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Greenbriar Garden Tasting

Join us for our Greenbriar Garden Tasting dinner series! This special four-course tasting menu showcases each week's fresh harvest from our on-site herb and vegetable gardens. Suggested wine pairings for each course are also available. These amazing dinners are limited so be sure to make your reservations soon!

All of our other menus (Classic, Bistro and Dessert) will still be offered every night.


Menu for August 5 - 9, 2020

$70 per person, $30 wine pairing 

(excluding tax and gratuity)

First

Marinated Heirloom Tomato, Crab and Fried Zucchini Blossom Salad
Baby Radish, Cucumbers, Tarragon-Caper-Lemon Dressing
Livio Felluga Friulano (Fruili, Italy), 2018

Second

Green Tomato Gazpacho Cream Soup
Grilled Baby Carrots, Tarragon- Pistachio Pesto, Fried Peas

Macon-Chaintre Chardonnay (Burgundy, France), 2018

Third

Buckner Family Farm Lavender Short Rib Confit
Marsala Poached Pears, Ricotta Cheese-Thyme Soufflé, Beet Cream

Catena "High Mountain Vines" Cabernet Sauvignon (Mendoza, Argentina), 2017

Fourth

Lavender Strawberry Chiffon Mousse

Lemon-Fennel Curd, Strawberry Ginger Snap, Vanilla Chantilly

Nicolas Sauternes (France), 2015

 

 

Executive Chef ~ Fabio Flagiello

   Wine Spectator: Best of Award of Excellence   YellowScene Magazine YS Best of the West   2020 Best of Weddings The Knot   The Knot Best of Weddings Hall of Fame      Featured on Luxe Mountain Weddings   TripAdvisor 2016
The Gem Collection: Rocky Mountain Bride, Select Vendor 2017   TripAdvisor 2016