News & Events
Special Closure Dates
Saturday, December 25 ~ Tuesday, December 28, 2021 ~ Closed for the holiday.
Saturday, January 1, 2022 ~ Open for brunch, seating from 10am-2pm, Closed for dinner.
Monday, January 3, 2022 ~ Tuesday, January 11, 2022 ~ We will be closed to celebrate the new year and will reopen Wednesday, January 12th.
We Are Open!
We are OPEN for dinner Wednesday-Sunday 5-9pm and for brunch on Sunday from 10am-1pm. Dining will be inside in our spacious dining rooms, in the bar and outside on the patios (weather permitting). Reservations are greatly appreciated so you can reserve your favorite outdoor table and to allow us to staff accordingly. Please call us for reservations or make them on-line from the home page of our website. We look forward to seeing you soon!
The Greenbriar Inn is a wonderful place to celebrate the holidays and we are now booking holiday parties of all sizes. Whether it’s an intimate party of 10 or a grand event of 200, we'll help you celebrate in style. Celebrate with a post-work cocktail party, a multi-course dinner with dancing, or a decadent champagne brunch and let our experienced staff make your holiday event an occasion to remember! Ask us about our special group pricing for weekday lunch and dinner parties. Learn more.
Join us on Friday, December 24, 2021 for a delicious Christmas Eve feast. Our dinner buffet will be $75 per person ($35 for children age 3 to age 12) with seatings from 4pm to 8pm and will feature an amazing selection of holiday dinner and dessert selections. Make your reservations now and make it a tradition to be a part of The Greenbriar Inn holiday experience. Merry Christmas from all of us at The Greenbriar Inn!
Click here to view the menu.
We will be closed on Christmas Day.
New Year's Eve
Celebrate the end of 2021 and toast the beginning of a new year at The Greenbriar Inn on New Year's Eve, December 31st! We will be offering a spectacular multi-course New Year's Eve tasting dinner from 5:30pm-10pm. This prix fixe dinner menu will include your choice of innovative and delicious menu selections allowing you to create your own tasting menu. Champagne or sparkling cider are also included. Happy New Year!
New Year's Day
Ring in the new year on New Year's Day, Saturday, January 1, 2022 and join us for a delicious brunch. Enjoy our award-winning brunch menu featuring entrée and dessert specials, mimosas, bellinis, Bloody Mary cocktails and unlimited champagne from 10am to 2pm. Reservations are recommended!
We will be closed for dinner.
"To-Go" and Picnics
All of our menu items are available to-go, including wine, beer and cocktails! Call us Wednesday-Sunday any time after 1pm to place your dinner order for pick up as early as 5:15pm or for Sunday brunch, call after 10am and let us know when you will arrive. Take your order home or bring your blanket and chairs and enjoy your food picnic-style on our grounds. Our pond and waterfall area as well as the lawn by the cabin are excellent places to relax in the shade of the trees and enjoy the sunset. Please take care to social distance from other groups and clean up your space when you are finished. Dogs on a leash are welcome!
The Knot Best of Weddings 2021
We are thrilled to have been designated again this year for The Knot Best of Weddings 2021 and to have been chosen again for the Best of Weddings Hall of Fame! Thank you to all of our brides, grooms, and families for your stellar reviews. We are always so honored to be a part of your special day!
Wine Spectator Best of Award of Excellence 2021
We are excited to announce that we have, once again, received the Best of Award of Excellence from Wine Spectator! This is the 20th consecutive year we have been given this award and are proud to be recognized for our amazing wine list. Best of Award Winner's wine lists "display excellent breadth across multiple wine growing regions and/or significant vertical depth of top producers, along with superior presentation. Typically offering 350 or more selections, these restaurants are destinations for serious wine lovers, showing a deep commitment to wine, both in the cellar and through their service team." Visit us to share in our love for wine and don't miss taking a tour of the cellar!
View our wine list.
