Denver Restaurant Week

Join us from Friday, February 23rd through Sunday, March 4th for Denver Restaurant Week. Enjoy a delicious three-course tasting menu for just $35 per person (excluding tax and gratuity)! Reservations are encouraged.

Friday, February 23rd - Sunday, March 4th
Three courses for $35 per person
(excluding tax and gratuity) 

First Course

(choice of)

Pacific Northwest Oysters on the Half Shell
Seasonal Mignonette

Roasted Apple-Pear Soup
Pomegranate, Blue Cheese Crema

Beef Carpaccio
Baby Arugula, Lemon, Shaved Parmigiano-Reggiano

Classic Greenbriar Inn Caesar Salad
Tossed Tableside
 

Second Course

(choice of)

Grilled Heritage Pork Chop
Brussels Sprouts, Carrot-Coriander Puree, Vanilla Sherry Jus 

House Made Ricotta Gnocchi
Roasted Wild Mushrooms, Parmesan Cream, Crispy Kale

New York Strip    $ 3
Celery Root, Sautéed Greens, Caramelized Onions Demi

Linguini with Clams
Manila Clams, Lemon, Prezzemolo

Third Course

(choice of)

Mango Coconut Panna Cotta
Preserved Strawberries, Candied Macadamia Nuts

Flourless Chocolate Cake
Bavarian Cream Mousse, White Pear-Cara Cara Sauce

Dulce de Leche Cake
Caramel, Chantilly Cream, Blackberry Compote

Executive Chef ~ Martin Woods

Sous Chef ~ Ryan Shaw
Pastry Chef ~ Allison Flynn

 


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