Christmas Eve

Make it a tradition this holiday season to celebrate Christmas Eve at The Greenbriar. On Sunday, December 24th we will be offering our Sunday brunch during the day as well as a festive buffet dinner with seatings from 4:30pm to 8pm. Our dinner buffet menu is listed below. Reservations are required.
Merry Christmas from all of us at The Greenbriar Inn!

$65 per person

(excluding tax and gratuity)

$35 for children ages 3 to 12

(excluding tax and gratuity)

Christmas Eve Dinner Buffet


Chilled Oysters on the Half Shell
Cocktail Sauce, Lemon

Lobster Bisque
En Vol au Vent

Classic GBI Caesar Salad
Romaine, Croutons, Traditional Greenbriar Caesar Dressing, Parmesan 

Mixed Greens Salad
Baby Mixed Greens, Carrots, Cucumbers, Tomatoes, Parmesan, Balsamic Vinaigrette

Caprese Salad
Mozzarella, Tomatoes, Basil, Balsamic Vinaigrette

Artisan Cheeses
Gruyere, Sharp Cheddar,  Danish Bleu, Brie, Dried Fruit, Nuts and Assorted Crackers

Pepperoni, Hard Salami, Genoa, Soppressetta


Buche de Noel
Chocolate Sponge Cake, Almond Buttercream, Raspberry Sauce

Gâteau Victoire
Flourless Chocolate Cake, Salted Caramel, Dark Chocolate Ganache, Orange Scented Chantilly

Eggnog Creme Brûlée
Fresh Berries

Executive Chef ~ Martin Woods
Sous Chef ~ Ryan Shaw
Pastry Chef ~ Allison Flynn


Chef Carved Herb Roasted Beef Tenderloin
Raifort Sauce, French Mustard

Chef Carved Roast Boulder Lamb Leg
Mint Jus

Shrimp Scampi
Garlic Butter, White Wine, Parsley

Roast Mushroom Gnocchi
Fresh Thyme, Tomatoes, Parmesan

Roasted Asparagus
Sauce Maltaise

Potatoes Gratin
Gruyere, Cream, Thyme

Meyer Lemon Tart

Graham Cracker Crust, Marshmallow Cream

White Chocolate Cheesecake
Oreo Crust, Cherry Compote, Peppermint Whipped Cream

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