Join us on Wednesday, December 24th for a delicious Christmas Eve feast! Seatings are from 4pm-8:30pm and reservations are required.

$90 per person
$46 (children ages 3-12)
(Drinks, tax and gratuity not included)

Starters

Shrimp Cocktail  (GF, DF)
Cocktail sauce, lemon

Chilled Oysters on the Half Shell  (GF, DF)
Mignonette, lemon

Artisan Cheeses
A selection of fine cheeses (GF) with Chef’s accompaniments and assorted crackers

Antipasto  (GF, DF)
A selection of cured meats with marinated mushrooms, pickled asparagus, peppers, pear mustard and Chef’s accompaniments

Assorted Breads
An assortment of breads, rolls and quickbreads with honey butter

Lobster Bisque (GF)
Fished with port wine syrup

Mixed Greens Salad  (GF, vegan)
Mixed greens, cucumbers, tomatoes, carrots, cranberry vinaigrette

Mains and Sides

Chef Carved Roast Prime Rib  (GF, DF)
Yorkshire pudding, Raifort sauce (GF), beef jus (GF, DF), Diane sauce (GF)

Chef Carved Roast Leg of Lamb  (GF, DF)
Mint lamb jus, fig mostarda, cornichons

Roasted Cedar Plank Salmon  (GF)
Lump crab, sauce Bearnaise 

Roasted Duck (GF, DF)
Wild mushrooms, apples

Roasted Black Garlic Gnocchi and Vegetables
Broccoli, tear drop tomatoes, pearl onions, peas, butternut squash

Roasted Asparagus  (GF)
Herb parmesan

Baby Carrots  (GF)
Onions, garlic butter, chives

Rice Pilaf  (GF)
Caramelized onions, carrots, scallions

Chive Whipped Potatoes  (GF)

Dessert Buffet

Buche de Noel
Chocolate sponge cake, chocolate buttercream, meringue and sugared fruit decorations, raspberry sauce, whipped cream

Limoncello Cake
Lemon glaze

Assorted Mousse Parfaits  (GF)
Dark chocolate mousse with caramel sauce and whipped cream
Peppermint white chocolate mousse with raspberry sauce

Decadent Chocolate Cake  (GF)
Vanilla buttercream

Christmas Bread Pudding
White chocolate and cranberry with brandy creme Anglaise

Eggnog Creme Brulee (GF)
A holiday twist on our traditional creme brulee, garnished with sugared cranberries

Holiday Fudge  (GF)

Peanut Clusters and Peanut Brittle

Christmas Cookies
Decorated sugar cookies, gingerbread cookies, cranberry swirl shortbread cookies

DF = Dairy Free
GF = Gluten Free

Executive Chef ~ Matthew Ochs
Pastry Chef ~ Lauren Leitner

A 20% gratuity will be added to all parties of 7 or more.

A 4% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff to help offset the wage disparity between our restaurant team members. Thank you for your support!