Cocktails & Happy Hour

Cocktails

Open for Discussion    $ 17
Empress 1908 Indigo Gin, Malibu Rum, GBI Garden Lavender Simple, Lime, Egg White

Summer Cherry Spritz *    $ 15
La Marca Prosecco, Disaronno Amaretto, Lime Juice, Cherry

Bourbon Peach Smash    $ 18
Whistlepig Piggyback 6-Year, Palisade Peach, Brown Sugar and Lemon Puree, Ginger Beer, Garden Basil

Spice Trade *    $ 15
Hendrick’s Gin, Cinnamon Simple, Lemon Juice, Fresh GBI Garden Basil

Spicy Watermelon Paloma *    $ 16
Casamigos Blanc Tequila, Fresh Watermelon Juice, Jalapeno-Grapefruit Syrup, Lime Juice, Tajin Rim

The First Bloom *    $ 16
Tito’s Vodka, Cointreau, Cranberry Juice, Lemon Juice, Creme de Mure Blackberry Liqueur, Soda Water, Blackberry

Yuzu Highball    $ 14
Toki Suntori Japanese Whiskey, Yuzu, Club Soda, Lemon Wheel

Blackberry Mojito    $ 16
Bacardi Rum, Muddled Garden Mint and Fresh Blackberries, Lime Juice, Soda Water

Dirty Blues Martini    $ 19
Grey Goose Vodka, Olive Juice, Blue Cheese Olives

Busted Pipe    $ 21
Booker’s: Uncut and Unfiltered Bourbon, Amaro Nonino, Luxardo Cherry, Lemon Twist, Large Ice Cube

Black Manhattan    $ 16
Bulleit Rye, Foro Amaro, Cherry Juice

*Try the non-alcoholic version of these cocktails with Seedlip Spirit or inquire about other non-alcoholic options.

Happy Hour

Wednesday-Sunday 5-6pm
All Wines by the Glass $ 2 off
Draft Beers $ 1 off
All Cocktails $ 2 off

Draft Beers

Upslope Craft Lager  16oz    $ 7
Upslope Brewing Co., American Lager, Boulder, CO, ABV 4.8%
Left Hand Pilsner  16oz    $ 8
Left Hand Brewery, Pilsner, Longmont, CO, ABV 5.2%
Avery Ellie’s Brown Ale  16oz    $ 8
Avery Brewing Co., Brown Ale, Boulder, CO, ABV 5.5%
Left Hand Saw Tooth Amber Ale  16oz    $ 8
Left Hand Brewery, American Amber, Longmont, CO, ABV 5.3%
Left Hand Juicy Goodness Hazy IPA  16oz    $ 8
Left Hand Brewery, Golden Hazy IPA, Longmont, CO, ABV 6.7%
Left Hand Nitro Milk Stout  16oz    $ 11
Left Hand Brewery, American Stout, Longmont, CO, ABV 6%

Canned/Bottled Beer

Amstel Light    $ 8
Avery White Rascal (Can)    $ 8
Oskar Blues Dale’s Pale Ale (Can)    $ 8.50
New Belgium Fat Tire    $ 8
Coors Light    $ 7
Corona    $ 7

Executive Chef ~ Matthew Ochs
Pastry Chef ~ Lauren Leitner

A 20% gratuity will be added to all parties of 7 or more.

A 4% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff to help offset the wage disparity between our restaurant team members. Thank you for your support!