Cocktails & Happy Hour
Enjoy our craft cocktails, wine and beer on the patio, in the bar or dining room!
Cocktails
Champs de Violette $ 14
Domaine Ste. Michelle Sparkling Wine, Creme de Violette, Lemon
Strawberry Mojito $ 14
Strawberry Infused Rum, Muddled Mint and Strawberries, Lime Juice, Simple Syrup, Soda Water
La Vie en Rose $ 16
Empress 1908 Gin, Lemon Juice, Soda, Rose Water, Cardamom, Cardamom Sugar Rim
GBI Cosmo $ 14
Elevate Vodka, Saint Germain Elderflower Liqueur, Splash of Cranberry, Fresh Lemon Juice
Whiskey Sour $ 16
Four Roses Bourbon, House Made Sour, Egg Whites, Simple Syrup, Angostura Bitters
Limoncello Margarita $ 16
Teremana Tequila, House Made Limoncello, Cointreau, Sugar-Lemon Zest Rim
Old Fashioned $ 18
Four Roses Bourbon, Cherry Juice, Orange Bitters, Cane Sugar, Orange Peel, Bordeaux Cherry
Bee’s Knees $ 15
Vermont Bar Hill Honey Gin, Lemon and Orange Juices, House Made Honey Syrup, Lemon Twist
Black Manhattan $ 16
Bulleit Bourbon, Amaro Foro, Cherry Juice
Coin Margarita
Silver $ 13 Repasado $ 14 Anejo $ 15
Espolon Tequila, Cointreau, Agave, Fresh Lime Juice
Garden Collins Mocktail $ 14
Seedlip Garden, Lemon Juice, Tonic Water, Fresh Garden Herbs
*All of our cocktails can be non-alcoholic with Seedlip Spirit
Happy Hour
Wednesday-Sunday 5-6pm
All Wines by the Glass $ 2 off
Draft Beers $ 1 off
All Cocktails $ 2 off
Draft Beers
Upslope Craft Lager 16oz $ 7
Upslope Brewing Co., American Lager, Boulder, CO, ABV 4.8%
Stem Pear Cider 16oz $ 8
Stem Cidery, Lafayette, CO, ABV 5.2%
Odell 90 Shilling 16oz $ 8
Odell brewing Co., Amber Ale, Fort Collins, CO, ABV 5.3%
Saw Tooth Amber Ale 16oz $ 8
Left Hand Brewery, American Amber, Longmont, CO, ABV 5.3%
Great Divide Hazy IPA 16oz $ 8
Great Divide Brewing, Hazy IPA, Denver, CO, ABV 6.2%
Left Hand Nitro Milk Stout 16oz $ 11
Lefthand Brewery, American Stout, Longmont, CO, ABV 6%
Canned/Bottled Beer
Dale’s Pale Ale $ 8.50
Amstel Light $ 8
OB Old Chub Scotch Ale (Can) $ 8
Mama’s Lil Yella Pils $ 8
Dale’s Pale Ale (Can) $ 8.50
Fat Tire $ 8
Coors Light $ 7
Executive Chef ~ Treis Rainey
Pastry Chef ~ Michelle Sturgeon
A 20% gratuity will be added to all parties of 7 or more.
A 4% Kitchen Living Wage (KLW) surcharge will be added to your final bill. This fee goes directly to our kitchen staff to help offset the wage disparity between our restaurant team members. Thank you for your support!