Hors d'oeuvres

Cocktail and Hors d'Oeuvres Hour
If you plan to mingle before dinner, we recommend four to six selections for the first hour. For extended social hours choose a few more selections to keep things lively.
Hors d'Oeuvres Parties
For parties in which dinner is not being served we recommend selecting at least two chef presented items, two displayed items and a diverse and balanced assortment of ten to fifteen passed and displayed hors d'oeuvres to make your party elegant and distinctive. We require that at least ten selections are provided, including one chef presented item and one displayed item. Chef presented items are $75 per station but can often be combined into fewer total stations.

Trays & Displays

Baked Brie en Croute    $ 5
Filled with seasonal fruit jam, served with fresh fruit and assorted crackers
International Cheese Display    $ 6
A selection of four to six cheese such as camembert, taleggio, Port Salut, brie, chevre, Gruyere, sharp cheddar, Danish bleu, and smoked gouda served with dried fruits, nuts, and assorted crackers
Warm Artichoke Spinach Cheese Dip and Vegetable Crudités    $ 5

With seasonal vegetables such as celery, carrots, broccoli, red peppers, and cauliflower and pita triangles
Seasonal Fresh Fruit    $ 5
Seasonal fruit such as cantaloupe, honeydew, watermelon, pineapple, and assorted berries

Antipasto Tray    $ 6

A selection of four cured meats such as prosciutto, capricola, soppressetta, Genoa salami and hard salami, marinated mushrooms, grilled asparagus, Mediterranean olives, roasted sweet peppers, house made mozzarells, shaved parmesan, and house mustards

Gravlax    $ 4.50

House cured salmon, honey mustard dill sauce, assorted toast points, capers, onions, and tomatoes

House Smoked Seafood Display    $ 6

Honey smoked bay scallops and shrimp; hickory smoked salmon, trout, oysters, and mussels with accompaniments
Shrimp Cocktail (3 pieces per person)    $ 5

Peeled shrimp chilled and served with cocktail sauce and lemon
Oysters on the Half Shell (2 pieces per person)    $ 5.50

Blue Point oysters with cocktail sauce, lemon, and mignonette
Prosciutto di Parma Wrapped Asparagus    $ 4.50

Asparagus, fontina cheese, and red bell peppers wrapped in prosciutto with lemon, olive oil, cracked black pepper, and shaved parmesan cheese
Artisan Cheeses and Charcuterie    $ 9

Assortment of cured meats and fine cheeses served with castelvetrano olives, cornichons, honeycomb, and house made lavosh
House Made Hummus    $ 3.75
With seasonal vegetables such as celery, carrots, broccoli, red peppers, and cauliflower and pita triangles
Tea Sandwiches and Scones    $ 6
(Choose 4 sandwich selections)
Ham and Gruyere; chicken Waldorf salad croissant; gravlax, cucumber, dill and Boursin cheese; cucumber, tomato, basil and garlic aioli; chopped egg and black truffle; roasted eggplant, Sicilian olives and feta-fresh herb spread; served with fresh scones, clotted cream and jam.

Hot Hors d'oeuvres

GAME, BEEF, PORK, POULTRY

Boulder Lamb Kofta Meatballs    $ 3.50
Served on a pita triangle with hummus, cured lemon and Tzatziki sauce
Grilled Boulder Lamb Satay    $ 4
Mint and feta cream dipping sauce
Beef Wellington    $ 4
Tenderloin, foie gras, & mushroom duxelles baked in puff pastry, served with Bordelaise and Béarnaise sauces
Pork Polpetti    $ 3.50
Served in a spoon with truffle polenta, fresh mozzarella, roasted tomato marinara
Italian Sausage en Croute    $ 3.50 
Wrapped with provolone, served with roasted garlic marinara
Italian Sausage Stuffed Mushrooms    $ 3
Fresh basil, sun-dried tomatoes, and smoked mozzarella
Pulled Pork and Jalapeño Pepper Wontons    $ 3.50
Cream cheese and roasted peppers, tomatoes, golden raisin chutney
Pulled Pork Sliders    $ 3.50
Smoked barbecue pork, apple coleslaw, Hawaiian rolls
Pork Belly Bao Buns    $ 4
Soy braised pork belly, pickled pineapple, spiced peanuts, hoisin
Ruben Sandwich    $ 2.75
Open faced, toasted rye with pastrami, sauerkraut, Swiss cheese, and Russian dressing
Pork, Chicken, or Beef Gyozas    $ 3
Sweet pepper & sesame dipping sauce
Monte Cristo Panini Triangles    $ 2.75
Ham & Swiss, Dijon mustard, savory buttermilk syrup
Grilled Duck Sausage    $ 3.50
Lemongrass skewers, house plum sauce
Chicken Satay    $ 3.25
Thai coconut soy marinates chicken skewers with spicy peanut sauce

