Salmon ~ Red Onion, Feta Cheese, Dill Crust

Greenbriar Omelet    $ 18
River Bear Country Ham, Bell Pepper, Red Onion, Tomato and White Cheddar Cheese, served with a Buttermilk Biscuit, House Jam and a choice of Fresh Fruit or Mixed Greens

Vegetable Omelet    $ 17
Chevre Cheese, Artichokes, Asparagus, and Golden Beets, topped with Sundried Tomatoes and Avocados, served with a Buttermilk Biscuit, House Jam and a choice of Fresh Fruit or Mixed Greens

Vanilla Custard French Toast    $ 15
Apple Cinnamon Compote, Candied Walnuts, Whipped Cream

Lemon Blueberry Ricotta Pancakes    $ 15
Lemon Cream, Fresh Berries, Vermont Maple Syrup

Croque Madame    $ 18
House Made Brioche, 24 Month Aged Galloni Prosciutto, Emmenthaler Swiss Cheese, Béchamel Sauce, topped with a Sunny-Side Up Egg, choice of Fresh Fruit or Mixed Greens

GBI Corned Beef Hash    $ 18
Two Poached Eggs, Wilted Spinach, Pickled Onions, Whole Grain Mustard, Hollandaise

Steak and Eggs    $ 28
Pepper Crusted Sirloin, Two Sunny Side Up Eggs, Roasted Potatoes, choice of Fresh Fruit or Mixed Greens

Maple Country Sausage and Grits    $ 20
Maple Glazed Sausage, Butter Grits, Two Sunny-Side Up Eggs

Mains (continued)

Seared Atlantic Salmon    $ 27
Parmesan Risotto, Asparagus, Sauce Pomodoro, Fresh Basil, Blood Orange Hollandaise
Top with Butter Poached Lump Crab    $ 10

Roasted Chicken Panini    $ 20
House Made Brioche, Fresh Basil Pesto, Tomato, Mozzarella Cheese, choice of Fresh Fruit or Mixed Greens

GBI Deluxe Burger    $ 20
House Ground Beef Tenderloin, Aged Gouda, House Aioli, Lettuce, Tomato, Onion, Brioche Bun, GBI Fries
Substitute Left Hand Fries $ 5
Substitute Sweet Potato Fries $ 4

Vegetarian Burger    $ 20
Chipotle Black Bean “Burger”, Gouda Cheese, GBI Garden Tomato Jam, Brioche Bun, Lettuce, Tomato, Onion, GBI Fries

Sides

Buttermilk Biscuit and House Jam   $ 4
Rosemary Breakfast Potatoes   $ 4
Applewood Smoked Bacon   $ 4
Country Pork Sausage   $ 4
Seasonal Fresh Fruit   $ 4
Vermont Maple Syrup   $ 3

Dessert

Brunch Dessert Sampler for Two    $ 22
A Selection of Desserts such as Crème Brûlée, Truffles, Lemon Tart, Cannoli, and Chocolate Dipped Strawberries

Our full Dessert Menu is also available!

Libations & Beverages

Greenbriar Bloody Mary    $ 14
House Bloody Mary Mix, Tito’s Vodka, Celery Salt Rim, Fresh Garnish
Ask your server to make it spicy!

Mimosa    $ 12
House Sparkling Wine with Orange, Cranberry, or Pineapple Juice

Passionfruit Mimosa    $ 14
House Sparkling Wine, Chinola Passionfruit Liqueur, Orange Twist

Strawberry Hugo Spritz    $ 14
Prosecco, St Germain Elderflower Liqueur, Strawberry Syrup, Soda Water, Mint

Paloma Sunrise    $ 15
Casamigos Blanco Tequila, Grapefruit Juice, Lime, Luxardo Cherry Syrup

Winter Mule    $ 14
Elevate Vodka, Ginger Beer, Cranberry Juice, Lime

Greenbriar Inn House Sparkling Wine
Bottle $38; Glass $12; Unlimited $20

Martinelli’s Sparkling Cider
Bottle $14; Glass $ 4

Orange, Apple, and Cranberry Juice
Carafe $11; Glass $4.50

Assorted Sodas, Lemonade, Iced Tea    $ 3.50

Irish Coffee    $ 14
Jameson, Silver Canyon Coffee, Fresh Whipped Cream

Hot Chocolate    $ 4

Boulder Teahouse Chai    $ 5

Silver Canyon Coffee

Regular and Decaf Coffee   $ 4.50
Espresso   $ 4.50
Double Espresso   $ 6.50
Cappuccino   $ 6.50
Cafe Latte   $ 6.50
Cafe Mocha Latte   $ 7
Cafe Chai Latte    $ 7
Hazelnut and Vanilla flavors add $1
Almond Milk add $ .50

The Boulder Tea Company Tea

Lady Grey’s Garden   $ 4.25
Boulder Breakfast   $ 4.25
Four Seasons   $ 4.50
Blue Moon   $ 4.25
Mystic Mountain Green   $ 4
Colorado White Peach   $ 4.50
Rocky Mountain Mint   $ 4
Tranquility   $ 4

Executive Chef ~ Matthew Ochs
Pastry Chef ~ Lauren Leitner

A 20% gratuity will be added to all parties of 7 or more.

A 4% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff to help offset the wage disparity between our restaurant team members. Thank you for your support!