News & Events

Best of Weddings 2018

We are thrilled to have been designated again this year for The Knot Best of Weddings 2018 and to have been chosen again for the Best of Weddings Hall of Fame! Thank you to all of our brides, grooms, and families for your stellar reviews. We are always so honored to be a part of your special day!
Learn more about weddings at The Greenbriar Inn.
View our reviews on The Knot.

Greenbriar Garden Update

We are excited to be in our 21st season of production with our on-site natural herb and produce gardens. Our three gardens total 7,000 sq ft. and are located right outside our back door. This year we had a fantastic season harvesting around 75 items including tomatoes (18 varieties), peppers (19 varieties), squash (4 varieties), beets (golden, Chioggia and Detroit dark red), eggplant (6 varieties), beans (5 varieties) zucchini, pumpkins arugula, rainbow chard, kale, spinach, cabbage, carrots, cucumbers, radishes, herbs, edible flowers and so much more. As the season comes to an end, our chefs will be drying, pickling, preserving a lot of our garden items so they can be used all winter. Look for these garden ingredients in our menus. Learn more about our gardens

Denver Restaurant Week

Join us for Denver Restaurant Week from February 23rd through March 4th and enjoy a three-course tasting menu for just $35 per person (excluding tax and gratuity)! Reservations are encouraged. Click here to view the full menu.

Easter Sunday Brunch

Join us on Easter Sunday, April 1, 2018 for our Easter brunch buffet. Enjoy our award-winning brunch complete with unlimited champagne or up to three Bloody Mary cocktails for $49 per person or choose just the buffet for $40 per person ($18 for children ages 3 to 12). In addition to the amazing and delicious breakfast and lunch items, a large selection of decadent desserts as well as Silver Canyon coffee, hot teas and house brewed iced tea are included. We are extending our brunch hours on Easter Sunday and will be seating from 10am to 4pm.
We will be closed for dinner. 

Wedding Cake and Wine Tasting

Our annual wedding cake and wine tasting will be on Saturday, April 28, 2018 from 12-3pm. This open house is for brides, grooms and their families who have weddings booked at The Greenbriar in 2018 and 2019. A sampling of our pastry chef's cake flavors will be served as well as featured wines and light hors d'oeuvres. Different wedding cake and cupcake styles will also be available to view. If you are planning a wedding with us be sure to look for your invitation by email and don't forget to RSVP! 

University of Colorado-Boulder Graduation Weekend

Congratulations! The Greenbriar is an excellent place to celebrate this special and memorable event. Since this is a busy time and space does become limited, we suggest that you book your reservations as early as possible. We are accepting reservations for dinner on Thursday, May 10th from 5:30pm-9pm, Friday, May 11th and Saturday, May 12th from 5pm-9:30pm and on Sunday, May 13th from 6pm-9pm. To reserve a private luncheon or dinner party for 15 or more guests call us for details.

Mother's Day

We will be serving both brunch and dinner on Mother's Day, Sunday, May 13, 2018. Brunch will be served from 10am to 2:30pm. The champagne buffet brunch is $49 per person and includes unlimited champagne and sparkling cider. The buffet brunch only is $40 per person. Children ages 3 to 12 are $18. Dinner will begin at 6pm, and will feature a wonderful selection of our seasonal a la carte dinner and dessert menu items. Make your reservations now and give mom the love she deserves. 

Thanksgiving Eve

Make your reservations now for Thanksgiving Eve on Wednesday, November 21, 2018! The night before Thanksgiving Day we will be offering a featured Thanksgiving turkey entrée as well as holiday desserts. Have your turkey early and beat the crowds or indulge in two days of turkey because it's that good! Our regular seasonal dinner and dessert menus will also be available.

Thanksgiving Day

Join us on Thanksgiving Day, Thursday, November 22, 2018 for one of the most anticipated dining events of the year. Our traditional Chef carved turkey dinner buffet is $45 per person ($22 for children from age 3 to age 12), and includes all the fixins' as well as shrimp cocktail, cheese and charcuterie, soups, salads, Chef carved prime rib, cedar plank roasted whole salmon and festive pies and desserts. Seatings are from 11:30am to 7pm and reservations are required.

Holiday Celebrations

The Greenbriar Inn is a wonderful place to celebrate the holidays! We are now booking holiday parties of all sizes. Whether it’s an intimate party of 10 or a grand event of 200, we'll help you celebrate in style. Celebrate with a post-work cocktail party, a multi-course dinner with dancing, or a decadent champagne brunch and let our experienced staff make your holiday event an occasion to remember! Ask us about our special group pricing for weekday lunch and dinner parties. Learn more.

Christmas Eve

Join us on Monday, December 24th for a delicious Christmas Eve feast. Our dinner buffet will be served from 4:30pm to 8pm and will feature an amazing selection of holiday dinner and dessert selections. Make your reservations now and make it a tradition to be a part of The Greenbriar Inn holiday experience. Merry Christmas from all of us at The Greenbriar Inn!
We will be closed on Christmas Day.

New Year's Eve

Celebrate the end of 2018 and toast the beginning of a new year at The Greenbriar on New Year's Eve, December 31st! We will be offering a spectacular six-course New Year's Eve tasting dinner from 5:30pm-9:30pm. This prix fixe dinner menu will include your choice of innovative and delicious menu selections allowing you to create your own tasting menu. Champagne or sparkling cider are also included.  Happy New Year!

New Year's Day

Ring in the new year on New Year's Day with our famous champagne buffet brunch. We will be serving a special brunch on Tuesday,  January 1, 2019 to celebrate and will be seating from 10am to 1:30pm. Enjoy our award-winning brunch complete with unlimited champagne or up to three Bloody Mary cocktails for $49 per person or choose just the buffet for $40 per person ($18 for children ages 3 to 12). In addition to the amazing and delicious breakfast and lunch items, a large selection of decadent desserts as well as Silver Canyon coffee, hot teas and house brewed iced tea are included.
We will be closed for dinner.

Valentine's Day

Celebrate Valentine’s Day and treat your special someone to a romantic dinner at The Greenbriar Inn. We will be serving a special multi-course prix fixe dinner menu on Valentine's Day, Thursday, February 14, 2019 and reservations are available from 5pm to 9:30pm.

   Wine Spectator: Best of Award of Excellence   YellowScene Magazine YS Best of the West   2018 Best of Weddings The Knot   The Knot Best of Weddings Hall of Fame      Featured on Luxe Mountain Weddings   TripAdvisor 2016
The Gem Collection: Rocky Mountain Bride, Select Vendor 2017