SEAFOOD

Bacon Wrapped Shrimp    $ 4
Lemon pepper relish
Bacon Wrapped Scallops    $ 5
Cognac lobster cream or vanilla bean corn cream
Smoked Salmon Latkes    $ 3.50
House cured salmon, fresh dill Greek yogurt, fried capers, scallion curls
Seared Crab Cakes    $ 4 
Roasted red pepper & garlic aioli; Creole crayfish sauce with pickled okra; vanilla bean corn cream; or lobster tarragon cream
Crab and Shrimp Gyozas    $ 4
Citrus sesame vinaigrette
Crab Rangoons    $ 3.75
Sweet and sour dipping sauce
Open Faced Scallop Rangoon    $ 3.50
Wonton, sweet chili sauce
Lobster Wontons    $ 3.25
With sweet Thai chili dipping sauce
Coconut Shrimp Tempura    $ 3.75
With sweet Thai chili dipping sauce
Sautéed Garlic Shrimp Brochette    $ 3.75
Ginger scallion sauce
Lobster and Rock Shrimp Hush Puppies    $ 4.75
Truffle Béarnaise, house ketchup

VEGETARIAN

Wild Mushroom Vol au Vent    $ 3
Caramelized onion, chèvre cheese, basil pesto
Wild Mushroom Strudel    $ 2.50
Goat cheese, phyllo, Madeira sauce
Butternut Squash & Maple Glazed Pears    $ 3
Stilton cheese, candied walnuts, phyllo cups
Artichoke, Brie, and Macadamia Nut Stuffed Mushrooms    $ 3.25
Zucchini Fritter    $ 2.75
House garden chili jam
Mission Fig & Goat Cheese Tartlet    $ 3.25
Caramelized sweet onions
Eggplant and Smoked Mozzarella Tortellini    $ 3
Served on a spoon with fresh herb yellow pepper sauce
Curried Potato Empanadillas    $ 2.75 
Carrots, peas, onions, sweet potatoes, citrus mango chutney
Spanakopita Tartlets    $ 3
Creamed spinach, caramelized onions, raisins, and pine nuts in a phyllo cup

Chef Presented Items

Minimum 40 guests    $75 per station

Roast Tenderloin    $ 15
Sautéed onions, bell peppers, house rolls, raifort or Bordelasie sauce
Roasted Rosemary Leg of Lamb    $ 9
Tomato chutney, mint pesto, house rolls
Salmon en Croûte    $ 7
Sauteed spinach & mushrooms, champagne beurre blanc
Slow Roasted Pork Shoulder    $ 6
Apple chutney, whole grain mustard, house rolls
Ancho Dusted Honey Pork Loin    $ 6
Roasted pepper cipollini onion marmalade, jalapeño corn bread
Chef Shucked Fresh Oyster Bar (1 piece per person)    $ 3.75
Select up to four types of seasonally available oyster varieties

SALAD STATIONS    $ 5

Caesar Salad
Traditional Greenbriar Inn preparation
Waldorf Salad
Apples, blue cheese, and candied walnuts served over bibb lettuce
Pear, Spinach, and Arugula Salad
Roasted red peppers, warm house pancetta vinaigrette, toasted pecans
Roasted Beet Salad
Baby arugula, Haystack Mountain goat cheese, pistachios
Add the following items to enhance your salad selection $5ea.
Grilled Chicken    Grilled Shrimp    Grilled Salmon

PASTA STATIONS    $ 8

Bowtie pasta sautéed with your choice of the following selections
Served with grilled garlic parmesan bread
Select two sauces:
Alfredo Reggiano        Roasted Garlic Marinara
Toasted Pine Nut Basil Pesto
Select two sautéed items:
Rock shrimp        Chorizo Sausage        Italian Meatballs
Roasted Artichokes & Wild Mushrooms

Passed Hors d'oeuvres 

GAME, BEEF, PORK & POULTRY

Beef Carpaccio Roulade    $ 4
Basil, roasted red pepper and Boursin cheese wrapped with beef carpaccio, served on a toast point with cornichon and lemon 
Steak Tartare    $ 6.50
Capers, red onions, truffle oil, toast points
Balsamic Marinated Beef Medallions    $ 4
On a cremini mushroom with kalamata olive tapenade and basil chiffonade salad
Pepper Crusted Beef Tenderloin    $ 4
Truffle white bean purée, balsamic reduction, parmesan crisp
Filet of Beef and Boursin Tartlets    $ 4
Aged balsamic
Ancho Rubbed Pork Tenderloin Medallions    $ 3.50
Served on rye toast with chipotle-cranberry relish and balsamic drizzle
Prosciutto on Rosemary Flatbread    $ 3.25
Roasted red pepper aioli
Prosciutto, Wild Mushroom, and Gorgonzola Bouchée    $ 3.25
Spring Pea and Mint Shooter    $ 2.75