Greenbriar Inn Farm Update
We are thrilled to be in our 25th season of production with our on-site natural herb and produce gardens. Our three gardens total 7,000 sq ft. and are located right outside our back door. We have planted more than 90 items this year including several varieties of tomatoes and peppers, yellow and spaghetti squash, beets (golden, Chioggia and Detroit dark red), eggplant, yellow, green and purple beans, zucchini, pumpkins, arugula, rainbow chard, Swiss chard, kale, spinach, cabbage, carrots, cucumbers, radishes, herbs, edible flowers and so much more. Most of our garden production has come to an end but we are still harvesting herbs, kale, parsnips, pumpkins and squash. Look for our garden items throughout our menus and check back for updates!
Greenbriar Inn Farm has now added chickens! Our lovely hens are raised off-site by The Greenbriar Inn owners, Phil and Emma. They are naturally raised with organic feed, produce and herb scraps from the restaurant, treats and lots of love. Fresh eggs will be available to purchase at the restaurant whenever we have them and will also be used in some of our Sunday brunch dishes.
Celebrate love on Valentine’s Weekend and enjoy a romantic dinner with your special someone at The Greenbriar Inn! Join us for a multi-course prix fixe dinner on Monday, February 14th or for our seasonal dinner menus on Friday, Saturday and Sunday, February 11th-13th. Valentine's cocktails, wine features and special Valentine's desserts will be available all weekend and Sunday brunch on February 13th will also feature strawberry mimosas and sparkling rose. Seatings for dinner are from 5-9pm and 10am-2pm for Sunday brunch and reservations are required!
Easter Sunday Brunch
Join us on Easter Sunday, April 19, 2022 for a delicious Easter brunch! Enjoy our award-winning brunch menu featuring Easter entrée specials and desserts, mimosas, bellinis, unlimited champagne, and Bloody Mary cocktails. Reservations are required and brunch hours will be extended with seatings from 10am-4pm. We will only be offering in-house seating on Easter and no to-go orders will be available.
We will be closed for dinner.
University of Colorado-Boulder Graduation Weekend 2022
Congratulations! The Greenbriar is an excellent place to celebrate this special and memorable event. Since this is a busy time and space does become limited, we suggest that you book your reservations as early as possible. We are accepting reservations for dinner on Thursday, Friday, and Saturday May 5-7th from 5pm-9pm and on Sunday, May 9th for brunch from 10am-2pm and dinner from 5-8:30pm. To reserve a private luncheon or dinner party for 15 or more guests call us for details.
Join us for brunch or dinner on Mother's Day, Sunday, May 8, 2022! Enjoy our award-winning brunch menu featuring entrée and dessert specials, mimosas, bellinis, unlimited champagne and Bloody Mary cocktails from 10am to 2pm or join us for dinner for an amazing multi-course prix fixe tasting menu from 5pm-8:30pm. Reservations are required and our regular seasonal bistro and dinner menus will not be available. Reserve your table today and give mom the love she deserves!
Make your reservations now for Thanksgiving Eve on Wednesday, November 23, 2022! The night before Thanksgiving we will be offering a featured Thanksgiving turkey entrée for $32 ($20 for a children's plate) as well as slices of pecan, pumpkin and apple pie for $8-10. Have your turkey early and beat the crowds or indulge in two days of turkey because it's that good! A limited selection of our regular seasonal dinner and dessert menus will also be available.
Join us on Thanksgiving Day, Thursday, November 24, 2022 for one of the most anticipated dining events of the year. Our delicious Thanksgiving buffet will be $65 per person ($30 for kids under 12) and will include carved turkey, prime rib, salmon, traditional Thanksgiving sides, appetizers, soups and holiday pies and desserts. Seatings are from 11:30am to 7pm and reservations are required.
Our dining rooms are very spacious, allowing for ample room between tables and we have opened two outdoor patios (weather permitting). Masks are now required regardless of vaccination status inside the restaurant any time you are not sitting at your table or actively enjoying food and beverages. Masks are not required on our outdoor patios. We will continue to take COVID-19 precautions seriously to ensure a safe and enjoyable dining experience for you and our staff. Feel free to reach out if you have any questions about any of our processes or have any special requests or needs.