Our Dessert Menu is offered in the dining room, patios (seasonal) or bar Wednesday through Sunday from 5pm to 9pm. Feel free to just order dessert or start with our Bistro or Classic Dinner menus!

Click here to visit our News & Events page to learn about special menus throughout the year and for any special closure dates!

Dessert

Strawberry Rhubarb Galette for Two    $ 20
Please allow 15 minutes to prepare.
Served warm with Vanilla Ice Cream, Honey Drizzle, and Strawberry Coulis

Chocolate Mousse Cake    $ 12
Chocolate Genoise, Chocolate Mousse, Chocolate Hazelnut Ganache, Raspberry Mousse, Raspberry Gelee, Chocolate and Raspberry Sauces

Lemon Semifreddo    $ 12
Frozen Lemon Cream, Graham Cracker Crust, Raspberry Sauce, Fresh Raspberries, White Chocolate Garnish

Mango Cheesecake    $ 12
New York Style Cheesecake, Graham Cracker Crust, Mango Gelee, Mango Chutney, Blackberry Sauce

Blackberry Mousse Entremet    $ 12
Blackberry Mousse on an Almond Linzer Cookie wrapped in Almond Joconde Cake with a Blackberry Creme de Cassis Glaze, White Chocolate Creme Anglaise and Blackberry Sauce

Key Lime Tart    $ 12
Whipped Cream, Raspberry Mousse, Sugared Raspberries, Raspberry Sauce

Vanilla Creme Brûlée    $ 12
Chantilly Cream, Fresh Fruit, Raspberry Sauce

Daily Selection of Sorbet and Ice Cream    $ 6
Ask your server for today’s selections

After Dinner Drinks & Dessert Wine

Espresso Martini    $ 15
Michele Chiarlo “Nivole” Moscato de Asti (Italy), 2023    $ 12 (glass)
Yalumba “Museum Muscat” Dessert Wine (Australia), 2018    $ 12 (glass)

Additional Dessert Wines, Ports, Cognacs, and Liqueurs are available. Please ask your server for assistance.

Coffee & Tea

Silver Canyon Coffee
Regular and Decaf Coffee $ 4.50
Espresso $ 4.50
Double Espresso $ 6.50
Cappuccino $ 6.50
Cafe Latte $ 6.50
Cafe Mocha Latte $ 7
Hazelnut and Vanilla flavors add $1
Almond Milk add $ .50

The Boulder Tea Company Tea
Lady Grey’s Garden $ 4.25
Boulder Breakfast $ 4.25
Four Seasons $ 4.50
Blue Moon $ 4.25
Mystic Mountain Green $ 4
Colorado White Peach $ 4.50
Rocky Mountain Mint $ 4
Tranquility $ 4

Boulder Teahouse Chai
Chai $ 5
Chai Latte $ 7
Assorted Harney & Son’s Teas $ 4

Executive Chef ~ Matthew Ochs
Pastry Chef ~ Michelle Daniel

A 20% gratuity will be added to all parties of 7 or more.

A 4% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff to help offset the wage disparity between our restaurant team members. Thank you for your support!