Garnished with crispy prosciutto
Cured Duck Bacon and Paté    $ 3
Duck paté on country toast with duck bacon, poached quail egg, and garden chive blossoms
Bacon Wrapped Medjool Dates    $ 2.50
With or without bleu cheese stuffing
Tamari Orange Glazed Pork Belly Sushi Bite    $ 3
On sushi rice with pickled vegetables
Country Ham and Gruyere Beignets    $ 2
Sauce Mornay
Smoked Duck Breast    $ 3.50
Foie gras brioche toast, orange blueberry drizzle
Chicken Salad Profiterole    $ 3
Chicken, walnuts, apples, grapes & celery
Spicy Deviled Egg    $ 2.50
Anaheim chilies, shallots and cornichons

SEAFOOD

Smoked Salmon Canapé    $ 3.25
Chive crème fraîche remoulade, capers, tomatoes, crostini
Gravlox Canapé    $ 3.25
House cured salmon, onions, capers, sweet mustard dill sauce, crostini
Sesame Crusted Tuna    $ 4
Spicy eggplant caviar, lime syrup, rice cracker
Ahi Tuna Tartare    $ 4
Sweet soy, sesame, ginger, scallion, crisp marinated cucumber, crispy gyoza
Sliced Sea Scallop and Rock Shrimp Ceviche    $ 4
With cucumber salad, served on a scallop shell 
Shrimp Ceviche Shooter    $ 3
Tomato citrus sangrita, fresh cilantro
American Sturgeon Caviar and House Made Blini    $ 4.25
 Crème frâiche, fresh garden chives 
Sesame Salmon and Kale Kimchi Spring Rolls    $ 3
Hoisin sauce
Shrimp and Crab Spring Rolls    $ 3.50
Rice noodles, carrots, celery, cilantro, peanut dipping sauce, and ginger sriracha vinaigrette 
Chilled Carrot and Ginger Shooter    $ 3
Lump crab and apple salad, carrot top foam
Savory Shrimp and Focaccia Crostini    $ 3.25
Butter poached prawn, lemongrass emulsion
House Smoked Trout Rillette    $ 3
English Cucumber, herb cream cheese, salmon roe
Mini Lobster Po' Boys    $7.50
Olive oil poached lobster, chiffonade basil, and spicy aioli in a pâte à choux "hoagie"

VEGETARIAN

Assorted Tea Sandwiches    $ 4
Cucumber, tomato, basil & garlic aioli; chopped egg & black truffle;
roasted eggplant & Sicilian olives with feta fresh herb spread
Saffron Poached Pear Whipped Haystack Mt. Chèvre Crostini    $ 2.50
Jalapeño syrup drizzle
Vegetable Cucumber "Sushi"    $ 2.50
Roasted peppers, Portobello, savory red onion miso aioli
Caprese Canapés    $ 2.50
Basil blini, marinated tomatoes, mozzarella, pickled onions, balsamic drizzle 
Garden Fresh Basil, Mozzarella, and Cherry Tomato Skewers    $ 2.75
House made mozzarella, balsamic drizzle 
Bruschetta    $ 2.50
Stewed fresh tomatoes, caramelized onion, basil, aged balsamic,
garlic toast
Grilled Peach Bruschetta    $ 3.50
Melted brie crostini, caramelized onions, white balsamic syrup
Strawberry Chèvre Florets    $ 2.25
Candied pecan, honey, and truffle whipped Haystack chèvre
Roasted Garlic Hummus    $ 2.25
Cucumber raita, crisp pita triangles
Crispy Guacamole Cone    $ 2.75
Sour cream and pico de gallo
Vegetarian Spring Rolls    $ 3
Rice noodles, carrots, celery, cilantro, sweet pepper, spicy peanut sauce, ginger sriracha vinaigrette 
Chilled Carrot and Ginger Shooter    $ 2.25
Carrot top foam
Spring Pea Mint Shooter    $ 2.25
Fried mint sprig
Ratatouille Goat Cheese Vol au Vent    $ 3
Garden vegetable, Haystack Mountain goat cheese
Waldorf Salad Profiterole    $ 3
Walnuts, grapes, apples, celery

   Wine Spectator: Best of Award of Excellence   YellowScene Magazine YS Best of the West   2017 Best of Weddings The Knot   The Knot Best of Weddings Hall of Fame   Featured on Luxe Mountain Weddings   TripAdvisor 2016
The Gem Collection: Rocky Mountain Bride, Select Vendor 2017