Join us on Thanksgiving Day, Thursday, November 27th for our amazing Thanksgiving buffet! Seatings are from 11:30am to 6pm and reservations are required.

Learn more about our special Thanksgiving Eve specials on Wednesday night, November 26th!

$80 per person buffet only
$42 (children ages 3-12)
(Drinks, tax and gratuity not included)

*The following menu is a good representation of what will be offered on our Thanksgiving Day buffet.  A few items may change as we get closer to the event.

Starters

Shrimp Cocktail  (GF, DF)
Cocktail sauce, lemon

Artisan Cheeses and Charcuterie
A selection of fine cheeses (GF) and cured meats (GF, DF) with Chef’s accompaniments

Assorted Quickbreads, Muffins and Rolls
Gluten free options will be available

Roasted Butternut Squash Soup (GF, Vegan)
Toasted pepitas, roasted garlic and arugula pistou

Classic Greenbriar Inn Caesar Salad  (GF without croutons)
Romaine, hard boiled egg, bacon, white anchovy dressing, parmesan, toasted croutons
*House vinaigrette will also be available.

Sweet Potato Salad  (GF)
Cranberries, pickled red onion, feta, parsley

Mains and Sides

Chef Carved Roast Turkey  (GF, DF)
Turkey gravy  (GF), cranberry sauce (GF, DF)

Chef Carved Roast Prime Rib  (GF, DF)
Raifort sauce (GF), beef jus (GF, DF), horseradish (GF)

Cedar Plank Roasted Salmon  (GF, DF)
Fresh dill beurre blanc, lemon (GF)

Stuffed Portobello Mushrooms    (GF)
Roasted garlic potato and wild rice filling, parmesan crust

Traditional Herb Stuffing
Autumn herbs, dried fruits

Cranberry, Apple, Pear Sauce  (GF, vegan)

Whipped Yukon Potato Puree  (GF)

Maple Glazed Sweet Potatoes  (GF)
Caramelized onions, marshmallows, candied pecans

Truffle Baked Mac n Cheese

Roasted Baby Carrots and Brussels Sprouts  (GF, DF without parmesan)
Fresh parsley, parmesan

Cheddar Broccolini  (GF)
Hard boiled eggs, house made white cheddar sauce

Dessert Buffet

Pumpkin Pie
Cinnamon whipped cream

Bourbon Pecan Pie
Vanilla whipped cream

Apple Pie
Caramel whipped cream

Triple Chocolate Pie  (GF, DF)

Cranberry Pot de Creme
White chocolate sauce

Rum Cake

Vanilla Creme Brulee  (GF)
Fresh berry

Pumpkin Bars
Gingerbread crust

(Vegan dessert options available upon request)

DF = Dairy Free
GF = Gluten Free

Executive Chef ~ Matthew Ochs
Pastry Chef ~ Lauren Leitner

A 20% gratuity will be added to all parties of 7 or more.

A 4% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff to help offset the wage disparity between our restaurant team members. Thank you for your support!