Denver Restaurant Week

Join us from February 24th through March 5th for Denver Restaurant Week. Enjoy a delicious three-course tasting menu for just $35 per person (excluding tax and gratuity)! Reservations are encouraged.

Friday, February 24th - Sunday, March 5th
Prix Fixe three course menu $35 per person
(excluding tax and gratuity) 
Wine Pairing $20
(includes one preselected wine per course)

First Course

(choice of)

Butternut Squash Salad
Shaved Brussels, Hazelnut Crumble, Cranberry, Brown Butter-Pecan Vinaigrette
Terlato Pinot Grigio (Friuli Colli, Italy) 2015

Roasted Cauliflower Soup
Crispy Leeks, Toasted Pine Nuts, Curry Oil
Torres Rioja Crianza, "Altos Ibericos" (Spain), 2013

Classic Greenbriar Inn Caesar Salad
Tossed Tableside
Emmolo Sauvignon Blanc (Napa) 2014

Second Course

(choice of)

Grilled Pork Chop
Brussels Sprouts, Pearl Onion, Lardon, Bourbon-Maple Jus
Erath Pinot Noir, "Resplendant" (Oregon) 2015 

Pan Roasted Trout
Broccolini, Cauliflower Purée, Golden Raisin-Caper Butter
Louis Jadot White Burgundy, "Macon-Villages" (France) 2014

Beet and Apple Tarte Tatin
Roasted Beets, Green Apple, Puff Pastry, Frisée, Garlic Crème Fraiche
Artezin Old Vine Zinfandel (Mendocino, CA) 2013

Grilled Colorado Beef Tenderloin    $ 5
Confit Fingerlings, Sautéed Greens, Roasted Shallot-Blue Cheese Butter
Edge Cabernet Sauvignon (Napa) 2013

Third Course

(choice of)

Espresso Crème Brûlée
Pine Nut Brittle
Chateau La Riviere (Sauternes, France) 2012

Flourless Chocolate Cake
Banana Caramel, Peanut Butter Mousse
Taylor Fladgate Tawny Port 10 Year

Rosemary Olive Oil Cake
Lemon Curd, Preserved Raspberry
Moscato d'Asti, "Nivole" (Italy) 2014

Executive Chef ~ Martin Woods

Sous Chef ~ Ryan Shaw
Pastry Chef ~ Allison Flynn


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